• Louisiana
  • Kenner
  • La Bella's Deli & Catering

La Bella's Deli & Catering

(504) 466-4675
  • 2118 3rd Street, Kenner, LA 70062
  • Website
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  • Deli Food
  • $$$$$
(504) 466-4675
  • Main
  • Catering
  • Salads
    Homemade dressings: ranch, italian, caesar, citrus vinaigrette, bleu cheese.
    • House Salad $5.95

      romaine & iceberg lettuces, tomato, cucumber, egg, carrots & croutons & with grilled chicken.

    • Chef Salad $8.5

      romaine lettuces, ham, turkey, tomato, cucumber, egg, american cheese, swiss cheese & croutons.

    • Caesar Salad $5.95

      romaine lettuces, romano cheese, croutons & caesar dressing, w/ grilled chicken.

    • Italian Salad $8.5

      romaine lettuces, seasonal garden fresh vegetables, genoa salami, provolone cheese, & labella's olive salad.

  • Po-Boys
    • Roast Beef $5.95

    • Italian Sausage $5.95

    • Hot Sausage $5.95

    • Meatball $5.95

    • Grilled Chicken $5.95

    • Ham $5.95

    • Add Cheese $0.5

      (add).

    • Grilled Hamburger $5.95

    • Turkey Breast $5.95

    • Chicken Salad $5.95

    • Tuna Salad $5.95

    • Egg Salad $5

    • Club, White Or Wheat $6.95

  • Italian Sub
    • Italian Sub $7.95

      genoa salami, mortadella, melted provolone cheese, prosciutto ham, sprinkled w/italian seasoning and vinaigrette dressing "where it all started" "7" french fry poboy w/roast beef gravy, mayo $6.00.

  • Muffuletta
    Featured on the food network.
    • Muffuletta $11.95

  • Daily Lunch Special
    $7.50 - $11.95.
    • Daily Lunch Special

      we use chisesi ham and zip french bread. angelo brocato cookies & ice cream available.

  • Sides
    • Seasoned French Fries $2.5

    • Sweet Potato Fries $3.25

    • Chips $1.09

    • Soft Drinks / Water $1.09

  • Wedding - Cold Hors D'oeuvres
    • Over Stuffed Finger Sandwiches

      ham, turkey, roast beef, tuna salad, chicken salad & egg salad.

    • Miniature Muffulettas

      la bella's own olive salad.

    • Fancy Deviled Eggs

    • New Orleans Artichoke Balls

    • Goat Cheese & Sundried Tomato Pesto

      seasoned toast rounds.

    • Cocktail Po-Boy

      ham, roast beef, turkey, romaine lettuce, american and swiss cheese.

    • Jumbo Gulf Shrimp

      remoulade and cocktail sauce.

    • Italian Pasta Salad

      topped with romano cheese.

    • French Market Display

      seasonal fruits, vegetables and cheeses ranch and fruit dips.

    • Assorted Sushi Rolls

      california, spicy crab, snow crab, smoked salmon & cream cheese (fully cooked).

    • Petite Croissant Selection

      tuna, chicken & egg salad and ham, roast beef and turkey.

    • Evangeline Salad

      seasonal fruits (berries/kiwi) & vegetables (cherry tomatoes), spiced pecans, on a bed of romaine, citrus vinaigrette dressing.

  • Wedding - Hot Hors D'oeuvres
    • Duck Quesadilla

      creole mustard glaze.

    • Beef Or Pork Kabobs

      in la bella's own marinated.

    • Crab Or Crawfish Au Gratin

      in pastry shell.

    • New Orleans Oyster Patties

      in pastry shell.

    • New Orleans Chicken Praline

      boneless skinless chicken breast battered and deep fried bourbon praline sauce.

    • Italian Sausage Stuffed Mushroom Caps

      topped with a romano cheese cream sauce.

    • Seafood Stuffed Mushroom Caps

      topped with a seafood cream sauce.

    • Mini Crawfish Pies

    • Labella's Mini Meatballs

      homemade marinara sauce.

    • Chicken Drummettes

      cajun sauce.

    • Steak Bites

      bourbon mushroom demi.

    • Spinach & Artichoke Dip

      tortilla chips.

    • Baked Brie

      pecan praline sauce.

