Shrimp, roasted pork, cabbage, celery, and onion rolled in wonton skin, fried.

Minced pork, onions, carrots, mushrooms and clear noodles in spring roll skin, fried.

Cabbage, black mushroom, carrots, onions and clear noodles rolled in spring roll skin, fried.

Real crabmeat, shrimp, white onion, black mushroom, water chestnuts rolled in rice paper, fried.

Steamed shrimp, lean pork, cucumbers, carrots, lettuce, and vermicelli rolled in rice paper. Served with house peanut sauce.

Spicy. Bite size fried tofu glazed with jalapenos, bell peppers, carrots and onions.

Real crab meat and cream cheese stuffed in wonton skin, fried.

Minced shrimp paste over white sandwich bread with sesame seeds, fried.

Spicy. Crispy chicken wings glazed with jalapenos, bell peppers, carrots and onions.

Your choice of steamed or fried stuffed pork and vegetable dumplings.

Pork ribs Barbeque'd Hong Kong style for tenderness. Topped with am's Barbeque sauce.

Sliced pork Barbeque'd Hong Kong style for tenderness. Topped with am's Barbeque sauce.

Sliced flank steaks skewed on sticks. Grilled at table with house teriyaki sauce.

Pan-seared rice flour filled with shrimp, pork, bean sprouts and onions. Served with nuoc cham sauce.

Ground pork, shrimp, water chestnuts, onions with seasoning stuffed in wonton skin, fried.

Spicy. Light tempura, crispy quid pan-seared with jalapenos, bell peppers, carrots and onions.

Marinated quails pan-seared with august moon's special X. O. Sauce.

Char-grilled marinated chicken stuffed on buns with cucumbers, house pickles and cilantro.

Your choice of char-grilled chicken, pork, beef, shrimp, or roasted pork. Served with cucumbers, pickles.

Beef and carrots cooked in tomato sauce, topped with chives and cilantro. Served with French bread on the side.

Choice of char-grilled marinated chicken, pork, beef, or shrimp, rolled in rice paper with lettuce, cucumbers, beansprouts and carrots. Served with peanut sauce.

Jumbo lump crab meat, white mushroom and asparagus in mixed white egg broth. Topped with green onions, cilantro and black pepper.

Fish maw, shrimp, squids, scallops, king mushrooms in mixed white egg broth. Topped with green onions, cilantro and black pepper.

Spicy. Your choice of shrimp, catfish, tilapia, or chicken with tomato, bean sprouts, celery, pineapple, okra, banana blossoms stewed in thin hot and sour broth.

Sup truhg - egg yolk in chicken broth.

Spicy. Tofu, egg, bamboo shoots and black fungus in sweet. Sour and spicy broth.

Minced pork stuffed steamed wontons, greens and mushrooms in chicken thin broth.

Tofu and top choice of fresh vegetables in august moon's vegetarian broth.

Your choice of chopped shrimp or pork cooked with sweet yu-choy in thin chicken broth.

Combination of shrimp, squids, chicken and assorted vegetables in house egg broth.

Sliced chicken, cabbage, sweet onions tossed in special sweet and sour seasoning. Topped with peanuts and fried dried onions. Accompanied with nuoc cham sauce.

Fresh iceberg lettuce, sweet onions and cherry tomatoes. Served with your choice of Italian or ranch dressing.

Spicy. Steamed squids tossed with s and s spicy sauce, carrots, onions, bell peppers and sesame seeds. Served over green leaf and tomato.

Lean pork, shrimp, lotus, carrots and cucumbers tossed in august moon's signature dressing.

Spicy. Fresh steak catfish in special thin hot and sour broth with tomatoes, beansprouts, pineapples, celery, okra and banana blossoms. Served with soft rice vermicelli.

Spicy. Blue crabs, clams, shrimps, squids and fresh vegetables. Served on side of special spicy thin broth. Accompanied with rice vermicelli.

Ox-tail and beef meat balls cooked with white radish, lotus seeds, lotus roots, black mushrooms and Asian sunrise apple. Served with egg noodles and a big tray of fresh vegetables.

Your choice of rare beef, beef briskets, beef meatballs, or chicken in traditional Vietnamese pho broth. Accompanied with basil, cilantro, bean sprouts, lime, jalapenos, sriracha and plum sauce.

Small egg noodles in thin broth with your choice: roasted duck or combination of chicken, pork, shrimpand squids. Served with cilantro and bean sprouts.

Medium rice noodles, beef shank, pig's knuckles and "cha que" served in spicy beef broth. Accompanied with purple cabbage, banana flower, bean sprouts, lime, sate chili sauce and fresh herbs.

Soft rice vermicelli, bean sprouts, lettuce, cucumbers, carrots, cilantro and mints. Topped with peanuts, onions and your choice of char-grilled chicken, beef, pork, or shrimp.

Spicy. Beef and white onions sauteed with minced lemon grass and curry sauce. Served over rice vermicelli, carrots, cucumbers and beansprouts.

