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Charley G's
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Charley G's
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We make ordering easy.
- Menu
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Appetizers
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Coconut Shrimp $9.00
Zydeco pepper jelly.
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Pan Seared Foie Gras $18.00
White chocolate bread pudding, pickled cherries, raspberries, almond brittle, white chocolate sauce.
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Tartare of Tuna $18.00
Seaweed salad, ginger vinaigrette, tobiko, wonton chips.
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Smoked Duck & Tasso Spring Rolls $13.00
Zydeco pepper jelly.
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Pan Seared Fole Gras $18.00
White chocolate bread pudding, pickled cherries, raspberries, almond brittle.
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Roasted Garlic & Brie $13.00
Fruit compote and toast points.
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Escargot $10.00
Langlinais French bread, garlic butter.
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Pork Belly Lettuce Wraps $12.00
Sweet chili glaze, sriracha aioli, pickled carrots, cilantro, fresh jalapenos, romaine lettuce.
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Second Course
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Southern Caesar Salad $6.00
Shaved Parmesan, house croutons, deviled egg.
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Tomato Basil Boursin Bisque $7.00
Parmesan tuille.
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Fall House Salad $7.00
Goat cheese, berries, hearts of palm, pecan vinaigrette.
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Bluesiana Salad $10.00
Walnuts, blue cheese crumbles, cranberries, raspberry vinaigrette.
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Romaine Wedge $10.00
Wedge, crispy bacon, danish blue cheese, cherry tomatoes, buttermilk chive.
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To Share
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Charley G's Sampler (for 4) $30.00
Coconut shrimp, roasted garlic and Brie, smoked duck and tasso spring rolls.
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Charley G's Sampler (for 2) $20.00
Coconut shrimp, roasted garlic and Brie, smoked duck and tasso spring rolls.
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Luncheon Entrees
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Wood Grilled Swordfish $24.00
Shrimp and eggplant miso, green rice, green onion coulis.
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Shrimp Scampi $18.00
Sauteed shrimp, linguine, lemon, garlic white wine cream sauce.
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Charley G's Cheeseburger $14.00
Duck bacon, cheddar cheese, spring mix, tomato, onion, Dijon, ketchup, duke's mayo, brioche ban, served with fries.
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Housemade Pork Meatballs $12.00
Smothered cabbage, skillet corn bread.
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Charley G's Bechamel Crab Cakes $14.00
Crispy pork belly and roasted almond fall vegetable ragout, creole sage aioli.
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Shrimp & Grits $16.00
Abita beer Barbeque shrimp and manchego corn grits.
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Premium Steaks
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Prime Ribeye $45.00
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Petit Filet (5 oz.) $27.00
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Steak & Cake (5 oz.) $40.00
Filet, bechamel crab cake, crispy pork belly and roasted almond fall vegetable ragout.
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Filet Oscar (5 oz.) $40.00
Wood grilled oscar style, fresh crab, asparagus, lemon caper butter.
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Aged Filet (8 oz.) $42.00
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Seasonal Entrees
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Snapper Picatta $31.00
Skin-on snapper, butternut squash puree, lemon caper butter, arugula and Parmesan salad.
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Wood Grilled Ora King Salmon $27.00
Spinach florentine, pommes frites, lemon-truffle vinaigrette.
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Crispy Duck $32.00
Manchego corn grits, asparagus, blackberry ginger glaze.
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Pan Seared Sea Bass $36.00
Corn and tasso macque choux, creole mustard vinaigrette, crispy okra.
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Charley G's Bechamel Crab Cakes $14.00
Crispy pork belly and roasted almond fall vegetable ragout, creole sage aioli.
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Housemade Orecchiette Pasta $25.00
Braised wild boar, smoked ragu, roasted wild mushrooms, Thai basil, feta.
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Shrimp Scampi $18.00
Sauteed shrimp, linguine, lemon, garlic white wine cream sauce.
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Pan Seared Sea Scallops $28.00
Celery root puree, sauteed shiitake mushrooms and asparagus, pork belly.
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Table Sides
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Crispy Pork Belly & Roasted Almond Fall Vegetable Ragout $6.00
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Yukon Gold Smashed Potatoes $6.00
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Manchego Corn Grits $6.00
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Wood Grilled Asparagus $6.00
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Butternut Squash Puree $6.00
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Green Rice $6.00
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Spinach Florentine $6.00
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Corn & Tasso Maque Choux $6.00
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Menu for Charley G's provided by Allmenus.com
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