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pickles
garden greens with home made ginger dressing
cucumber in ponzu sacue
seasonal marinated seaweed
sesonal marinated squid with vegetable
crispy salmon skin over a bed of lettuce with toniko in ponzu sauce
thinly sliced tuna, salmon, octopus and crab stick, over a bed of lettuce. Creamy lemon-soy dressing
fresh tuna, masago, avocado, scallion in special sauce
fresh salmon, red pepper, onion, masago, in special sauce
assorted sushi-tuna, salmon, white fish, shrimp, crab stick
assorted sashimi-2 tuna, salmon, 2 white fish
a whole horse mackerel imported from japan. Served sashimi style with ponzu sauce and scallions-the emainder of the fish served sembei style
torched tuna with black pepper thinly slice, served with ponzu sauce
torched tuna sith black pepper thinly slice, served with ponzu sauce and wasabi dfession
thinly sliced tuna served on a bed os lettuce, garnished with crunchy spicy tuna mix served with chef's special sauce and wasabi dressing
chicken broth with noodels, mushrooms and scallions
soybean soup with tofu and seaweed
clear chicken broth with dumplings
shrimp, scallops, calms, fish cake and vegetables
manilla clams with miso soup
steamed soybean pods
deep fried crispy tofu with tempura sauce
grilled chicken on skewers with teriyaki sauce
home nake pan fried demlings served dipping sauce
lightly fried jumbo shrimp and vegetable served wtih tempura sauce
sliced rib eye rolled with scallions in eel sauce
deep fried squid served with favor powder
fresh yellowtail neck broiled. Served ponzu sauce
baked snow crab, salmon in eel sauce
assorted sushi 2 tuna, 2 salmon, white fish, crab stick,eel and California roll
assorted sushi 2 tuna, 2salmon, white fish, crab stick, shrimp eel, fres yellowtail, musago and tuna roll
a variety of sashimi on top of sushi rice 3 tuna, 3 salmon, 2 fresh yellowtail, 2 white fish, 2 octopus, shrimp, crab stick, egg omelette
assorted sashimi 4 tuna, 3 salmon, 2 fresh yellowtail, 2 octopus, 2 surf clam, 2 crab stick
assorted sashimi 3 tuna, 3 salmon, 3 fresh yellowtail, 3 white fish, and assorted sushi- tuna, salmon, whit fish, shrimp, and crab stick served with California roll
assorted sashimi- 4 tuna, 4 salmon, 4 freesh yellowtail, 4 white fish, 4 octopus, and assorted sushi- 2 tuna, 2 salmon, 2 white fish, 2 shrimp, and served with chef's recommended special roll
grilled white meat chicken marinated in teriyaki sauce
grilled ribeyes steak marinated in teriyaki sauce
grilled salmon steak marinated in teriyaki sauce
grilled jumbo shrimp marinated in teriyaki sauce
lightly fried battered chicken
lightly fried battered jumbo shrimp
lightly fried battered jumbo shrimp, chicken, and vegetables
jumbo stuffed with snow crab in peanut wasabi
chef's prepared fresh red snapper fillet served with asparagus in a hot chili-lime miso sauce
10 oz. usdo prime balck angus ribeye steak served with wasabi mashed potato. With sake reduction
sea bass served with seasonal garden vegetables in an orange shire miso sauce
grilled white meat chicken marinated in teriyaki sauce
grilled ribeye steak marinated in teriyaki sauce
grill fresh salmon marinated in teriyaki sauce
lightly fried battered chicken with tempura dipping sauce on the side
lightly fried crab stick with tempura dipping sauce on the side
lightly fried battered jumbo shrimp with tempura dipping sauce on the side
assorted sushi-tuna, salmon, crab stick, and white fish
assorted sushimi- 2tuna, 2 salmon, and 2 white fish
noodle soup with tempura shrimp and vegetables
noodle soup with shrimp tempura chicken egg, fish sushi cake and vegetables
sauteed japanese noodle with shrimp and vegetable
tempura shrimp cream cheese inside. Snow crab, tuna and avocado on the top
tempura shrimp inside. Spicy tuna, crunchy, masago and scallion on top
crunchy roll inside, spicy salmon, crunchy, scallions and masago on the top
tempura shrimp, snow crab, asparagus, masago in soybean sheet topped with eel sauce
spicy tuna, avocado, crunchy and masago in soybean sheet
crunchy roll inside, eel avocado in the top
snow crab, crab stick, avocado, and masago in cucumber wrap with lemon soy dressing
fresh salmon, crab stick, avocado and masago in cucumber wrap with miso dressing
spicy tuna, avocado, crunchy, BBQ eel and wasabi tobiuki on top with eel sauce
crawfish, avocado, crunchy inside, snow crab and spicy tuna on top with eel sauce and wasabi tobiko
salmon tempura inside, snow crab, masago and ell sauce on the top
California roll on the bottom, spicy tuna, snow crab, crunchy, and scallion on the top with special sauce
pepper tuna, avocado, masago inside, snow crab, sichimi, and seaweed powder on top
tuna, salmon inside, tuna, salmon, and eel outside with crunchy, eel sauce, and masago in the top
spicy scallop and crunchy inside, Chopped tuna, salmon, yellowtail on top, decorated with crunchy, tobido, and scallions