    • Spinach And Artichoke Ragoon

    • Jazzfest Inspired Meat Pies

  • Wedding - Entree
    Choice of two.
    • Crawfish Pasta

      topped with a seafood cream sauce.

    • Boneless Baked Ham

      spiral sliced and glazed, assorted pistolettes.

    • Shrimp Creole

      with rice.

    • Creole Jambalaya

      chicken, shrimp and andouille sausage.

    • Chicken Penne Pasta

      chicken breast and vegetables, topped with romano cheese cream sauce.

    • Prosciutto Ham & Fresh Asparagus Over Pasta

      romano cheese cream sauce.

    • Shrimp Fettuccini

      topped with a heavy cream sauce.

    • Roasted Sirloin Of Beef

      au jus, assorted pistolettes.

    • Gumbo Station

      choice of seafood, chicken & andouille sausage.

    • Boneless Pork Loin

      sliced, topped with apricot cognac glaze.

    • New Orleans Style Shrimp And Grits

    • Char Grilled Seasonal Vegetables Over Wild Brown Rice

      (vegetarian/ vegan).

    • Mashed Potato Bar

      homestyle mashed potatoes, shredded pepper & cheddar cheeses, sour cream, chives, bacon bits, grilled onions, wipped butter, and mushroom gravy.

  • Soups / Gumbo / Sauces
    Half gallon & gallon.
    • Oyster Artichoke $35

      (subject to availability).

    • Crab & Corn Bisque $35

    • Chicken/Andouille Sausage W/ Rice $35

    • Okra/Seafood With Rice $35

    • File W/ Rice $35

      (a blend of all gumbo's).

    • Shrimp Or Crawfish Bisque $35

    • Shrimp & Merliton $35

    • Butternut Squash $30

    • Chicken Noodle W/ Breast Meat $30

    • Joey's Red Marinara Sauce $4.95

      qrt.

  • Salads
    • Joey's House Salad $55

      romaine lettuce, tomato, green & black olives, cucumber, artichoke hearts, pepperoncini, croutons and ranch or italian dressing.

    • Caesar Salad $55

      add grilled seasoned chicken breast $3.25 per person.

    • Savory Spinach $65

      w/ warm vodka bacon dressing goats cheese, cherry tomatoes, croutons, pine nuts/pecans.

    • Sicilian Salad $70

      (lettuce, tomatoes, black & green olives, genoa salami, romano & provolone cheeses, artichoke hearts, onions, vinaigrette).

    • Evangeline Salad $70

      seasonal fruits (berries / kiwi) & vegetables (cherry tomatoes), spiced pecans, on a bed of romaine, citrus vinaigrette dressing.

    • Shrimp Or Chicken Breast Salad $5.75

    • Tuna Salad $5.25

    • Fresh Cut Fruit Salad $3.25

      (honey/poppyseed dressing).

    • Pasta Salad $3.25

    • Seafood Pasta Salad $5.5

      (shrimp / crawfish).

    • Potato Salad $3.25

    • Garden Vegetable Pasta Salad $3.75

    • Cole Slaw W/Raisins $2.5

    • "La Bella's" Italian Olive Salad $6.95

      "always prepared fresh in our kitchen".

  • Entrees To Go
    Approximate number of servings.
    • "La Bella's Homemade" Italian Meat Sauce And Spaghetti $55

    • Entree Size Italian Meatballs $20

      (per dozen).

    • Vegetarian Lasagna Or Baked Meat Lasagna $80

    • Seafood Lasagna $90

      crab & shrimp, crawfish, vegetable filling in white cream sauce exception - 28 servings per large order- 8 per small order.

    • Char-Grilled Seasonal Vegetables $70

      over brown rice or saffron rice.

    • Red Beans And Rice With Smoked Sausage Rings $60

    • Jambalaya Chicken, Sausage And Shrimp $70

    • Shrimp Fettuccini Alfredo $85

    • Crawfish, Crab And Andouille $100

      (add) in heavy cream sauce, various pastas available.

    • Shrimp Scampi $85

      lemon, butter and white wine sauce.

    • Shrimp Creole W/ Rice $85

    • Crawfish Pasta $85

      in heavy cream sauce over tri-colored rotini.

    • Crawfish Etouffee W/ Rice $85

    • Paella $85

      a mixture of meats, seafood & fresh vegetables w/ saffron rice.

