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  • Cristiano Italian Restaurant

Cristiano Italian Restaurant

(985) 223-1130

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  • 724 High Street, Houma, LA 70360
  • No cuisines specified

  • $$$$$
  • Cristiano Italian Restaurant

  • (985) 223-1130
  • Main
  • Seasonal
  • Lunch
  • Brunch
  • Classic Menu - Salumi e Formaggio
    • Coppa $12.00+

      Deep, earthy flavor, with spice undertones

    • Speck $12.00+

      Smokey, rich similar to prosciutto

    • Barolo $12.00+

      Robust red wine washed salumi

    • Bresaola $12.00+

      Sweet, musty dry aged beef

    • Soppressata $12.00+

      Rustic style salumi, fiery spice

    • Ubriaco al Prosecco $12.00+

      Umbria, raw cow's milk, subtle, tangy

    • Midnight Moon $12.00+

      Holland, pasteurized goat's milk, brown butter, nutty

    • Salva Cremasco $12.00+

      Lombardia, cow's milk, pungent, earthy

    • Chabichou $12.00+

      Loire valley, young goat's milk, nutty, sweet

    • Gorgonzola Dolce $12.00+

      Lombardia, cow's milk, rich, sweet

  • Classic Menu - Pasta
    Grilled chicken, jumbo lump crab meat, seared tuna and sauteed shrimp can be added to any dish. Italian Sauce: rosso ? roasted tomatoes, fresh basil and parmesan verde ? traditional basil pesto with toasted pine nuts and garlic bianca ? four cheeses
    • Lasagna $17.00

      Cristiano's family recipe. layered with fresh herbs and italian cheeses

    • Penne ai Carciofi $18.00

      Grilled chicken breast, artichoke hearts, sun dried tomatoes, in a light tomato cream sauce

    • Raviolini al Tartufo $20.00

      Black truffle raviolini, jumbo lump crabmeat, fontina cream sauce

    • Pasta a Vostra Scelta $14.00

      Today's fresh pasta choice in your favorite

  • Classic Menu - Zuppe or Insalate
    • Verdure Fresche $6.00

      Fresh vegetables prepared to order and pennette in a herbed sherry broth

    • Caprese $12.00

      Sliced seasonal tomatoes, fresh basil, buffalo's milk mozzarella, delicate baby greens

    • Di Cesare $5.00+

      Crisp romaine with our classic caesar dressing, croutons, parmigiano and anchovies

    • Di Tonno $5.00+

      Seared yellow fin tuna, peanuts, scallions, mixed green and seaweed salad with sesame dressing and wasabi aioli

    • Spinaci $7.50+

      Baby spinach, red onion, toasted almonds, crumbled gorgonzola and a honey balsamic vinaigrette

  • Classic Menu - Secondi Piatti
    • Vitello e Pollo $20.00+

      Paneed veal scaloppini or chicken breast served in the style of your choice: Piccata lemon, capers in white wine butter Marsala wild mushrooms, Marsala wine demi glace Parmigiano pomodoro, melted Italian cheeses

    • Pollo $25.00

      Airline chicken breast filled with triple cream brie, pecan risotto and savory praline sauce

    • Agnello $27.00

      Dijon and herb crusted rack of lamb, polenta crisp and glace du agnu

    • Bistecca $30.00

      14 oz. Certified Black Angus rib eye crusted in rosemary, served with house cut pommes fritte

    • Osso Buco $35.00

      Slow braised veal shank in natural jus, saffron pea risotto, steamed baby carrots

    • Filetto alla Fiorentina $33.00

      Chargrilled 10 oz. filet mignon, garlic mashed potatoes, grilled asparagus and peppercorn brandy demi glace

    • Tonno al Pepe $25.00

      Cast-iron seared pepper crusted tuna steak, warm spinach and artichoke salad, crisp potato nest

  • Classic Menu - Contorno
    • Rapini $5.00

      Hearty greens sautéed with bacon and red onions

    • Aglio e Olio $6.00

      Cappellini with toasted garlic, extra virgin olive oil and fresh herbs

    • Verdure alla Griglia $6.00

      Chargrilled vegetables and balsamic marinated tomatoes

    • Patate $5.00

      Choice of: rosemary roasted/pommes fritte or roasted garlic mashed

  • Classic Menu - All Inizio
    • Calamari Fritti $10.00

      Crisp fried calamari and zucchini with lemon caper aioli

    • Pomodoro Verde $9.00

      Pan fried green tomatoes, with Louisiana crabmeat remoulade

    • Chargrilled Oysters $12.50+

      Flame kissed Louisiana oysters on the half shell with smoky roasted red pepper garlic butter

