Copeland's of New Orleans
(504) 364-1575

Appetizers
- Jazzy Wings $16.00
  
  Jumbo chicken wings, seasoned, floured, and fried. Tossed in our mild buffalo sauce and served with homemade cheddar bleu cheese or ranch dressing
- Jazzy Tenders $14.00
  
  Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
- Fried Crabcake $13.00
  
  Maryland style crabcakes, panko crusted and lightly fried served with Copeland's signature sauce. Try blackened, served with white remoulade sauce
- Artichoke & Spinach Dip $14.00
  
  Topped with monterey jack cheese. Served with our unique fried bow tie pasta
- Shrimp Cakes with Tasso Butter Cream $11.00
  
  Fried Gulf shrimp and crabcakes, tasso butter cream sauce, green onions and parmesan cheese
- Hot Crab Claws $16.00
  
  Fresh crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
- Sautéed Garlic Shrimp $14.00
  
  Sautéed shrimp, olive oil vinaigrette, garlic, crispy crouton toast
- Bayou Broccoli®, Since 1983 $11.00
  
  Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger sauce
- Crawfish Bread $15.00
  
  Artichoke and spinach, sauteed crawfish, alfredo sauce, monterey jack cheese
- Buffalo Spring Rolls $14.00
  
  Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce

Soups & Salads

Add to Salad: Chicken (grilled or fried) $5.99, Shrimp (grilled or fried) $6.99, Crabcakes (2) (blackened or fried) $10.99, Salmon (grilled or blackened) $10.99, Cup of soup $5.99
- Corn & Crab Bisque $7.00
  
  Lump crab meat, corn, and green onions in a sweet cream bisque
- Cajun Gumbo Ya Ya, Since 1983 $7.00
  
  Classic Cajun roux, loaded with shrimp and crawfish. Served with white rice
- Duck & Andouille Gumbo (Featured Dish) $7.00
  
  Shredded duck confit and andouille sausage, stewed in a dark cajun roux. Served with white rice
- Caesar Salad $8.00+
- Penthouse Salad® $9.00+
  
  Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
- Club Salad $16.00
  
  Spring mix, ham, turkey, bacon, avocado, diced egg, tomato, cheddar cheese, mozzarella cheese, tossed in honey mustard dressing and served with cheese toast

Handhelds
- Copeland Burger, Since 1983 $15.00
  
  Croissant, Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French fries
- Smash Burger Melt $11.00
  
  Two ground beef patties, caramelized onions, fried egg, cheese, and dijonnaise. Served with rosemary roasted potatoes
- Spicy Chicken Sliders $14.00
  
  Three slider buns, fried chicken cutlets, Louis dressing, ranch dressing, sweet and sour pickles, and pimento cheese. Served with French fries
- Club Sandwich $14.00
  
  Sliced brioche bread, mozzarella cheese, cheddar cheese, applewood smoked bacon, sliced turkey and ham, honey mustard, tomato and shredded lettuce. Served with French fries
- Chicken Parmesan Sandwich $14.00
  
  Parmesan toasted po-boy bread, breaded chicken cutlets, alfredo sauce, marinara and mozzarella cheese. Served with French fries
- Duck Poutine Rich Boy (Featured Dish) $15.00
  
  Shredded duck confit, French fries, rich mushroom gravy, mozzarella cheese, and green onions served on open faced Po-boy Bread
- Shrimp or Catfish Po-Boy $14.00
  
  Hand-battered shrimp or catfish dressed with tartar sauce, shredded lettuce, tomatoes, sweet and sour pickles and served overstuffed. Served with French fries
- Half Club Sandwich or Po-Boy $12.00
  
  Half Club Sandwich, shrimp po-boy or catfish po-boy with your choice of cup of soup or side

Entrées

Steak

Specialty Toppings: Sautéed Crab Meat $6.99 | Sautéed Crawfish $6.99 | Garlic $1.49
- Steak Laboucherie $22.00
  
  Seared USDA flat iron steak, angel hair pasta, garlic butter, Laboucherie Sauce
- Ribeye, Since 1983 $40.00
  
  Finest hand selected, 14oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
- Classic Filet, Since 1983 $42.00
  
  8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Fish
- Blackened Redfish $28.00
  