    • Chicken Panne' Pasta $80

      fresh veggies, chicken breast, romano cheese in lite chicken stock or heavy creams sauce over pasta.

    • "Jumbo" Stuffed Shells $2

      fresh pork and beef, artichoke hearts, romano cheese, with marinara sauce (each).

    • "Seafood" Stuffed Shells $3

      crab, crawfish & shrimp w/ white cream sauce (each).

    • Stuffed Chicken Breast $7.95

      peppercorn cream sauce w/ broccoli & provolone artichoke dressing (per breast).

    • Stuffed Chicken Breast $8.5

      w/ seafood (per breast). 4 - 6 cut pinwheels.

    • Baked Ziti $60

    • Prossciuto Ham & Fresh Asparagus $80

      over penne pasta w/ romano cheese cream sauce.

  • Meats
    • Italian Braciolone $8.99

      sicilian style avg. wt. 3-5 lb. thinly sliced, rolled & stuffed round steak (3 cheeses, prosciutto di parma ham, genoa salami, olives, egg).

    • Roasted Sirloin Of Beef $8.99

      w/au jus.

    • Chisesi VIP "Boneless" Fruit Glazed Hams $6.49

      (pre-sliced).

    • Roasted Breast Of Turkey $7.99

      boneless w/ giblet gravy.

    • Beef Wellington / Duxelles Center

      wrapped in puff pastry / avg. wt. 7#.

    • Whole Filet

      grilled to mid-rare/avg. wt.7#.

    • Whole Prime Rib

      roasted to mid-rare w/ anjou and horseradish mayonnaise.

    • Boneless Pork Loin Roast $7.99

      garlic, creole spice.

    • Deep Fried Turkeys $44.95

      w/1 quart giblet gravy 12/14 lb. & 20/22 lb.

  • Dips - Hot
    • Spinach $20

      3 cheeses and artichoke.

    • Lump Crab $25

    • Creole Crawfish $25

  • Dips - Cold
    • Guacamole/Ranch $15

    • Caponata $25

      (eggplant, tomato, olives).

    • Hummus $15

    • Tapenade $20

      (olives, capers, anchovies, olive oil).

    • Black Bean Salsa $20

    • Louisiana Gulf Shrimp $25

    • Spinach $18

    • Gourmet Crackers $2.95

      (sleeve).

  • Hors d'oeuvres - Cold
    (Price per 100). All of the above are served on decorated trays cold or hot minimum order 50 per item.
    • Overstuffed Finger Sandwiches $55

      ham, roast beef, turkey.

    • Overstuffed Finger Sandwiches $55

      tuna, chicken, egg.

    • Meat & Cheese Finger Sandwiches $60

    • Club Finger Sandwiches $75

      ham, turkey, bacon, american, & swiss cheeses with wheat & white

    • Italian Style Pinwheels $65

      genoa salami, provolone cheese, & seasoned cream cheese spread.

    • Tea Sandwiches $95

      cucumber, spinach and bacon, strawberry & cream cheese.

    • Cocktail Po-Boys $30

      2" cut, 17/20 pieces per loaf (ham, turkey, roast beef, american & swiss or vegetable, american & swiss).

    • Italian Miniature Muffulettas $100

      2" size (50).

    • Iced Jumbo Gulf Shrimp $135

      21/25 ct, served with remoulade, cocktail sauces and lemon.

    • Traditional Smoked Salmon Tray $100

      smoked salmon displayed on a decorator tray w/ capers, red onions, chopped eggs, cream cheese, horseradish & gourmet crackers.

    • Petite Croissant Selection $125

      tuna, chicken & egg salad ham, roast beef & turkey.

    • Artichoke Balls $65

    • Fancy Deviled Eggs $65

    • Goat Cheese & Sun-Dried Tomato Pesto $60

      on seasoned french bread rounds.

  • Hors D'oeuvres - Hot
    (Price per 100). All of the above are served on decorated trays, cold or hot minimum order 50 per item.
    • Large Beef Or Chicken Kabobs $150

      w/ vegetables marinated.

    • Southern Fried Chicken Drummettes $80

      with cajun sauce.

    • Oyster, Crab Or Crawfish $95

      au gratin in pastry shell.

    • Oyster Rockefeller $62

      in pastry shell (per 50).

    • New Orleans Chicken Pecan Praline $80

      pecan praline / bourbon dipping sauce.