Spicy. Thin noodles, shrimp, chicken, pork, egg and assorted vegetables pan-seared with a touch of curry.

Canton egg noodles sauteed with chicken, pork, shrimp and vegetables in house brown sauce.

Spicy. Medium rice noodles, onions, tofu, egg and mushrooms pan-seared with shrimp. Topped with beansprouts, carrots, peanuts, lime and mints.

Medium rice noodles, onions, tofu, egg and mushrooms pan-seared with chicken. Topped with beansprouts, carrots, peanuts, lime and mints.

Thick pan-fried rice noodles topped with seafood and vegetables in rich delight sauce. Can be substitute with beef and Chinese broccoli.

Our choice of char-grilled chicken, beef, pork, shrimp, or "nem nuong" topped over pressed vermicelli. Served with greens, onions, cilantro, mints, house pickles, rice papers and "nuoc cham" sauce.

Your choice of chicken, pork, shrimp, tofu, or vegetables with egg and onions.

A combination of chicken, roasted pork, shrimp, egg and onions.

Spicy. Jumbo lump crab meat, large shrimp, scallops, egg and onions.

Chinese sausage, large shrimp, egg and onions.

Salted fish, august moon's chopped bacon, bean sprouts, egg and onions.

(2) crispy chicken breasts served over vegetables sauteed with brown sauce.

(2) crispy boneless leg quarters served over lettuce and topped with gravy, peanuts and green onions.

Spicy. Your choice of chicken, beef or shrimp sauteed with assorted vegetables in sweet and spicy garlic sauce.

Spicy. Your choice of chicken, beef or shrimp sauteed with vegetables and whole dried pepper in spicy hunan sauce.

Your choice of chicken, pork or shrimp, battered and fried. Topped with bell peppers, carrots, white onions and pineapple sweet and sour sauce.

Spicy. Crispy white meat chicken glazed in sweet and spicy sauce with bell peppers, carrots and white onions.

Sliced flank steak sauteed with bell peppers, carrots and white onionsin black bean sauce.

Chicken, fresh mushrooms, white onions, bok-choy, carrots, pea pods and broccoli sauteed with wine delight sauce.

Spicy. Your choice of chicken, beef or shrimp sauteed with vegetables in brown spicy sauce. Topped with peanuts.

Large shrimp cooked with ground pork, onions, mushrooms and egg mixed in black bean sauce.

Spicy. Sliced flank steak stir fried with sweet onions, carrots and chives. Served on a bed of crispy rice vermicelli and green leaf.

Chicken, sauteed with broccoli, carrots and white onions in house brown sauce.

Shrimp sauteed with broccoli, carrots and white onions in house brown sauce.

Beef sauteed with broccoli, carrots and white onions in house brown sauce.

Crispy shrimps glazed with brown sauce. Topped with sesame seeds and served with broccoli.

Crispy chicken glazed with brown sauce. Topped with sesame seeds and served with broccoli.

Spicy. Light tempura chicken, glazed with tangy, orange peeled sauce.

Spicy. Light tempura shrimps glazed with tangy, orange peeled sauce.

Spicy. Light tempura beef glazed with tangy, orange peeled sauce.

Combination of shrimp, chicken and roasted pork sauteed with broccoli, bok-choy, pea pods, mushrooms, carrots and white onions in house brown sauce.

Crispy chicken added cashew nuts and pea pods, glazed with honey sauce.

Crispy shrimp added cashew nuts and pea pods, glazed with honey sauce.

Spicy. Small cut chicken with bones, cooked with ginger sauce.

Spicy. Stripped white meat chicken seasoned in minced lemon grass, stir fried with sweet onions in golden brown sauce.

Sliced steak, blk. Mushrooms and Chinese broccoli stir fried with fresh garlic.

Spicy. Very spicy. Sliced chicken cooked with potatoes, pea pods, mushrooms, carrots, onions, bell peppers, basil and peanuts in panang curry sauce.

Cubed baby pork ribs and onions stir fried with a touch of sugar, salt and pepper.

Spicy. Choice of tilapia filets or catfish steaks simmered in Vietnamese special sauce and spices.

Spicy. Crispy chunked tilapia, glazed in tangy sweet and spicy sauce. Accompanied with baby bok-choy.

Crispy tilapia filets topped with mushrooms, onions and house tomato sauce.

Your choice of char-grilled chicken, pork, beef, shrimp, or pork chop with 2 sunny side up eggs. Served with tomatoes, cucumbers and house pickles over steamed rice.

Pea pods, broccoli, mushrooms, carrots, bok-choy, celery and white onions. Served with house vegetarian sauce.

Spicy. (1 dz.) light tempura shrimp pan-seared with sweet onions minced lemon grass and pepper. Served with soft rice vermicelli and nuoc cham sauce.

(12 Ounces) tender USDA rib-eye steak cubes pan-seared with potatoes, sweet onions and fresh garlic in butter sauce. Served with garlic bread and steamed rice.