  Blackened redfish filet, Creole shrimp rice, one side
- Bistro Catfish with Crawfish Étouffée (Featured Dish) $21.00
  
  Lightly fried seasoned catfish filets, served over red hot potatoes, and topped with crawfish étouffée and green onions
- Fried Redfish with Crawfish Cream $29.00
  
  Fresh redfish, lightly fried over garlic butter angel hair pasta topped with crawfish cream
- Salmon Oscar $24.00
  
  Salmon seared with herbs, garlic sauteed shrimp and spinach, red hot potatoes, hollandaise sauce
- Grilled Salmon $24.00
  
  Served with Creole shrimp rice, one side
- Blackened Catfish $18.00
  
  Served with Creole shrimp rice, one side

Chicken
- Fried Chicken & Waffles $16.00
  
  Buttermilk vanilla waffles topped with fried chicken cutlets, maple syrup, garlic butter and powdered sugar
- Spicy Herb Fried Chicken $17.00
  
  Half a chicken marinated 12 hours, fried. Served with French fries (please allow 15 minutes)
- Blackened Bayou Chicken (Featured Dish) $20.00
  
  Blackened chicken breast, cornbread dressing, rich crawfish & tasso cream sauce and green onions
- Lemon Chicken Primavera $16.00
  
  Seared chicken cutlets, Rene mushrooms, broccoli, peppers, tomatoes and sautéed squash noodles, lemon butter sauce
- BBQ Chicken Monty $14.00
  
  Grilled chicken breast, bbq au jus, monterey jack cheese and diced bacon. Served with red hot potatoes and grilled squash succotash
- Tomato Basil Chicken $18.00
  
  Grilled chicken breast, angel hair pasta, tomatoes, basil, olive oil, garlic, parmesan cheese
- Grilled Chicken & Yams (Featured Dish) $16.00
  
  Grilled chicken breast, mashed sweet potatoes, spiced pecans, caramelized onions and worcestershire sauce
- Chicken Parmesan $19.00
  
  Breaded chicken breast, angel hair pasta, alfredo, marinara, mozzarella cheese, parmesan cheese. Try it grilled!
- Chicken Alfredo $19.00
  
  Breaded chicken breast, linguine pasta, alfredo sauce. Try it grilled!
- New Orleans Red Beans & Rice $13.00
  
  Served with choice of: fried chicken tenders, Andouille or fried catfish strips

New Orleans Seafood Dishes
- Blackened Trio $22.00
  
  Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce
- Shrimp Ducky (Featured Dish) $18.00
  
  Roasted and flash fried strips of duck, sauteed Gulf shrimp, Burgundy mushroom sauce, served over rice
- Sautéed Garlic Shrimp Pasta $16.00
  
  Seared Gulf shrimp, Rene mushrooms, garlic lemon butter sauce, over angel hair pasta with crispy crouton toast
- Veal Copeland $22.00
  
  Veal, spiced and panéed, Gulf shrimp, and tasso in a creamy sauce served over linguine pasta
- Crabcakes & Shrimp Alfredo $22.00
  
  Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce. Try it blackened!
- Shrimp Skewers & Vegetables $14.00
  
  Seasoned Gulf shrimp seared and served over rice with grilled squash succotash. Drizzled with a honey lemon viniagrette
- Eggplant Pirogue®, Since 1983 $19.00
  
  Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
- Shrimp Étouffée $17.00
  
  Shrimp in a dark roux-based sauce, garlic, green onions, spices, served over rice
- Crawfish Ravioli $20.00
  
  Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce
- Jambalaya Pasta, Since 1983 $20.00
  
  Gulf shrimp, chicken, andouille sausage, spicy jambalaya sauce, mushrooms, peppers, bow tie pasta
- Shrimp & Tasso Pasta, Since 1983 $21.00
  
  Gulf shrimp pan sautéed, tasso, parmesan cheese, cream sauce, bow tie pasta
- Crawfish Fettuccine $21.00
  
  Signature seasoned crawfish in parmesan cream sauce topped with green onions
- Seafood Platter $25.00
  
  Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce
- Shrimp or Catfish Platter $21.00
  
  Crispy catfish or Gulf shrimp, French fries, corn fritters, garlic toast, cocktail and tartar sauce

