Calas Bistro & Wine

with tomato, egg, ricotta salata, marinated vegetables, applewood bacon, and apple cider vinaigrette

with feta cheese, red grapes, pistachios, pickled onion, and strawbery balsamic vinaigrette

with tomato, red onion, and roasted jalapeno tartar sauce

with prosciutto , asparagus, fire roasted vegetable sauce, and white truffle oil

shrimp etouffee with basil and black pepper biscuit

with ham, mushrooms, brabant potatoes, green onions and beamaise

with shirmp and roasted pecans

with dirty rice and apple cider pan gravy

au jus with horseradish sour cream and grilled potato cake

in spicy coconut sauce with shrimp calas and cool herbs

with cambread dressing and pepper jelly Glaze

with fried oysters and rockefeller butter

with chocolate whipped cream

with orange caramel sauce