Appetizers
- Crabmeat Gratin $10.00
  
  spinach, artichokes, baguette
- Roast Vegetable Board $16.00
  
  smoked pecans, spinach, harissa aioli
- Smoked Burrata Mozzarella Tartine $12.00
  
  house ciabatta, pickled eggplant, garden herb pesto, oil cured olives
- Pickled Gulf Shrimp Salad $13.00
  
  cucumber, mirliton, preserved meyer lemon, arugula, celery, piquillo pepper
- Chef Chris' Quail Gumbo $16.00
  
  dirty rice stuffed whole roast quail, gumbo jus
- Warm Asparagus Soup $8.00
  
  house bacon, grilled asparagus,créme fraîche
- Broiled Gulf Oysters $16.00
  
  andouille butter, grilled lemon, house made bread

Entrées
- Cornmeal Fried Softshell Crab $32.00
  
  cauliflower, picholine olives, lemon-thyme perfumed couscous, romesco sauce
- Grilled Hanger Steak $30.00
  
  mushroom ragout, dauphinoise potato, bordelaise, truffle
- Slow Cooked Pork Cheeks $28.00
  
  spätzle, roast carrots & sweet onions, sauce Robert, fresh herbs
- Braised Lamb Shank $32.00
  
  roast ratatouille, crispy fried panisse, our garden rosemary, confit garlic
- Roast Duck Breast $28.00
  
  heirloom red corn grit cake, charred spring vegetables, sweet peas, hazelnut dukkah
- Poached Atlantic Kingklip $32.00
  
  vegetable dashi, beluga lentils, grilled beech mushrooms, swiss chard

Market Menu

$39 Per Person
- Grilled Black Plums, Cantaloupe, House Smoked Bacon, Charred White Corn, Chile Infused Honey, Mint
- Rare-seared Yellowfin Tuna, Andouille Sausage, Braised Green Onion, Fingerling Potato, Spicy Green Garlic Puree
- Blackberry & Ginger Fritters, Champagne Sabayon

Appetizers
- Blue Crab Bisque $6.00
- Pickled Beet Salad $13.00
  
  poached shrimp, pickled beets & mirliton, horseradish vinaigrette
- Crabmeat Gratin $10.00
  
  spinach, artichokes, baguette
- Chef Chris' Quail Gumbo $16.00
  
  dirty rice stuffed whole roast quail, gumbo jus

Entrées
- Bone-In Pork Schnitzel $28.00
  
  spätzle, roast carrots & sweet onions, sauce robert, fresh herbs
- Jumbo Gulf Shrimp Risotto $30.00
  
  toasted shrimp butter, roast butternut squash, parmesan reggiano
- Cast Iron Seared Hanger Steak $30.00
  
  pommes lyonnaise, roast mushrooms, bordelaise
- Braised Lamb Shank $32.00
  
  chick peas, confit tomato, fennel, caramelized mint relish

Brunch at La Provence

$39 Per Person

First Courses
- Boiled Shrimp
  
  niçoise deviled eggs, haricot verts, cherry tomatoes
- Cane Syrup Smoked Salmon
  
  spinach, herbed blini, horseradish vinaigrette
- Smoked Ricotta Tartine
  
  house ciabatta, pickled eggplant, salsa verde, oil cured olives
- Grilled Plums
  
  cantaloupe, whipped goat cheese, hazelnuts, chili infused honey

Second Courses
- La Provence Yard Egg Omelette
  
  herbed goat cheese, bacon, creamed leeks, baby arugula
- Shrimp & Grits
  
  heirloom red corn grits, fried yard egg
- Braised Lamb
  
  speckled kidney beans, kale, okra, poached egg, hollandaise sauce
- Smoked Pork & Black Pepper Biscuit
  
  sunny side up yard egg, red eye gravy

Dessert
- Gâteau Basque
  
  strawberries, chantilly cream, louisiana strawberry sherbet
- Lemon & Brown Butter Crème Brûlée
  
  stewed berries, madeleine
- Blackberry & Ginger Fritters
  
  spiced crème anglaise, crème fraiche ice cream
- Mixed Berry & Cream Cheese Stuffed Crêpes
  
  vanilla whipped cream, berry sorbet

Desserts
- Fromage Tasting
  
  Roquefort bleu cheese, our garden fig jam, Belton Farms English cheddar, Marcona almonds, P'Tit Basque, roasted garlic jelly, grilled bread
- Local Honey Pound Cake
  
  Covey Rise peaches, mascarpone, vanilla bean ice cream
- Vanilla Bean Crème Brulee
  
  red wine stewed berries, rosemary shortbread cookie
- Whipped Dark Chocolate Parfait
  
  chocolate mousse, banana cake, banana fluff, candied pistachios
- Tart Lime Eclair
  
  lime pastry cream, vanilla whipped cream, lime sherbet

Glaces
- Orange Sherbet
- Café au Lait Ice Cream
- Chocolate Peanut Butter Ice Cream

Appetizers
- Wedge Salad
  
  creamy gorgonzola dressing, fresh herbs
- Local Crawfish Bisque
  
  cornbread stuffed crawfish
- Warm Asparagus Soup
  
  grilled ramp top pesto, slow cooked yard egg
- Mushroom Agnolotti
  
  mushroom duxelles, sweet onions, crawfish tails
- Pickled Shrimp
  
  mirliton, fennel, cucumber, arugula, lemon aioli, lavash crackers
- Broiled Gulf Oysters
  
  andouille, butter, house made baguette, grilled lemon
- Buttermilk Fried Quail
  
  country gravy, house made andouille cornbread
- Smoked Salmon & Potato Latke
  
  black pepper crème fraiche, crispy capers, dill, petite lettuces

Main Courses
- House Made Malfatti
  
  Mangalitsa Bolognese, poached yard egg, shaved pecorino
- Smoked Prime Rib Roast
  
  Mushroom ragout, oyster spoonbread, veal bordelaise
- Louisiana Shrimp & Grits
  
  stoneground white grits, andouille sausage, piquillo peppers
- Stuffed Flounder
  
  crawfish, Meyer lemon, Louisiana Cajun grain rice

Desserts
- Dark Chocolate Poundcake
  
  banana pudding, cocoa nib streusel, peanut butter ice cream
- Gâteau Mille Crêpes
  
  maple, pistachio, Ponchatoula strawberries
- Carrot Cake
  
  whipped mascarpone, orange & ginger curd

Menu for La Provence provided by Allmenus.com

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