Sides

$5.49
- Mashed Sweet Potatoes
- Creamed Spinach
- Broccoli Florets
  
  topped with parmesan cheese
- Red Beans and Rice
- Macaroni & Cheese
- Red Hot Potatoes
- Grilled Squash Succotash
- Loaded Baked Potato
- French Fries
- Side Salad
- Corn Fritters
- Garlic Sautèed Spinach
- Cornbread Dressing
- Rosemary Roasted Potatoes

Kids Favorites
- Chicken Tenders $6.00
  
  Fried tenders, any side, daring dipping sauce. Copeland's Style: Go Spicy - Toss your tenders in Buffalo sauce!
- Mac + Cheese $4.00
  
  Perfect noodles topped with Colby cheese. Copeland's Style: Go Deluxe - Add spicy tasso to your mac!
- Slip n' Sliders $6.00
  
  2 sliders cooked to order with ketchup, mustard, pickles, any side. Copeland's Style: Go Big - Add tiger sauce, mayo, cheese, bacon, lettuce, tomato and onion
- Grilled Cheese Bites $4.00
  
  Gooey Cheese bites, creamy tomato soup, any side
- Lil Shrimpers $6.00
  
  Delicately fried shrimp, corn fritters, any side, daring dipping sauce
- Fried Catfish $8.00
  
  Thin-fried catfish, corn fritters, any side, daring dipping sauce

Build Your Own Pasta

Your noodles done your way! $6.99
- Pick Your Pasta
  
  angel hair, fettuccine, bowtie
- Pick Your Sauce
  
  alfredo, red sauce, butter and parmesan, spicy cream, or cheese sauce
- Pick Your Protein
  
  chicken or shrimp (add $1.95 each)

Daring Dipping Sauces

Add $0.75 each
- Ranch
- Tartar
- Cocktail
- Tiger

On the Side
- Caesar Salad $4.00
- French Fries $4.00
- Steamed Broccoli with Parmesan $4.00
- House Salad $4.00
- Red Beans & Rice $4.00
- Fried Corn Fritters $1.00

Sweet Caboose
- Vanilla Ice Cream $3.00
  
  Caramel, Strawberry, or Chocolate topped

Buffet Features

Adults: $34.99 each | Children (5-10): $15.99 each | Children (under 5): Free. $3 Mimosa - With your brunch buffet

Carving Station
- Chef Selection
- Fried Turkey Breast
- Parker House Rolls

Breakfast Bar
- B.Y.O. Breakfast Bowl
- Scrambled Eggs
- Pork Sausage Patty
- Turkey Sausage Link
- Applewood Smoked Bacon
- Rosemary Breakfast Potatoes
- Southern Cheese Grits
- Buttermilk Drop Biscuits
- Creole BBQ Shrimp
- Grillades

Entrées
- Shrimp & Tasso Pasta
- Jambalaya Pasta
- Red Beans and Rice
- Fried Chicken Tenders
- Grilled Chicken Breasts
- Crawfish Fettuccine
- Grilled Chicken Alfredo
- Fried Catfish Strips
- Blackened Catfish
- Grilled Shrimp

Sides
- Amaretto Mashed Sweet Potatoes
- Baked Macaroni & Cheese
- Dirty Rice
- Sautéed Vegetable Medley
- House Salad

Sweet Station
- Buttermilk Waffles
- Brioche French Toast
- Assorted Muffins
- Blueberry Biscuits
- Rum Cream Bread Pudding
- Assorted Fresh Baked Cookies
- Seasonal Fruit Cobbler

Appetizers
- Jazzy Wings $16.00
  
  Jumbo chicken wings, seasoned, floured, and fried. Tossed in our mild buffalo sauce and served with homemade cheddar bleu cheese or ranch dressing
- Jazzy Tenders $14.00
  
  Chicken tenders tossed in a mild buffalo sauce, bleu cheese crumbles. Served with homemade cheddar bleu cheese or ranch dressing
- Artichoke & Spinach Dip $14.00
  
  Topped with monterey jack cheese. Served with our unique fried bow tie pasta
- Hot Crab Claws $16.00
  
  Fresh Louisiana Blue Crab claws (seasonal), olive oil vinaigrette, garlic, crispy crouton toast
- Sautéed Garlic Shrimp $14.00
  