Sliced beef marinated with lemon grass and garlic, char-grilled to perfection. Accompanied with fresh vegetables, herbs, rice papers, soft vermicelli and nuoc cham sauce.

Half of steamed chicken with bone and skin. Served cold with cabbage salad and special sauce.

Half of Hong Kong rotisserie roasted duck. With bone and skin served with 5 Chinese white buns.

Whole roasted duck will be prepared in 3 ways: - crispy skin and meat served with 10 white buns. - shredded meat sauteed with Chinese broccoli. - bones in a bowl of soup with crystal noodles.

Jumbo lump crabmeat, shrimp, scallops, squids sa with assorted vegetables in wine delight sauce. Ed over dan-fried noodles.

Spicy. Chicken stewed with potatoes, carrots and onions in Indian yellow currv and coconut milk. Served with steamed rice.

Live clams, basils, onionsand carrots cooked in light brown creamy sauce.

Spicy. Light tempura blue crab glazed in hot oiled ginger and scallions sauce.

Spicy. Steamed blue crab glazed in tamarind and spices with onions.

Spicy. Light tempura blue crab pan-seared with jalapenos, bell peppers and onions.

Thin rare beef marinated with red onions, sesame seeds, lemonand mints. Served with shrimp chips and your choice of ginger fish sauce or "mam nem" sauce.

Yellow pompano with head and bones served with a side of steamed rice. Prepared at your choice: steamed then topped with hunan sauce or fried and served with your choice of ginger fish sauce or house tomato sauce. Rice daoers and fresh are.

Yellow pompano with head and bones served with a side of steamed rice. Prepared at your choice: steamed then topped with hunan sauce or fried and served with your choice of ginger fish sauce or house tomato sauce. Rice daoers and fresh are.

Choice of pea tips, yu choy, Vietnamese spinach, or Chinese broccoli sauteed with fresh garlic.

Green beans, white onions and tomatoes sauteed in house brown sauce.

Spicy. Eggplant sauteed with onions, mushrooms and carrots in spicy garlic sauce.

Bite-size fried tofu topped with onions, mushrooms and house tomato sauce.

Bite-size fried tofu sauteed with black mushrooms and Chinese broccoli in house brown sauce.

Spicy. Bite-size fried tofu glazed with sweet and spicy sauce. Garnished with steamed broccoli.

Spicy. Bite-size fried tofu stir fried with minced lemon grass and sweet onions. Served with rice vermicelli and house vegetarian sauce.

Mixed vegetables of fresh mushrooms, white onions, bok-choy, carrots, pea pods and broccoli sauteed with delight sauce.

Spicy. Bite-size fried tofu sauteed with mixed vegetables in brown spicy sauce. Topped with peanuts.

Spicy. Bite-size fried tofu cooked with potatoes, carrots and onions in coconut creamy sauce.

Spicy. Thin rice noodles, tofu, onions, carrots and pea pods pan-seared with a touch of curry.

Thick rice noodles and small cut crispy tofu stir fried with Chinese broccoli and white onion. Ped with dried onions and cilantro.

Thick rice noodles topped with tofu and vegetables sauteed in brown sauce.

Egg rolls, Vietnamese hot and sour soup, fish clay pot, simmered pork ribs, beef kailan.

Crispy fried chicken breast served over vegetables sauteed with brown sauce.

Crispy boneless leg quarter served over lettuce. Topped with gravy, peanuts and green onions.

Spicy. With your choice of chicken, beef or shrimp.

Spicy. With your choice of chicken, beef or shrimp.

Choice of crispy chicken strips, pork or shrimp topped with vegetables and pineapple sweet and sour sauce.

Spicy. Crispy chicken glazed in sweet and spicy sauce.

Sliced steak and vegetables sauteed in black bean sauce.

Chicken and vegetables sauteed in wine delight sauce.

Spicy. Choice of beef, chicken or shrimp sauteed with vegetables in brown spicy sauce. Topped with peanuts.

Shrimp cooked with ground pork, onions, mushrooms and egg mixed in black bean sauce.

Added carrots and white onions in house brown sauce.

Added carrots and white onions in house brown sauce.

Added carrots and white onions in house brown sauce.

Tendered pork ribs with august moon's Barbeque sauce.

Spicy. Crispy wings glazed with jalapenos and vegetables.

Glazed with cashew nuts, pea pods and honey sauce.

Glazed with cashew nuts, pea pods and honey sauce.

Vanilla, chocolate, strawberry.

Ice or frozen.

With condensed milk.

Sweet or unsweet.

Apple, cranberry, orange or pineapple.

Coke, Diet Coke, Sprite, Dr Pepper, barq's, Fanta orange, Hi-c fruit punch, pink lemonade.

Oolong, jasmine or green tea.

Avocado, coffee, custard, durian, mango, orange, taro, strawberry.

Ice or frozen.