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Cleopatra Restaurant
Sauteed fresh tomatoes mixed with garlic, jalapeno and spices.
Stuffed with ground beef, onion, pinenutsand spices.
Black olives, tomatoes with our vinaigrette oil dressing
Small savory patties of cracked chickpeas and spices deep-fried: a vegetable meatball.
Dip with whole chick peas, marinated in lemon juice, jalapeno, mixed tahini sauce.
Fried cauliflower and eggplant served with garlic and spicy vinaigrette.
Blended dip made with fava beans, garlic, lemon juiceand a touch of cumin.
Stuffed with spinach, onion and spices.
Tiny grains of middle Eastern pasta, tenderand fluffy, mixed with vegetables. Served with vegetable soup on the side.
A dip of smoky roasted eggplant with tahini sauce (puree of sesame, garlic and lemon).
A zesty salad of cracked wheat, parsley, tomatoesand scallions with dressing of olive oil, lemon juice and fresh mint.
Grape leaves stuffed with vegetables, lentils, rice, herbsand spices.
Side of hummus, falafel (two), fried kibby (two), side of labneh, dolmeh (4)and tahini salad.
Cracked wheat mixed with fine meat. Stuffed with ground beef, onion and pine nuts.
Mashed chick pea dip with a touch of tangy sesame butter, lemon juice and garlic.
Romaine lettuce, cucumber, tomatoes, bell pepper, onion. Topped with marinated grilled chicken.
Chopped romaine lettuce, scallions, cucumber, parsley, green peppers, mint, toasted pita bread, mixed with olive oil and fresh squeezed lemon.
Romaine lettuce, cucumber, tomatoes, bell pepper, onion, feta cheese, vinegarand oil.
Romaine lettuce with croutons, Parmesan cheese and our special caesar dressing.
A whole spring baby lamb shank simmered in our our own homemade tomato based sauce, subtly seasoned and mixed with braised vegetables. Served with choice of couscous, pasta or rice.
A variety of fresh vegetables sauteed and topped with mozzarella cheese.
Marinated juicy chicken with garlic and variety of Mediterranean spices.
Our most half of chicken marinated and char-broiled with summak. Garlic. Lemon, oregano and a touch of barbecue sauce.
Fresh marinated lamb seasoned with Mediterranean spices.
Fresh quail, grilled ans seasoned to perfection. Served with a side of vegetables and rice.
Two layers of eggplant, char-broiled and grilled, filled with tasty ground meat and topped with grilled tomatoes.
Try 6 different vegetarian dishes: couscous, hummus, falafel, baba ghanouj, vegetarian grab leaves and tabbouleh.
Marinated and char-broiled half of chicken seasoned with curry powder, olive oil, garlicand variety of Mediterranean spices.
A juicy strip of specially seasoned, char-broiled tenderloin steak.
A combination of char-broiled tenderloin steak, kafta kabob (ground meat), chicken kabob.
Seasoned ground beef and lamb with a touch of parsley and onions.
Large shrimp sauteed with herbs, lemonand garlic combined with angelhair pasta, tomato sauceand fresh basil.
A rich Parmesan cream sauce.
Two skewers of Louisiana shrimp seasoned with Mediterranean spices, served with vegetables.
Fish or shrimp marinated in Mediterranean spices, lemon, garlicand herbs. Sauteed with fresh vegetables. Served with rice and fried onion.
3 pieces of delicately fried soft-shelled crab. Served with French fries and side of salad.
Grilled Louisiana shrimp served with sauteed vegetables, rice and hummus.
Tilapia fish seasoned with our signature lemon pepper spice.
Delicately fried shrimp, served with French fries.
Orange juice, carrot juiceand apple juice.
Menu for Cleopatra Restaurant provided by Allmenus.com
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