  Sautéed shrimp, olive oil vinaigrette, garlic, crispy crouton toast
- Bayou Broccoli®, Since 1983 $11.00
  
  Broccoli, crispy bacon, melted signature cheese mix, and our original Tiger Sauce
- Crawfish Bread $15.00
  
  Artichoke and spinach, sautéed crawfish, alfredo sauce, monterey jack cheese
- Buffalo Spring Rolls $14.00
  
  Chicken, hot sauce, mozzarella cheese, homemade cheddar bleu cheese dressing, mild buffalo sauce

Soup, Salad & Burger
- Penthouse Salad® $9.00+
  
  Tomatoes, eggs, cheddar cheese, bacon, homemade croutons, cheese toast, choice of dressing
- Corn & Crab Bisque $6.00+
  
  Lump crab meat, corn, and green onions in a sweet cream bisque
- Copeland Burger, Since 1983 $15.00
  
  Croissant, Monterey jack cheese, cheddar cheese, applewood smoked bacon, lettuce, tomato, onion, our original Tiger Sauce, garlic mayo. Served with French fries

Entrées
- Crabcakes & Shrimp Alfredo $22.00
  
  Fried crabcakes, Gulf shrimp, angel hair pasta, shrimp alfredo sauce. Try it blackened!
- Seafood Platter $25.00
  
  Jumbo Gulf shrimp, crabcake, crispy catfish, French fries, corn fritters, garlic toast, cocktail and tartar sauce
- Blackened Redfish $28.00
  
  Blackened redfish filet, Creole shrimp rice, one side
- Blackened Trio $22.00
  
  Blackened Chicken, Blackened Catfish, and Blackened Shrimp served over angel hair pasta and topped with Lemon Bordelaise Sauce
- Eggplant Pirogue®, Since 1983 $18.00
  
  Fried eggplant slices, au gratin sauce, Gulf shrimp, fresh crab claws (seasonal), angel hair pasta
- Spicy Herb Fried Chicken $17.00
  
  Half a chicken marinated 12 hours, served with French fries (please allow 15 minutes)
- Crawfish Ravioli $20.00
  
  Fried ravioli, stuffed with cheese filling. Topped with hot crawfish tails in a spicy cream sauce

Steak
- Ribeye, Since 1983 $40.00
  
  Finest hand selected, 14 oz. Certified Angus Beef® ribeye steak, 28 day aged, served sizzling, one side
- Classic Filet, Since 1983 $41.00
  
  8oz. tender center cut Certified Angus Beef® filet served sizzling, one side

Sides

$5.49
- Mashed Sweet Potatoes
- Creamed Spinach
- Broccoli Florets
  
  topped with parmesan cheese
- Red Beans and Rice
- Macaroni & Cheese
- Red Hot Potatoes
- Loaded Baked Potato
- French Fries
- Side Salad
- Corn Fritters

Wine

White Wine
- Riesling, Relax, Mosel, Germany $9.00+
- Sauvignon Blanc, Kendall-Jackson, Vintner's Reserve, California $9.00+
- Sauvignon Blanc, Matua, Marlborough, New Zealand $11.00+
- Pinot Grigio, Benvolio, Friuli-Venezia Giulia, Italy $7.00+
- Chardonnay, Three Thieves, California $7.00+
- Chardonnay, Kendall-Jackson, Vintner's Reserve, California $11.00+
- Chardonnay, Sonoma-Cutrer, Russian River, California $14.00+
- Moscato, Castello del Poggio, Italy $8.00+
- White Zinfandel, Beringer, California $7.00+

Red Wine
- Pinot Noir, Three Thieves, California $8.00+
- Pinot Noir, Boen, California $12.00+
- Pinot Noir, La Crema, Monterey, California $11.00+
- Merlot, Decoy, California $11.00+
- Malbec, Trivento Reserve, Mendoza, Argentina $9.00+
- Cabernet Sauvignon, Murphy Goode, California $9.00+
- Cabernet Sauvignon, 14 Hands, Columbia Valley, Washington $8.00+
- Cabernet Sauvignon, Bonanza, California $10.00+
- Cabernet Sauvignon, Joel Gott 815, California $12.00+
- Red Blend, Conundrum, California $9.00+
- Red Blend, Pessimist by DAOU, Paso Robles, California $13.00+

