Shaved beef tenderloin, preserved lemon aioli, radish fried capers, aged white cheddar with crispy shallots.

Goat cheese filled crepes with gulf shrimp chardonnay cream sauce.

Variety meats, cheeses, jams, jellies and breads.

Blackened seared tuna, pickled celery and peppers fried spinach and cane soy vinaigrette.

Shaved u-10 scallop, prosciutto, pickled apples, shaved radish, cilantro oil, chili oil.

Classic Italian bruschetta served on grilled crostini.

Shrimp topped with crabmeat and mushroom cream sauce.

Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese, cane syrup gastrique, mojo verde.

Panko breaded green tomatoes, sauteed Louisiana crawfish, tossed in a chardonnay cream sauce.

Baby greens, grape tomatoes, cucumbers, Parmesan with cane vinaigrette.

Romaine tossed with housemade caesar, croutons and fresh grated Parmesan.

Fresh mozzarella, tomato, basil, balsamic pearls, basil oil.

Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives, roasted walnuts.

Seared tuna, mango, avocado, baby greens tossed with ginger soy dressing and stacked with crispy wontons.

Baby greens, citrus vinaigrette, pickled beets, and pecan crusted goat cheese.

With grilled onions, swiss cheese and au jus on the side.

Crisp romaine and Parmesan dressed in housemade caesar, with grilled or fried chicken, shrimp, crawfish, or duck strips, wrapped in a whole wheat tortilla.

Grilled chicken breast, smoked Gouda, red onion, roma tomato.

Tender beef short rib on Texas toast, housemade barbeque sauce, cheddar.

Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomatoand pesto mayo on jalapeno bun.

Louisiana crawfish, mushrooms, cheddar cream tossed with porcini ravioli.

Eggplant, chicken or veal with marinara and mozzarella over capellini pasta.

Breaded, fried chicken breast topped with Gouda cream sauce red onions and grape tomatoes over capellini pasta.

Layered pasta, seasoned beef, Italian sausageand cheeses with marinara.

Louisiana crawfish, tasso and cream tossed with linguine.

Louisiana shrimp, tasso and cream tossed with linguine.

Pan seared chicken or veal, mushrooms, onions, garlicand marsala wine sauce tossed with capellini pasta.

Rigatoni pasta, sauteed Louisiana crawfish, shiitake mushrooms, pepper mix tossed in a creamy Parmesan sauce.

Louisiana shrimp or crawfish, tasso and cream tossed with linguine.

U-10 scallops, served with hazelnut and mint risotto and fried brussel sprouts.

Braised pork shank served over a creamy mascarpone polenta with roasted apples, carrotsand mushrooms, sauced with a savory pork jus.

Topped with pecan brown butter, milano corn grits and grilled asparagus.

Boneless skin-on half chicken with a honey sriracha glaze, mashed potatoes and brussel sprouts.

Yellow fin tuna, roasted red pepper and artichoke risotto and brussel sprouts.

Red snapper with lemon beurre blanc topped with crab meat roasted red pepper and artichoke risotto, grilled asparagus.

Braised boneless beef rib, goat cheese, mashed potatoes, butter glazed carrots.

Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomatoand pesto mayo on jalapeno bun.

Tuscan fries or milano corn grits with today's vegetable.

Grilled chicken breast, goat cheese mashed potatoes with today's vegetable.

Demi-glace on steak, mashed potatoes and grilled asparagus.

Sauteed Louisiana shrimp, roasted mirlitons, spinachand shiitake mushrooms tossed in a Parmesan cream sauce.

Two jumbo lump Louisiana crab cakes lightly breaded and pan fried served with coleslaw and sauce bearnaise.

Warm bread pudding laced with rum sauce and caramel.

Rich chocolate mousse cake topped with a kahlua reduction.