5 pieces.

Fried calamari served with garlic mayo sauce.

Soy beans lightly boiled and salted.

Soybean lightly boiled and sauteed in butter and garlic.

Pan-fried or steamed pork dumplings.

Lightly battered deep-fried shrimp.

Grilled marinated tender sirloin steak with homemade sauces.

Spicy mayo and snow crab mixed together and stuffed into fresh shrimp drizzled with eel and special sauces.

Lightly battered and deep-fried asparagus, topped with eel sauce and spicy mayo.

Grilled marinated yellowtail collar with chef's special sauce.

Snow crab mixed with cream cheese lightly fried in a crispy wonton pocket served with mango sauce.

Grilled lobster tail topped with snow crab and eel sauce baked.

Tempura crab meat and cream cheese stuffed jalapenos topped with honey sauce, eel sauce, and spicy mayo.

Chicken soup. Clear fresh broth with scallions and mushroom flakes.

Soy bean paste soup with tofu, scallions, and seaweed.

Soybean paste soup with shrimp, crab meat, tofu, mushrooms, and scallions.

A melody of scallops, shrimp, crab stick, vegetables, and soba noodles.

Sauteed fresh sea scallops with mushrooms in a creamy gravy.

A creamy pumpkin soup served with shrimp and coconut milk made from scratch. Gluten-free.

Steamed pork dumpling, vegetables, scallions, and soba noodles in a clear fresh broth.

Raw. Fresh Octopus, tuna, salmon, whitefish, crab stick, cucumber, and seaweed in ponzu sauce.

Marinated squid with vegetables.

Fresh mixed greens with a choice of dressing.

Snow crab, cucumbers, spicy mayo, and crunchies.

Seasoned marinated fresh seaweed salad.

Cooked. Crab stick, avocado, and cucumber.

Cooked. Lettuce, cucumber, avocado, asparagus, and carrot.

Cooked. Asparagus, avocado, and cucumber.

Cooked. Tempura crab stick topped with eel sauce and crunchy inside.

Cooked. Shrimp tempura and avocado topped with eel sauce.

Cooked. Crawfish mixed with spicy mayo.

Cooked. Shrimp tempura, snow crab, avocado, and masago inside topped with eel sauce.

Cooked. Avocado and BBQ eel, topped with eel sauce.

Cooked. N.Y. steak and avocado topped with spicy mayo sauce.

Cooked. Snow crab, avocado, and tempura crunchy inside.

Raw. Chopped spicy tuna and crunchy inside.

Raw. Spicy salmon and crunchy inside.

Raw. Smoked salmon, cream cheese, and avocado.

Raw. Fresh tuna and avocado.

Raw. Fresh salmon, cucumber and avocado.

Raw. Chopped tuna, whitefish, salmon, and crunchies, mixed with spicy mayo.

Maguro.

Sake.

Ebi.

Tako.

Kani.

Ika.

Hamachi.

Ama ebi.

Egg omelet.

Smelt.

Flying fish roe.

Salmon roe.

Unagi.

Shiro maguro.

Saba.

Raw. Cucumber wrapped yellowtail, salmon, tuna, and avocado served with ponzu sauce.

Raw. Salmon wrapped tuna, snow crab, and avocado topped with eel sauce, spicy mayo, and masago.

Cucumber wrapped shrimp tempura, crab stick, and avocado topped with eel sauce and spicy mayo.

Snow crab, crab stick, avocado, and masago wrapped with cucumber served with a creamy sauce.

Cooked. Shrimp tempura, snow crab, and cream cheese topped with mango, avocado, and mango sauce.

Cooked. Snow crab, popcorn crawfish, cream cheese, and avocado, topped with eel sauce. Soy paper.

Cooked. Shrimp tempura, snow crab, and cream cheese topped with mango, avocado, and mango sauce.

Cooked. Snow crab and asparagus, topped with chopped filet mignon, garlic, scallions, masago, eel sauce and spicy mayo.

Cooked. Shrimp tempura, avocado, crab meat, crawfish, and cream cheese lightly fried, topped with spicy mayo, eel sauce, and masago. Soy paper.

Cooked. Shrimp tempura, snow crab, avocado, and cream cheese, topped with eel sauce. Soy paper.

Cooked. Crispy shrimp tempura and savory chicken teriyaki, topped with fresh snow crab, spicy mayo, and eel sauce. Soy paper.

Cooked. Tempura lobster, spicy crab meat, mango, avocado, and masago topped with shrimp sauce and eel sauce. Soy paper.

Cooked. Shrimp tempura, snow crab, avocado, soft shell crab and cucumber, topped with spicy mayo and eel sauce. Soy paper.

