Ground chicken and shrimp, white onions, carrots wrapped in rice paper and served with sweet chili sauce.

Ground shrimp and pork sauteed with coconut curry paste, served with fried crispy wonton.

Crispy shrimp rolled in a coconut beer batter, served with plum sauce.

Glass noodles, cabbage, white onions, carrots, wrapped in rice paper and served with sweet chili sauce.

Lettuce, cucumbers, cilantro, carrots, crab sticks, rolled in rice paper topped with sweet and creamy chili sauce.

Pan-fried or deep-fried, ground chicken, cabbage, green onions, white egg.

Ground shrimp, onions, carrots, cream cheeses, cilantro, water chestnuts, wrapped in rice paper.

Marinated chicken skewers served with cucumber sauce and peanut sauce.

Marinated fried chicken wing served with spicy garlic sauce.

Ground chicken, potatoes, onions, wrapped in wonton skin served with cucumber sauce.

Seasoned ground pork, shrimp, with white onions, carrots, cilantroand glass noodle.

Prawn soup with lemongrass, mushrooms, kaffir lime leaves.

Chicken coconut soup with mushrooms flavored with lemongrass, tomatoes, galangaland cilantro.

Shrimp wonton, green onions, spinach with clear broth.

Soft tofu, spinach, green onions with clear broth.

Grilled beef with fresh lime juice, cucumbers, red onion, cherry tomatoes and mint leaves.

Sauteed squid with fresh lime juice, lemongrasses, red chilies, white onions, scallions and mint leave.

Ground chicken, red onions, green onions, cilantro, served with lemongrass sauce.

Sauteed shrimp with glass noodles, red onions, green onions, cilantro, served with lemongrass sauce.

Grilled chicken served on top of lettuce and spring mix served with creamy peanut sauce.

Lettuce with spring mix and assorted fresh vegetables served with peanut sauce.

Sautéed jasmine rice with Thai spicy basil sauce, bell papers, white onions, and basil leaves.

Sauteed jasmine rice with lemongrass, kaffir lime leaves, white onion, mushrooms and cilantro.

Sauteed jasmine rice with green curry paste, bamboo shoots, bell peppersand eggplants.

Sauteed jasmine rice with peas, egg, white onions, carrots and cherry tomatoes.

Sauteed jasmine rice with yellow power, pineapple, white onions, green onions, carrots and cashew nuts.

Rice noodles sauteed with green onions, egg, in a sweet and sour tamarind sauce with sprouts and crushed peanuts.

Clear glass noodles sauteed with bean sprouts, shiitake mushroom, onions, egg.

Drunken noodle flat noodles sauteed with onions, bell peppers, in spicy basil sauce.

Flat noodles sautéed with broccoli, egg, carrots, in garlic soy sauce.

Basil, bell peppers, carrots, bamboo shoots, in spicy Thai sauce.

Sauteed with basil, eggplants, bell peppers, carrots, in spicy Thai sauce.

Green beans, white onions, bell peppers with spicy red curry sauce.

Cashew nuts, onions, squash, carrots, water chestnuts in herbal sauce.

White onions, carrots, shiitake mushrooms in ginger sauce.

Sauteed with white onions, carrots, mushrooms in ginger sauce.

Garlic and black pepper sauce.

Pineapple, cucumbers, cherry tomatoes, white onions, bell peppers, green onions, with sweet and sour sauce.

Red coconut curry sauce with sauteed basil, bell peppers, bamboo shootsand carrots.

Green coconut curry sauce with sauteed basil, eggplants, bell peppersand bamboo shoots.

Massaman coconut curry sauce with sauteed potatoes, sweet potatoes, pineapple, red onionand macadamia.

Panaeng curry with peanuts coconut sauce, bell peppers, sliced kaffir lime leaves.

Sauteed seafood (shrimp, scallop, calamari, mussel) with spaghetti, white onions, bell peppers, squash, in spicy basil sauce.

Deep fried tilapia with spicy sour green mango dressing topping with crunchy flake.

Thai coconut- curry soup.

Deep fried tilapia topping with basil shrimp.

Deep fried calamari served with bamboo shoots, kaffir lime leaf and basil with spicy basil sauce.

Cubical filet mignon sauteed with white onions and bell peppers in oyster sauce.

Sauteed seafood (shrimp, scallop, calamari, musselsand tilapia) with green beans, squash, bell peppers, Thai herbs, in spicy basil sauce.

Grilled New Zealand lamb, white onions, potatoes, sweet potatoes, topping with special yellow curry sauce.