Copeland's of New Orleans

Topped with monterey jack and served with fried bow tie pasta.

Jumbo whole chicken wings seasoned and fried. Homemade cheddar bleu cheese dressing or ranch dressing.

Boneless chicken, jazzed up like our wings, crispy fried. Homemade cheddar bleu cheese dressing or ranch dressing.

Taste the original onion-mum. Served with tangy rosette sauce

Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese.

Golden fried, with spicy remoulade sauce. Try crabcakes blackened.

Shrimp lightly seasoned, battered and golden fried. Fun presentation.

Homemade lump crabmeat stuffing, signature sauce.

Chicken, hot sauce, mozzarella, cheddar bleu cheese dressing and wing butter sauce.

A sampling of our artichoke and spinach dip, bayou broccoli, and al's cajun popcorn

Fresh louisiana blue crab claws sautéed in an olive oil vinaigrette with a light garlic touch.

Broccoli, bacon, cheese, tiger sauce

Fresh, chilled romaine with copeland's caesar dressing, parmesan cheese and homemade croutons. Add chicken or shrimp, grilled or fried $3.00

Crisp lettuce, fresh tomatoes, eggs, cheddar cheese, bacon, homemade croutons, dressing. Add chicken or shrimp, grilled or fried $3.95

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings. Add sliced prime sirloin steak $4.95

Boiled shrimp, mixed greens, sliced celery, diced tomatoes, tossed in a white remoulade dressing. Topped with fresh lump crabmeat and sliced avocado.

Grilled chicken breast, mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 510.

Bacon, pecans, red onion, mushrooms, eggs, hot bacon dressing. Add sliced prime sirloin steak 4.95

Classic cajun roux, loaded with shrimp, scallops and copeland's gourmet touches.

Lump crabmeat, corn and onions in a sweet cream bisque.

Copeland's crabcake stuffed between two fresh eggplant slices, lightly battered and fried, served over angel hair pasta and topped with shrimp and crawfish au gratin.

Twin fried crabcakes, on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Tender shrimp, sautéed with garlic, mushrooms and fresh herbs. Served over angel hair pasta.

Grilled, seasoned, fresh chicken breast, angel hair pasta, plum tomatoes, fresh basil, olive oil, a touch of garlic butter, parmesan cheese.

Shrimp sautéed with tasso in a parmesan cheese and cream sauce, bow tie pasta.

Shrimp, chicken, andouille and smoked sausages, spicy jambalaya sauce, peppers, mushrooms, bow tie pasta.

Shrimp stuffed with lump crabmeat on a bed of angel hair pasta, topped with a light shrimp alfredo sauce.

Breaded fresh breast of chicken fried and served with fettuccine sautéed in alfredo sauce.

Crawfish sautéed in a light cream sauce with green onions, special seasonings, fettuccine.

Breaded fresh chicken breast fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Breaded fresh chicken breast and eggplant breaded in brioche crumbs and golden fried, angel hair pasta with marinara, drizzled with alfredo, melted mozzarella, fontina and parmesan cheeses.

Veal panéed, with angel hair pasta, mozzarella, marinara, alfredo.

Shrimp, crabmeat, oysters, fresh herbs in a light red gravy, angel hair pasta, parmesan cheese.

Jumbo shrimp, roasted corn and boiled potatoes in a spicy garlic seafood broth.

Full breast of chicken coated with cajun spices and blackened, served over our unique mushroom dressing and smothered with a rich, creamy, crawfish sauce.

Strips of fresh duck with sautéed shrimp in a rich burgundy mushroom sauce over rice or fettuccine.

Fresh cajun fried eggplant slices, smothered in a delicious au gratin sauce with shrimp and crab claws. Served over angel hair pasta.

Blackened fresh chicken breast, sautéed peppers, served with choice of any two signature sides.

Mashed sweet potatoes, roasted pecan pieces, caramelized onions, homemade worcestershire sauce, onion strings.

Marinated grilled chicken breast, classic creole sauce over jasmine rice. Calories 470.

Gulf shrimp, catfish pieces, olive oil, traditional creole sauce and jasmine rice. Calories 550.

Fall off the bone tender St. Louis ribs, smothered in our homemade bbq sauce. served with choice of any one signature side.

Shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over jasmine rice.

Signature marinated grilled chicken breast served with any two signature sides

Jumbo shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over tasso butter cream with fries.

Milk-fed veal, spiced and panéed with a creamy blend of fettuccine, shrimp and tasso. Add an extra slice of veal for $1.95

A new orleans tradition, from the best recipe of its kind.

Shrimp, crawfish tails, oysters seasonal, crabcake and thin crispy catfish.

Shrimp seasoned and lightly fried.

Thinly sliced catfish, seasoned and lightly fried.

Oysters seasoned and lightly fried.

Fillet of hand cut fresh fish, grilled or blackened, served with any two signature sides

Grilled fresh fish, shrimp, andouille and smoked sausage with creole trinity of vegetables, shrimp stock, touch of cream. Served with any one signature side.

