Thin sliced rings and tenicles lightly battered and flash fried to crispy perfection then served with our homemade red gravy and lemon wedges.

French bread with our own olive salad garlic spread and mozzarella cheese lightly toasted.

Cream cheese with garlic, spinach, onion and chopped artichokes topped with melted mozzarella and served with thin slices of toasted bread.

Lightly breaded and fried to crispy perfection and served with red gravy.

Artichokes stuffed with bread crumbs and garlic with parmesan and romano cheeses with a hint of basil.

Half a head of ice burg lettuce topped with our house made bleu cheese dressing and sprinkled with fresh bacon bits.

Fresh cut romaine with parmesan cheese homemade dressing and fresh baked croutons.

Ceasar salad with bleu cheese on the side.

Ceasar salad with house dressing on the side.

Course cut iceberg lettuce with kalamata olives artichoke hearts genoa salami, provolone cheese, oregano and our homemade vinegarette.

House salad with bleu cheese dressing.

Our house made red sauce with mozzarella cheese artichoke hearts, sliced kalamata olives, crimini mushrooms vidalia onions, thin slices red and green bell peppers.

Add alfredo sauce instead of red sauce to any pizza.

Our red sauce with mozzarella, vidalia onions, bell peppers and homemade italian sausage. Served with a side of our red gravy.

Our red sauce with shredded mozzarella crimini mushrooms, and roasted garlic.

Our red sauce with mozzarella, ham,mortadella, genoa salami and house made olive salad.

Red sauce and lots of mozzarella.

Red sauce with mozzarella spinach artichoke and garlic.

A favorite. Creole alfredo sauce with smoked provolone grilled shrimp, and crab meat.

One half cheese and the other cheese and pepperoni.

Red sauce with pepperoni, genoa salami, ham and homemade italian sausage.

Red sauce with parmesan, mozzarella and smoked provolone.

Red sauce and mozzarella and pepperoni.

Red sauce pepperoni and mozzarella.

Our number pizza. Red sauce ,mozzarella, pepperoni, artichoke hearts,kalamata olives, mushrooms, vidalia onions, roasted garlic, homemade italian sausage.

Red sauce pepperoni and homemade italian sausage.

Thin cut eggplant medallions breaded and baked then red gravy with mozzarella melted on top. Served on gendusas poboy bread.

Genoa salami ham, chopped giardenera mix( pickled vegetables) and provolone lightly toasted.

Gendusas muffuletta bread with homemade olive salad genoa salami ham,mortadella provolone we usually serve them lightly toasted. But can be served cold upon request.

We cook our roast beef down for 12-14 hours and then pulled apart. We put roasted garlic on the bread underneath the hot roast beef (debris) then toasted to perfection.