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Cherry Blossom Japanese Restaurant
9 pieces.
Bowl of rice topped with sliced chicken sauteed with vegetable and scrambled egg.
Bowl of rice topped with sauteed beef.
15 pieces.
6 pieces of sushi and California roll. No steamed rice.
9 pieces of assorted filet of fish and sushi rice. No steamed rice.
5 pieces.
7 pieces.
Crab meat, avocado, masago & cucumber with ponzu sauce.
Octopus, seaweed & cucumber with ponzu sauce.
Baked salmon and snow crab with masago, avocado & eel sauce.
5 pieces. Tuna, salmon, shrimp, white tuna & stripe bass.
Black pepper seared tuna with special sauce.
Chopped spicy tuna, mango, cilantro & tempura flakes with wasabi sauce.
Seared tuna, cucumber, seaweed, masago & scallion with special sauce.
6 pieces.
7 pieces. Salmon, tuna & white tuna.
6 pieces.
3 pieces of salmon & 3 pieces of tuna.
2 pieces tuna, 2 pieces salmon, 2 pieces yellowtail.
Deep-Fried chicken, marinated in sesame sauce.
Crispy tofu with special sauce.
Broiled fresh soy beans.
6 seasonal vegetables, lightly fried.
2 lightly fried crab sticks and 4 vegetables.
Steamed shrimp flavored dumplings.
Pan-Fried dumplings with special sauce.
2 lightly fried chicken breasts and 4 vegetables.
Fresh snow crab roll with sweet spicy sauce.
2 lightly fried battered shrimp and 4 vegetables.
Deep fried squid with special sauce.
Pan seared tofu served with teriyaki sauce.
Fried soft shell crab with dipping sauce.
6 pieces. Thinly sliced beef scallion roll with teriyaki sauce.
6 pieces.
10 pieces.
Broiled fresh yellowtail cheek.
Pan seared squid with teriyaki sauce.
Clear broth with mushroom and scallions.
Soy bean soup with seaweed, tofu and scallions.
Miso soup with dumplings.
Assorted vegetables.
Shrimp, scallop, fish, broccoli and zucchini.
Spicy miso, sake, clams and scallops.
Garden greens and lettuce with ginger dressing.
Cucumber and bonito flakes with ponzu sauce.
Broccoli with mayonnaise sauce.
Marinated fresh seaweed and cucumber.
Crispy salmon skin, asparagus, cucumber and lettuce with special sauce.
Marinated squid and cucumber.
Snow crab with eel sauce, avocado and masago.
Eel, avocado, cucumber and masago with eel sauce.
Mixed sashimi, cucumber, masago and scallion with special sauce.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Avocado, cucumber and asparagus.
8 pieces. Crabstick, cucumber and avocado.
8 pieces. Crispy salmon skin, cucumber and masago.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Smoked salmon, cream cheese and avocado.
5 pieces. Shrimp, cucumber, masago, lettuce and mayonnaise.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Snow crab, asparagus and crunchy.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces.
8 pieces. Cooked salmon, jalapeno, avocado with snow crab on top and chef sauce.
8 pieces. Fried California roll with mango, crab stick on top and spicy mayonnaise sauce.
8 pieces. Fried California roll with spicy tuna, snow crab on top and special sauce.
8 pieces. Cooked jalapeno topped with crispy onion, baked spicy salmon and eel sauce.
8 pieces. Fried white fish with cucumber, onion, mango, tempura flakes and sprinkled with chef's special sauce on top.
8 pieces. Fried salmon-cilantro roll with baked snow crab, cheddar cheese and chef special sauce on top.
8 pieces. Salmon with snow crab, avocado and topped with eel sauce.
8 pieces. Tuna with snow crab, avocado and topped with eel sauce.
8 pieces. Assorted vegetables and tuna wrapped in rice paper with special sauce on the side.
8 pieces. Eel with cucumber and topped with sliced avocado and eel sauce.
8 pieces. Assorted vegetables wrapped in soybean paper and topped with sliced avocado and special sauce.
8 pieces. Salmon and cilantro topped with fresh salmon, snow crab, masago and eel sauce.