Grilled or blackened, served with choice of any two signature sides.

Grilled fresh fish, spinach, mushrooms, artichokes, light tomato seafood stock. Served with choice of any one signature side.

Farm raised redfish blackened or grilled, served with any two signature sides.

Grilled fresh fish topped with sautéed crab claws in an olive oil herb vinaigrette, served over angel hair pasta.

Fillet of catfish stuffed with our lump crabmeat stuffing, seasoned and broiled. Topped with garlic butter and served with any two signature sides.

Lightly fried catfish, topped with pecans, sesame and creole meuniére sauce. Served with choice of any two signature sides.

Fillet of catfish seasoned and blackened, served with any two signature sides. Add a fillet of catfish for $3.95

Golden fried catfish with creamy shrimp butter sauce. Served with any two signature sides.

8 oz. Of the most tender center cut filet served sizzlin'.

6 oz. Tender filet.

Center cut, tender filet, topped with fabulous caramelized onions and sizzling steak butter. Add bleu cheese for just $1.50.

Center cut filet, topped with fresh minced garlic butter.

10 oz. USDA Prime top sirloin steak.

A 12 oz. Certified angus beef ribeye steak, aged for perfection.

5 oz. Grilled USDA Prime top sirloin, served with eggplant & mushroom and jasmine rice. Calories 490.

Prime sirloin cutlets, enrobed in bacon, with sautéed gulf shrimp, grilled asparagus, red hot potatoes, worcestershire glazed mushrooms and lemon bordelaise sauce.

Prime sirloin, gulf shrimp, sautéed mushrooms, in our signature labouchere sauce over jasmine rice.

Black forest ham, sopressata, mortadella, provolone, mozzarella cheese, olive salad, toasted muffaletta bread, fries.

Smoked turkey, lean ham, bacon, cheeses, served with tiger sauce and fries.

Blackened fresh chicken, signature BBq sauce, cheese, mushrooms, bacon slices, onion strings, honey bacon mustard dressing, and fries.

1/2 lb. Hand-formed choice ground chuck, monterey jack, cheddar cheese, crispy bacon, beefy mayo, tiger sauce on a croissant, fries.

1/2 lb. Hand-formed choice ground chuck, melted monterey jack, served with BBq sauce and fries. Additional charge for bacon or croissant.

8 Ounce hand-formed ground chuck, tangy BBq sauce, diced yellow onions, grated cheddar cheese, and fries.

Roast beef tossed in steak glaze, rené mushrooms and swiss cheese, toasted wheat bun with garlic mayo and fries.

The ultimate traditional roast beef po-boy - garlic mayo, lettuce, tomato, pickle on new orleans own french bread with fries

Mixed greens, tomato, bleu cheese, bacon, avocado, boiled egg, balsamic vinaigrette. Add chicken $1.00

Chopped mixed greens, hearts of palm, olives, red onion, boiled egg, bacon, bleu cheese, tomatoes, red wine vinaigrette, garnished with fried onion strings.

Fresh apple, toasted almonds, crumbled bleu cheese, sun dried tomato, red onion, mixed greens, honey balsamic vinaigrette. Calories 170.

Seared Prime sirloin steak, garlic butter, tossed angel hair pasta with Labouchere sauce.

Panéed eggplant, shrimp remoulade, and garnished with crispy fried oyster with garlic butter.

Crusted with fresh pecans. Topped with a creole meuniére sauce and crispy fried onion strings.

Shrimp, crabmeat, oysters and fresh herbs simmered in a light red gravy, angel hair pasta, parmesan cheese.

Shrimp, andouille and smoked sausage sautéed with creole trinity of vegetables, shrimp stock, touch of cream, over jasmine rice.

Jumbo shrimp stuffed with lump crabmeat dressing, breaded and fried to a golden brown. Served over Tasso butter cream.

Jumbo crabmeat ravioli smothered in Alfredo sauce and baked to bubbly perfection

Lightly battered shrimp, deep fried and served with fries

Fried catfish strips, served with fries

A 4 ounce hamburger patty grilled and served on a toasted bun with shredded lettuce, tomato and mayonnaise. Served with fries and a pickle spear

Always a kids favorite fried chicken breast strips and macaroni & cheese, fries or red beans and rice

A summertime backyard favorite that you can get anytime. It s boneless BBQ chicken breast strips served with our made to order macaroni & cheese.

Cheese hey kids if you like macaroni & cheese you ll flip your lid for our made to order macaroni & cheese. It has cool bow tie pasta

Topped with whipped cream, cherry and chocolate, caramel or strawberry sauce.

Select a topping add $2.00

New low carb, reduced sugar cheesecake.Only 4 grams of sugar per slice. Calories 480. Fresh strawberry topping. Add $2.00no sugar added

Traditional bananas foster with gourmet vanilla ice cream

Gourmet vanilla ice cream

Snickers is a registered trademark of mars, incorporated

Our original creamy cheesecake recipe with a buttery pecan crust.