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Grand Buffet
Hot and spicy.
Hot and spicy.
Hot and spicy.
A combination of food and legs in a light sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy. Chicken chunks in a hot ginger sauce.
Hot and spicy. Shredded pork, beef, chicken with crunchy water chestnuts, bamboo shoots and fresh green pepper in a garlic sauce.
Seasonal choice of shrimps, scallops, tender sliced beef, chicken and pork delicately blended and sautéed with the finest of Chinese vegetable. It's like many dish in one.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Grand Buffet provided by Allmenus.com
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