Cafe Vermillionville

white meat cakes seared in clarified butter classic french beurre blanc paprika oil drizzle

blend of mirepoix, cheeses, and catfish tails deep - fried spicy creole mustard sauce

red cabbage, mirepoix, and crawfish tails deep - fried honey mustard sauce

marinated deep - fried tenderloin pieces dijon mustard sauce, fried pickles

crawfish beignet, crawfish eggroll

fresh garden greens served with your choice of cafe's own house dressing

crisp chopped romaine lettuce leaves, traditional caesar dressing , diced tomatoes, garlic herb croutons, parmesan cheese

tender spinach leaves, warm red onion cane syrup balsamic dressing bacon crumbles, chopped egg, tomato wedges, parmesan cheese

roasted sweet corn, lump crabmeat, velvety cream base

louisiana turtle meat, veal stock, dry sherry

hickory smoked turkey, cajun andouille, turkey stock based gumbo

louisiana gulf seafood, shellfish stock based gumbo

5 bronzed jumbo gulf shrimp, sauteed baby shrimp, basil, garlic and thyme - infused creole sauce, white rice and brown rice pilaf, haricots

pecan and pistachio crust, sauteed in clarified butter, roasted garlic boursin cream, crawfish tails, rice pilaf, haricot vert

sweet potato flour dusted louisiana gulf fish , panned in clarified butter, jumbo lump crabmeat, lemon thyme infused cream, rice pilaf, haricot vert

grilled 6 oz, choice filet mignon stuffed with crawfish tails, mirepoix, and cheeses, mu demi - glace crawfish mornay, buttered whipped potatoes, asparagus

butterflied whole breast, crawfish tails, marsala demi - glace, french mushrooms, buttered whipped potatoes, asparagus

deep fried jumbo shrimp stuffed with a crawfish, crab, and shrimp stuffing, roasted garlic boursin cream, rice pilaf, haricot vert

daily creation utilizing the freshest available ingredients

sweet lousiana crabmeat, shiitake mushrooms, garlic boursin infused, cream, parmesan cheese

large gulf softshell crab, spring mix, sweet curry cream

on the half shell, broiled in white wine and butter, herbed maytag, blue cheese

spring mix, raspberry vinaigrette, bronzed jumbo shrimp, artichoke heart quarters, sliced montrachet cheese, french mushrooms, red onions

chopped romaine lettuce, herbed olive oil and lemon juice blend, diced tomatoes cucumbers, olives, crumbled feta, red onions, garlic herb croutons

tomato slices, balsamic dijon dressing, maytag bleu cheese wedge, sliced red onion

boneless skin - on breast, port wine red currant demi - glace, scallion whipped potatoes, asparagus

cafe seasoned, sauteed jumbo lump crabmeat, classic french beuree blanc, angel hair pasta, asparagus

garlic pepper dry rubbed 14 - 16 oz choice cut, shiitake mushroom demi - glace, grilled shrimp skewer, truffled whipped potatoes, asparagus

yellowfin tuna, sesame soy demi - glace, wasabi whipped potatoes, snow peas

8 oz, choice center cut, shiitake mushroom demi - glace, creolaise sauce, truffled whipped potatoes, asparagus

14 -16 choice tenderloin, island oil, citrus, and spice marinated, abita root beer demi - glace, rice pilaf, asparagus, mango chutney

8 bone new zealand rib rack, cracked peppercorn melange, sweet molasses bacon demi - glace, truffled whipped potatoes, asparagus

cafe seasoned 8 -9 oz, fillet, spinach florentine cream, sauteed jumbo lump crabmeat, rice pilaf, asparagus

lemon pepper seasoned 8 - 9 oz, fillet, baby shrimp laced tomato pesto cream, rice pilaf, asparagus

selection of fresh garden greens laced with your choice of dressing

crisp romaine, lettuce, parmesan cheese and a traditional caesar dressing

with grilled chicken ribbons

with fried shrimp

garden greens with a dijon vinaigrette and fresh fruit

garden greens with an andouille vinaigrette and fresh fruit