Rosé and Sparkling
- Rosé, DAOU, Paso Robles, California $9.00+
- Brut SparklingChampagne, Wycliff, California $7.00+
- Prosecco, Avissi, Veneto, Italy $13.00

Martinis
- King Caketini $11.00
  
  Gambino's rum cream, Absolut vodka, soft serve vanilla mix
- Passion Fruit Martini $11.00
  
  Vodka, Passoa passion fruit liqueur, lime juice, simple syrup, champagne
- Cucumber Martini $11.00
  
  Cucumber and lime juices, Barrow's intense ginger liqueur, simple syrup, vodka, mint with cucumber slice
- Big Al's Favorite Cosmopolitan $12.00
  
  Tito's handmade vodka, Cointreau, lemon and lime juices, splash of cranberry
- Tito's Lemon Drop $11.00
  
  Tito's handmade vodka, Bols triple sec, sweet and sour
- Margaritatini $11.00
  
  Jose Cuervo Tradicional, Grand Marnier, sweet and sour
- Pontchartrain Beach $11.00
  
  Don Q coco, Midori, crème de banana, Bols blue curacao, orange juice, cranberry juice, pineapple juice, Sprite
- Woo Woo $11.00
  
  Absolut peach vodka, peach schnapps, white cranberry juice
- Appletini $11.00
  
  Apple vodka, apple pucker, Midori, sweet and sour, grenadine
- Espressotini $11.00
  
  Absolut vodka, Galliano's coffee liquor, New Orleans Roast Espresso

Signature Cocktails
- Blueberry Whiskey Smash $12.00
  
  1792 Bourbon, blueberry syrup, lemon juice, simple syrup, and mint
- Raspberry Spritz $11.00
  
  Pallini Raspicello liqueur, prosecco, soda water and mint
- Cucumber Jalapeño Margarita $13.00
  
  Maestro Dobel Diamante Tequila, lime juice, agave syrup, fresh jalapeños, cucumber and cilantro with tajin rim
- Crash & Burn $11.00+
  
  Served with seven liquors including Bols cordials, dark rum, Southern Comfort, Don Q cristal rum. Blended with tropical fruit juices, topped with Don Q 151 rum
- Mardi Gras Punch $11.00
  
  Don Q coco rum, Bols peach schnapps, fruit juices
- Hurricane $11.00
  
  Pat O'Brien's hurricane mix, Don Q cristal rum, Myers dark rum, orange wedge
- Old Fashioned $12.00
  
  Buffalo Trace bourbon, Angostura bitters, simple syrup, Bada Bing cherries and orange wedge
- Strawberry Whiskey Lemonade $11.00
  
  Louisiana Hardhide Ponchatoula. Strawberry Whiskey, fresh lemonade, simple syrup
- Applewood Smoked Bacon Bloody Mary $11.00
  
  Pinnacle vodka, Zing Zang bloody mary mix, Copeland's creole hot sauce, slice of applewood smoked bacon
- Strawberry Lemonade $11.00
  
  Bols vodka, Barrow's intense ginger liqueur, lemon juice, simple syrup, strawberry purée
- Copeland's Margarita $12.00
  
  Espolón reposado tequila, Grand Marnier, sweet and sour, splash of orange juice
- Blended Beverages $11.00
  
  Piña Colada, Mango, Peach or Strawberry Daiquiri

Mocktails
- Lemon Drop $7.00
  
  Lemon juice, simple syrup, club soda, garnished with a lemon wheel, sugar rim
- Mexican Mule $9.00
  
  Soda water, ginger beer, agave nectar, lime juice
- Applewood Smoked Bacon Bloody Mary $7.00
  
  Zing Zang bloody mary mix, Copeland's creole hot sauce, slice of applewood smoked bacon
- Stella Artois Liberte $5.00
  
  Non-alcoholic lager

Specialty Daiquiris
- Crash & Burn $11.00
- Strawberry Lemonade $11.00

Spirits
- Bourbon/Whiskey
  
  Crown Royal, Maker's Mark, Old Forester, Woodford Reserve, Jameson, Jack Daniel's, Buffalo Trace, Sazerac Rye, 1792 Bourbon
- Scotch
  