8 pieces. Crabmeat with avocado, cucumber, masago, oshinko, tamago and asparagus.
8 pieces. Spicy tuna with cream cheese, crunchy and topped with fresh tuna, eel and spicy mayonnaise sauce.
8 pieces. Spicy salmon with crunchy and topped with fresh salmon, eel and spicy mayonnaise sauce.
8 pieces. Shrimp with tuna, avocado, cucumber and topped with masago, crunchy and special sauce.
8 pieces. Snow crab with white tuna, avocado and topped with smoked salmon, eel and spicy mayonnaise sauce.
8 pieces. Spicy tuna with cucumber and topped with salmon, masago and special sauce.
8 pieces. Snow crab with avocado, shrimp and topped with salmon and masago.
8 pieces. Tuna with snow crab and avocado wrapped in a thinly sliced cucumber with masago and special sauce.
8 pieces. Snow crab with avocado and topped with eel, avocado and eel sauce.
8 pieces. Snow crab with avocado and topped with white tuna, tuna and salmon.
8 pieces. Crabstick with white tuna, tuna and salmon wrapped in a thinly sliced cucumber with assorted tobiko and special sauce.
8 pieces. Spicy yellowtail with scallion, cucumber and topped with tuna and special sauce.
8 pieces. Crawfish with asparagus, snow crab and topped with salmon, avocado and spicy mayonnaise sauce.
8 pieces. Salmon with tuna, white tuna, scallion and topped with snow crab and wasabi sauce.
5 pieces. Fried soft shell crab with snow crab, avocado and topped with masago and eel sauce.
8 pieces. Shrimp tempura with lettuce, cucumber, masago and eel sauce.
8 pieces. Spicy tuna with salmon and topped with tuna, eel, salmon, avocado and special sauce.
8 pieces. Crawfish with asparagus, crunchy and topped with tuna, yellowtail, white tuna and special sauce.
8 pieces. Shrimp tempura with snow crab and asparagus wrapped in soybean paper with eel sauce.
8 pieces. Fried roll with salmon, asparagus and cream cheese with spicy tuna on top and chef special sauce.
8 pieces. Snow crab with seaweed salad, avocado and topped with baked salmon, special sauce and crunchy.
8 pieces. Shrimp tempura with cream cheese and topped with snow crab, tuna, white tuna, salmon, crunchy and special sauce.
8 pieces. Whole lobster tail with avocado, masago and topped with salmon, tuna, snow crab, avocado and special sauce.
8 pieces. Smoked salmon with avocado, snow crab and topped with baked salmon, spicy mayonnaise and eel sauce.
8 pieces. Shrimp tempura with snow crab and asparagus wrapped in soybean paper and topped with tuna, eel sauce and sesame seeds.
8 pieces. Spicy shrimp with spicy tuna, cucumber and topped with snow crab, crunchy, sesame seeds and special sauce.
8 pieces. Soft shell crab tempura with crawfish and cucumber wrapped in soybean paper and topped with tuna, salmon, sesame seeds and special sauce.
8 pieces. Spicy tuna with crawfish, avocado and topped with white tuna tempura, masago and special sauce.
8 pieces. Shrimp tempura with snow crab, cream cheese and topped with grilled steak, scallions, sesame seeds and special sauce.
6 pieces of sushi (shrimp, eel & crab stick), 2 hand rolls, chicken teriyaki, beef teriyaki.
10 pieces of sushi, 12 pieces of sashimi & rainbow roll.
6 pieces of sushi, 8 pieces of sashimi, 2 hand rolls & 1 special roll.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
6 pieces.
Pan-Fried egg noodles with chicken and vegetables.
Japanese noodle soup with tempura shrimp and vegetables.
Noodle soup with scallop, crabstick, shrimp, fish and vegetables.
Broiled eel over rice and served with oshinko (pickled turnip) and eel sauce.
Scallop, chicken and shrimp.
Oven baked pineapple filled with shrimp and scallop.
Coke, diet coke, sprite.
Apple or orange juice.
Menu for Cherry Blossom Japanese Restaurant provided by Allmenus.com
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