    • Bruschetta $8.00

      Ciabatta bread, roma tomatoes, fresh basil and garlic tossed with extra virgin olive oil

    • Anatra alla Noce $9.50

      Almond breaded duck tenderloin, honey butter milk or spicy pomodoro

  • Anti.
    • Gambe di Rane $12.00

      La. frog legs, jalapeno glaze, cucumber shooter

    • Rillettes di Anatra $11.00

      Duck rillettes, rye crisp, pickled strawberries, house mustard

    • Cavolfiori $8.00

      Charred cauliflower, garlic puree, anchovy, feta

    • Pizzetta Margherita $8.00

      Basil, tomato, buffalo mozzarella

  • Zuppa & Insalata
    • Insalata $6.50

      Rocket, goat cheese whip, pistachio tuile, beets

    • Zuppa $7.00

      Roasted corn, prosciutto, sage oil

  • Secondi
    • Anatra alla Milanese $29.50

      Ciabatta crusted duck breast, charred lemon risotto, roasted tomato, arugula

    • Pesce $24.00

      Sweet tea glazed Cobia, succotash

    • Quaglie Fritte $29.00

      Buttermilk fried quail, sweet potato mash, creole tomato jam, brussel slaw

    • Capesante $28.00

      Pan seared scallops, strawberry balsamic glaze, coconut risotto

    • Fettuccine al Granchio $22.00

      House made saffron fett, jumbo lump crab, basil, grape tomatoes

    • Salmone e Porcini $24.00

      Spinach pappardelle, salmon, porcini, champagne

  • Greens & In Between
    • Crabbymelt $14.50

      Jumbo lump crabmeat, melted cheese and spicy remoulade on pressed toast

    • Burger $11.00

      8 oz. veal burger with pesto mayonnaise, smoked Gouda, and marinated tomatoes

    • The Blues $17.00

      Crisp romaine and baby field greens with crimini mushrooms, grape tomatoes, and potato nest with house made gorgonzola dressing and seared tenderloin

    • Reuben $12.00

      House made corned beef, sauerkraut, big eye swiss and nine-ninety-nine on Jewish rye

    • Between the Banks $11.00

      Bronzed Louisiana drum with crisp greens, marinated tomato and basil aioli, on a fresh baked bun.

  • Sunday Brunch Menu
    • Asparagi $6.50

      Roasted asparagus, grana padana, basted egg

    • Uovo Affogato $13.00

      Poached eggs, polenta cake, chorizo, herbed hollandaise

    • Uovo Benedettino $13.00

      Poached eggs, shaved prosciutto, hollandaise, english muffin

    • Salmonwich $11.00

      House bagels, smoked salmon, jalapeno cream cheese, onion jam

    • Greens, Eggs and Ham $10.00

      Baby field greens, parmesan, grape tomatoes, prosciutto, two basted eggs

    • 3 Egg Frittata $10.00

      The way you like it pick 3 egg whites only add $1.5 ,asparagus, red bell pepper, spinach, tomato, mushrooms, red onion, bacons, chicken, shrimp stead add $2, chorizo,prosciutto, smoked salmon add $2, jumbo lump crab add $2, cheddar, jalapenos, fontina, parmesan, swiss, havarti, capers. Additional items $0.50

    • French Toast $7.00

      Two pieces of thick cut french toast with fresh berries served with pure maple syrup

    • Grits and Grillades $17.00

      Traditional southern favorite, with prime tenderloin, and creamy polenta

    • Shrimp and Grits $17.00

      Jumbo louisiana gulf shrimp, and creamy polenta with rich butter sauce

  • Side items
    • Patata Alla Colazione $4.00

    • Thick Cut Bacon $5.00

    • Fresh Berries $4.00

    • Two Eggs Any Style $3.50

    • English Muffin $3.00

    • House Bagel $4.00

Menu for Cristiano Italian Restaurant provided by Allmenus.com

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