  Glenlivet, Johnnie Walker Red
- Tequila
  
  40th Anniversary Maestro Dobel Diamante, Patrón Silver, Don Julio, Partida Reposado, Jose Cuervo Tradicional, Herradura Añejo, Espolón Reposado
- Gin
  
  Bombay Sapphire, Hendrick's, Tanqueray, Aviation
- Vodka
  
  Tito's Handmade Vodka, Absolut, Grey Goose, Ketel One, Wheatley, Bols, Pinnacle
- Rum
  
  Bumbu Rum, Bacardi White, Don Q Cristal, Don Q 151, Captain Morgan Spiced Rum, Diplomático

Plated Meals

$12 per box. Minimum order of 10 boxes. Entrée, biscuit and cookie (substitute cookie with strawberry cheesecake for $6)
- Jambalaya Pasta
- Chicken Alfredo
- Grilled Chicken
  
  with Choice of Side: Broccoli Florets, Creamed Spinach, Beer Battered French Fries, Mashed Sweet Potatoes or Side Salad
- Penthouse Salad®
- Red Beans & Rice
  
  with Andouille, Fried Chicken Tenders or Fried Catfish

Soups & Salad

serves 4-6
- Cajun Gumbo Ya Ya $22.00+
- Corn & Crab Bisque $22.00+
- Penthouse Salad® $29.00
- Caesar Salad $26.00

Party Favors
- Bayou Broccoli® $35.00
- Buffalo Spring Rolls $35.00
- Hot Crab Claws $65.00
- Crab Stuffed Beignets $50.00
- Crawfish Bread $40.00
- Jazzy Tenders $35.00
- Artichoke and Spinach Dip $50.00
  
  with Bowtie Pasta or Tortilla Chips
- Corn Fritters $10.00
- Jazzy Wings $65.00
- Smoked Tuna Dip $30.00

Sandwich & Party Trays
- Copeland Burger $40.00
- Spicy Fried Chicken Sliders $40.00
- Catfish Po-Boy $40.00
- Shrimp Po-Boy $40.00
- Traditional Cheese Platter $35.00
- Fresh Fruit Platter $38.00
- Garden Veggie Platter $30.00

Main Dishes

Half Pan (serves 8-10)
- Crabcakes & Shrimp Alfredo $80.00
- Eggplant Pirogue® $70.00
- Crawfish Ravioli $70.00
- Shrimp & Tasso Pasta $71.00
- Shrimp and Cheese Grits $60.00
- Jambalaya Pasta $70.00
- Steak Laboucherie $75.00
- Veal Copeland $70.00
- Tomato Basil Chicken $60.00
- Chicken Parmesan $61.00
- Chicken Alfredo, Grilled or Fried $61.00
- Creole Shrimp Rice $53.00
- Shrimp Ducky $80.00
- Chicken Rene $85.00
- Crawfish Pasta $70.00
- Crawfish Étouffée $70.00
- Blackened Bayou Chicken $80.00
- Chicken & Waffles $45.00
- Vegetable Pasta Primavera $40.00
- Shrimp Étouffée $53.00

A la Carte Proteins
- Blackened Catfish $61.00
- Fried Catfish Strips $56.00
- Blackened or Grilled Salmon $80.00
- Fried or Grilled Shrimp $45.00
- Copeland's Crabcakes $55.00
- Spicy Herb Fried Chicken $38.00
- Grilled or Blackened Chicken $36.00
- Pan Seared Chicken and Mushrooms $38.00
- Fried Chicken Tenders $35.00
- Chicken Nuggets $35.00

Breakfast & Brunch

Egg Toppings ($16 Per Quart): Étouffée Sauce, Jambalaya Sauce, Crawfish Cream, Cream Spinach
- Shrimp & Cheese Grits $60.00
- Cajun Scrambled Eggs $45.00
- Scrambled Eggs $20.00
- Applewood Smoked Bacon Slices $33.00
- Grilled Andoullie $33.00
- Brabant Potatoes $6.00+
- Southern Cheese Grits $7.00+
- Biscuits $5.00+
- Blueberry Biscuits $5.00+
- Chicken & Waffles $45.00
- Waffles $18.00