Cooked. Eel, shrimp tempura, crab stick, avocado, and masago wrapped with rice paper, with blueberry, eel, and spicy mayo sauces on top.

Cooked. Coconut shrimp, cream cheese, pineapple, and mango, topped with crunchy coconut flakes, almonds, eel sauce, and condensed milk. Soy paper.

Raw. Crab stick, avocado, and cucumber, topped with tuna, salmon, white fish, and avocado.

Raw. Crawfish, avocado, crunchy inside, spicy tuna, snow crab, wasabi tobiko on top and eel sauce.

Raw. Crab stick, tamago, shrimp, and eel wrapped in seaweed (fried) topped with spicy tuna and snow crab.

Raw. Spicy crawfish, topped with snow crab and avocado, tuna, masago, eel sauce, and spicy mayo.

Raw. Shrimp tempura, cream cheese, tuna, and snow crab, topped with black pepper tuna, avocado, masago, spicy mayo, and chili sauce.

Raw. Spicy tuna, white tuna tempura, jalapeno, avocado, topped with peppered tuna, mango, crunchy, masago and served with eel sauce, shrimp sauce, and spicy mayo.

Raw. Spicy tuna, fresh tuna, avocado, peppered tuna, and seaweed salad, topped with snow crab, eel sauce, shrimp sauce, spicy mayo, and masago. Soy paper.

Raw. Spicy tuna, cucumber, avocado, and crunchy inside, pepper tuna on top with ponzu and eel sauces.

Raw. Shrimp tempura, cream cheese, smoked salmon, and jalapeno in seaweed (fried) with eel and spicy soy glaze.

Raw. Spicy tuna, spicy salmon, jalapeno, and avocado topped with salmon, tuna, avocado, and black pepper sauce. Soy paper.

Raw. Chopped tuna, avocado, and tobiko mixed with chef special sauce over a layer of sushi rice and snow crab with fruit chili sauce and eel sauce.

Raw. Seared pepper tuna with avocado, masago sesame seeds, ponzu sauce, and chef special sauce

Raw. Thinly sliced seared tuna with ponzu sauce and cucumber.

Raw. Tuna with cilantro, jalapeno, masago, and avocado, served with yuzu sauce.

Raw. Yellowtail with cilantro, jalapeno, masago, and avocado, served with yuzu sauce.

Raw. Spicy tuna, salmon, and yellowtail crunchy on half an avocado and seaweed salad with mango sauce.

Raw. Seared pepper tuna sashimi, served with wasabi mayo and spicy ponzu sauce on the side.

Raw. Seared tuna sashimi, cucumber, scallion, and masago, served with soy chili sauce.

Thinly sliced salmon wrapped with snow crab, golden baked with eel sauce and sesame seeds.

New York strip cooked with teriyaki sauce.

Broiled chicken fillet with teriyaki sauce.

Grilled fresh salmon with teriyaki sauce.

Teppan yaki gulf shrimp with teriyaki sauce.

Scallops cooked hibachi style with teriyaki sauce.

Choose any 2 teriyaki combinations.

Stir-fried steak with fresh mushrooms, onions, green and red peppers in black pepper sauce.

Special marinated gulf shrimp, chicken, and sliced tender steak sauteed with mixed vegetables in a delicately flavored sauce.

Include seasonal vegetables stir-fried with house special sauce.

Include seasonal vegetables stir-fried with house special sauce. Shrimp, chicken or steak.

Deep-fried large shrimp and vegetables.

Deep fried tender chicken and vegetables.

Deep fried mixed vegetables. Vegetarian.

Lightly breaded and deep-fried chicken.

Chicken, shrimp, steak, and vegetables.

Chicken, shrimp, steak and vegetables.

Chicken, shrimp, steak and vegetables.

Chicken, shrimp, steak and vegetables.

Juicy N.Y. strip steak served with our homemade teriyaki sauce.

Fresh scallops served with our homemade teriyaki sauce.

Grilled gulf shrimp served with our homemade teriyaki sauce.

Grilled salmon fillet served with our homemade teriyaki sauce.

Grilled chicken fillet served with our homemade teriyaki sauce.

Choice of chicken, steak or shrimp.

Choice of chicken, vegetable or shrimp.

Choice of chicken, steak or shrimp.

Stir-fried with fresh mushrooms, onions, and green and red peppers in black pepper sauce.

Raw. 5 pieces of sushi, 15 slices of sashimi, and a tuna roll.

Raw. Assorted sliced fish with sushi rice. No seamed rice.

Raw. 10 pieces sushi, 15 slices of sashimi and 2 chef suggestions special rolls.

Raw. 7 pieces of sushi and a California roll.

Raw. 10 pieces of sushi and tuna roll.

Raw. 18 slices of sashimi.