Crisp fried calamari and zucchini, lemon caper aioli.

Pan-fried green tomatoes, Louisiana crabmeat remoulade.

Garlic roasted ciabatta, roasted grape tomatoes, basil pesto, burrata mozzarella.

Sea salt and 5 spice crusted ahi tuna, rosemary infused olive oil, toasted pine nuts, locally sourced sprouts.

Thinly shaved beef tenderloin "crudo", crostini, lemon, caper, grana padano.

Almond breaded duck tenderloin, honey buttermilk, spicy pomodoro.

Two pieces of thick cut French toast, fresh berries, pure maple syrup.

Butter poached Louisiana crawfish, pressed ciabatta, crushed avocado, soft boiled egg.

Sliced smoked salmon, multi-grain crostini, pickled cucumber ribbons, red onions, flash fried capers, whipped goat cheese.

Shaved prosciutto, jumbo lump crab, poached egg, hollandaise.

Jumbo lump crabmeat, gulf shrimp, fontina, truffled arugula.

Bacon, sausage, "hash browns", green onions, cheddar, sriracha ketchup.

Seared tenderloin tips, onions, tamed jalapeno, tomato, cheddar.

Traditional Southern favorite with prime tenderloin and creamy polenta.

Shave prosciutto, English muffin, poached eggand hollandaise.

Jumbo Louisiana gulf shrimp and creamy polenta with rich butter sauce.

Veal burger, smoked Gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun.

Filet tornadoes, English muffin, sauteed spinach, hollandaise, brown butter basted eggs.

Seasonal fresh tomatoes, buffalo 's milk burrata, basil pesto.

Crisp romaine, classic caesar dressing, roasted garlic croutons, shaved parmigiano, anchovies.

Seasonal baby greens, grape tomatoes, avocado vinaigrette.

Baby spinach, gorgonzola crumbles, strawberries, toasted almonds, red onions, balsamic vinaigrette.

Shaved Italian meats, melted goat cheese, spicy micro greens and house mustard on pressed baguette (multi-grain or ciabatta).

8 oz. veal burger, pesto mayonnaise, smoked Gouda and marinated tomatoes.

Torn romaine, fresh baked croutons, Parmesan cheese, grilled or breaded chicken and housemade caesar dressing.

Baby greens, sauteed, grilled, or fried shrimp, Parmesan avocado vinaigrette, grape tomatoes and fresh avocado.

Seared beef tenderloin, crisp romaine and baby field greens, crimini mushrooms, red onions, grape tomatoes and potato nest with housemade gorgonzola dressing.

Fried oysters, baby spinach, strawberries, toasted almonds, gorgonzola crumbles, red onions and balsamic vinaigrette.

14 oz. certified black Angus rib eye crusted with rosemary, house cut pommes frites.

Char-grilled 10 Ounces filet mignon, garlic mashed potatoes, roasted asparagus, peppercorn-cognac compound butter.

Char-grilled 5 Ounces petite filet, Brie risotto, grilled zucchini, butter poached crabmeat.

Char-grilled zucchini, red bell pepper, asparagus, seasonal tomatoes.

Housemade pasta, roasted garlic, crushed red pepper, extra virgin olive oil, fresh herbs.

Lightly sauteed milk-fed veal scaloppine or chicken breast in the style of your choice.

Triple cream Brie filled airline chicken breast, savory praline sauce, pecan risotto.

Veal burger, smoked Gouda, baby field greens, fresh tomato, pesto mayo, fresh locally baked bun.

Red wine braised short ribs, roasted red peppers, sambuca tomato sauce, 3 cheese gratinee.

Spaghettini, housemade meatballs, pomodoro.

Cristiano 's family recipe. Layered with fresh herbs, 3 Italian cheeses, ground tenderloin bolognese, bechamel and pomodoro.

Grilled chicken breast, sun-dried tomatoes and penne in a light tomato cream.

Black truffle and ricotta filled pasta, crabmeat and fontina cream sauce.

Pan seared sea scallops, gulf shrimp, little neck clams, pecan wood smoked bacon, local mustard greens, caramelized onions, grape tomatoes, housemade pappardelle, rich butter sauce.

Fresh pasta in a 4 cheese cream sauce.

Soup and choice of house salad or caesar salad.

Garlic roasted cheese bread, housemade bacon meatballs and spaghettini.

Homemade cheesecake tartlet with almond graham cracker crust, cheesecake fritterand seasonal fruit cheesecake gelato, served with caramel, chocolate and strawberry sauce (sauces change with changing of gelato).

Vanilla creme brulee and fallen chocolate cake, grand marnier macerated strawberries.

Upside down apple pie with zabaglione gelato.

Espresso flavored chocolate mousse finished with cinnamon-white chocolate mousse, draped in chocolate ganache with blackberry compote.

Brandy mascarpone mousse layered with espresso soaked ladyfingers.