Sides
- Loaded Baked Potato $15.00+
- Broccoli Florets $8.00+
- Southern Cheese Grits $7.00+
- Creamed Spinach $20.00+
- Beer-Battered French Fries $6.00+
- Red Bean and Rice $10.00+
- Red Hot Potatoes $8.00+
- Steamed Rice $5.00+
- Squash Noodles $8.00+
- Mashed Sweet Potatoes $12.00+
- Macaroni & Cheese $40.00
- Cornbread Dressing $17.00+

Desserts

Order must be placed 48 hours in advance. Add Toppings: One pint tops a whole cheesecake, Bananas Foster, Caramel Pecan, Chocolate Fudge, Strawberry - ½ pint $7 / pint $10
- Big Al's Chocolate Fudge Cake $70.00
- Alex's Carrot Cake $70.00
- Rum Cream Bread Pudding $50.00
- Homemade Brownies $18.00
- Chocolate Chip Cookie $8.00
- Chocolate Covered Strawberries $25.00
- Dessert Combo Tray $35.00
- Chef Crafted Cheesecakes $55.00
- Signature Cheesecake $50.00

Drinks
- Tea (Sweet or Unsweetened) $10.00
- Lemonade $12.00
- Orange Juice $15.00
- Bag of Ice $2.00

Family Meals

Includes Starter, an Entrée, and 1/2 Dozen Biscuits. Feeds 4-6. Starting at $70

Choice of Starter
- Penthouse Salad
- Cajun Gumbo Ya-Ya
- Corn & Crab Bisque

Choice of Entrée
- Chicken Alfredo
- Chicken Parmesan
- Shrimp Étouffée
- Shrimp Po-Boy
  
  Served with choice of side
- Spicy Fried Chicken
  
  Served with choice of side
- Pan Seared Chicken & Mushrooms
  
  Served with choice of side
- Jambalaya Pasta
  
  Add $10.00
- Crabcake & Shrimp Alfredo
  
  Add $15.00
- Shrimp and Tasso Pasta
  
  Add $10.00

Meal Kit

$10 for 20 people
- Disposable Plates
- Bowls
- Cups
- Cutlery

Happy Hour
- $2 Off Premium Martinis
- Beer $3.00
- 9 oz Wine Pour for 6 oz Price
- Half-Priced - Well Drinks
- Crash & Burn (Single Serve) $7.00
- Mardi Gras Punch $7.00
- Frozen and Blended Beverages $7.00
- Half-Priced - Select Items
  
  Bayou Broccoli, Jazzy Tenders, Artichoke & Spinach Dip, Shrimp Cakes with Tasso Butter Cream, Blackened Crabcakes

Original Desserts
- Bananas Foster $7.00
  
  Served with gourmet vanilla ice cream
- Fudge Brownie A la Mode $8.00
- Alex's Carrot Cake $9.00
- Big Al's Chocolate Fudge Cake $9.00

Mardi Gras Features
- Mardi Gras King Cake Cheesecake $8.00
  
  Cinnamon streusel cheesecake topped with purple, green and gold sugars
- Mardi Gras Rum Cream Bread Pudding $8.00
  
  Topped with rum sauce made with Gambino's King Cake Rum Cream

40th Anniversary Cheesecake
- Chantilly Cheesecake $8.00
  
  Signature Cheesecake, Frangelico Sauce, Blueberry Sauce, and Strawberry Sauce

Cheesecakes

Signature Topping Add $2: Bananas Foster | Blueberry Crumble | Caramel Pecan | Caramel | Chocolate Fudge Brownie | Fresh Ripe Strawberry
- Signature Cheesecake $6.00
  
  Our original creamy cheesecake recipe with a buttery pecan crust
- Al's Favorite Homemade Creole Style Cheesecake $6.00
- Killed by Chocolate Cheesecake $8.00
- Turtle Cheesecake $8.00
- Cookies and Cream Cheesecake $8.00

Coffee

Add an extra shot of Espresso $1.99
- Local New Orleans Roast $2.00
  
  Regular or Decaffeinated
- Cafe au Lait $2.00
- Double Espresso $3.00
- Cappuccino $3.00

Menu for Copeland's of New Orleans provided by Allmenus.com

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