    • "La Bella's" Miniature Meatballs $50

      in italian sauce.

    • Jumbo Mushroom Caps $80

      filled with italian sausage and romano cheese sauce.

    • Jumbo Seafood Mushroom Caps $90

      with lemon caper sauce.

    • Baked Miniature Crawfish Pies $90

    • Miniature Quiche $75

      bacon, spinach and broccoli-sausage.

    • Duck Spring Rolls $90

      creole brown sugar glaze.

    • Baked Brie $60

      in puff pastry 2# avg. served with pecan-praline sauce.

    • Bacon Wrapped Scallop (50) $87.5

      succulent sea scallop rapped in bacon bound neatly on a pick.

    • Asparagus (50) $75

      with asiago in filo a tender medium asparagus tip wrapped in butter filo with a shredded imported asiago cheese.

    • Individually Wrapped Baked Brie (50) $112.5

      with raspberry.

    • Grilled Steak Bites $100

      with bourbon mushroom demi.

    • Duck Quesadilla $1.5

      hardwood roasted duck w/ regional spanish ingredients wrapped in flour tortilla (each).

  • Trays
    12" , 16" & 18" with dip.
    • Vegetable Trays $30

    • Fruit & Cheese Trays $30

    • Relish Trays $35

      olives, cocktail onions, spicy beans and a variety of pickled vegetables.

    • Party Tray - 70 Pcs $70

      (consists of cocktail po-boys, finger sandwiches, muffulettas, cubed cheese, garnished on black, dome-lid, decorator tray).

  • Specialty Trays
    • Assorted Spread Tray $70

      (eggplant caponato, spinach dip, pimento, tuna, chicken, goat cheese & sun dried tomato pesto & shrimp salad , crackers) approx. 7lbs. serves 25-30.

    • Antipasto Tray $70

      (prosciutto ham, mozzarella & provolone genoa salami, pepperoncini, mortadella black & green olives, artichoke hearts & eggplant caponata, red onion vinaigrette) approx. 8lbs. serves 20-25.

    • Hogshead Cheese Platter $3.95

      (minimum 3 day notice) hog's head cheese is a gelatin-based meat terrine seasoned with trinity vegetables (lb).

  • Specialty Items
    • Seafood Pate $60

      (shrimp, crawfish, crab) with gourmet crackers, fresh fruit to garnish on decorator tray.

    • Big Easy Wrap Tray $5.95

      minimum 10 (each) turkey bacon club, roast beef & swiss with horse radish mayonnaise, ham cheddar & honey mustard, grilled chicken caesar grilled vegetables in balsamic vinaigrette.

    • Coffee Or Tea Station $70

      continental breakfast available. 50 pcs. breakfast tray, miniature muffins, fruit filled danish, cinnamon rolls, croissants.

    • Partial Open Bar $14

      domestic beer, mondovi chardonnay and caberent, champagne, orange juice, coke, diet coke, sprite, bottled water and labor for a three hour reception. (less than 100 guest add $2.00 per person).

  • Bread
    • Garlic Bread $5.75

      per loaf.

    • Seasoned French Bread Rounds $0.2

      (each).

    • Italian Twist $0.95

      sm - 3" & lrg 8" (each).

    • Pistolettes $0.4

      (plain, sourdough, poboy, rye, wheat, sundried tomato, onion, 7 grain, olive, focaccia) (each).

    • Dinner Rolls $0.4

      (plain, wheat, rosemary, oregano, sundried tomato, onion, 7 grain, poppy, focaccia, sourdough) (each).

    • Butter Cups $0.2

      inquire about specialty breads (croissant, wheat french) (each).

  • Desserts
    • Upscale French Pastries $130

      (per 100).

    • Eclair $70

      cheesecake, napoleon & creme puff, fruit tortes, chocolate, mocha & mini cannoli.

    • Cookie Trays "Fresh Baked Jumbo" (24) $25

      12" 24 pieces, 16" 34 pieces & 18" 44 pieces.

    • Mini Cannoli $18

      (per dozen).

    • Assorted Mini Cheesecakes $60

      (per 50).

    • Lemon Squares $1.25

      (each).

    • Bread Pudding $55

      with bourbon praline sauce. lots of french bread, fruit, cream, eggs.

    • Apple Or Peach Cobbler $55

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