Our family meatballs topped with mozzarella and Parmesan cheese in our red sauce.

Traditional lake crab dressing with remoulade dressing.

Battered in our Italian bread crumbs and fried. Served with our homemade red sauce.

Battered in our Italian bread crumbs and served with ranch for dipping.

A basket of our own recipe.

Fresh colossal onion rings, hand battered and stacked high!

Fried and served with our homemade cocktail sauce.

Breaded mozzarella cheese served with our sweet red sauce.

Our twist on queso dip served with fresh chips.

Eggplant medallions over angel hair pasta topped with crawfish cream sauce.

Marinated chicken tenderloins grilled and served with a baked potato.

Marinated gulf shrimp, grilled and served with a baked potato.

Seasoned and grilled to your liking then served with a baked potato.

Pasta covered in our homemade sweet red sauce with a meatball.

Fried catfish topped with crawfish etouffee. Served with a baked potato.

Our fresh catfish grilled and served with a baked potato.

One of our fresh lake crabs fried and served with fries and hushpuppies. Seasonal.

Angel hair pasta tossed in our homemade red sauce topped with fried eggplant medallions.

Fried chicken tenderloins served with fries and hushpuppies.

Fresh gulf shrimp battered and fried. Served with fries and hushpuppies.

A Louisiana original. Sauteed crawfish tails in a rich sauce served over white rice.

Penne pasta with grilled chicken in our cream sauce.

Fresh oysters battered and fried. Served with fries and hushpuppies.

Lake crab and artichoke hearts in our cream soup.

Traditional cream soup with fresh shrimp and corn.

Our award winning shrimp, crab and okra gumbo!

Marinated chicken tenderloins, grilled the sliced over mixed lettuce, tomato, cucumber and cheddar cheese.

Fresh boiled gulf shrimp, lettuce, tomatoand sliced egg served with a dressing.

Our endless salad bar accompanied by an endless bowl of any of our soups.

Our pond raised catfish battered and fried, served on an 8" French bread loaf.

Our fresh tilapia grilled and served on an 8" French bread loaf with remoulade.

Fresh fried oysters served on an 8" French bread loaf.

Fresh gulf shrimp battered and fried, served on an 8" French bread loaf.

Made with 100% of the usda's finest grade beef.

Fresh lake crabs raised to our specification and fried. A must have when in season.

Fresh gulf shrimp battered and fried in our special seasoning.

Fresh select oysters battered in our seasoning and fried.

Fresh pond raised catfish, battered and fried in our special seasoning.

Generous portions of catfish filets, shrimp, oystersand a crab cake all fried in our seasoning and served fresh.

Your choice of two: catfish, shrimp or oysters.

Spaghetti pasta covered in our homemade sweet red sauce with meatballs.

Fried catfish filet topped with crawfish etouffee and served with a baked potato.

A Louisiana tradition! Fresh sauteed crawfish tails in a rich sauce over white rice.

Penne pasta with grilled chicken tossed in our cream sauce.

Penne pasta with sauteed gulf shrimp and crawfish tails in our cream sauce.

Eggplant medallions over angel hair pasta topped with crawfish cream sauce.

Pan fried tilapia topped with sauteed shrimp and fresh squeezed lemon and garlic cream sauce. Served with steamed broccoli.

Angel hair pasta topped with our homemade red sauce with fried eggplant medallions.

12oz. ribeye grilled to your specification topped with shrimp (grilled or fried). Served with a baked potato.

Yellow fin tuna grilled medium and topped with sauteed gulf shrimp and mushrooms in phillip sauce. Served with a baked potato.

Our fresh catfish grilled and served with a baked potato.

The most popular cut of beef cooked to your preferred temperature. Served with a baked potato.

Marinated chicken tenderloins grilled and served with a baked potato.

Fresh marinated gulf shrimp grilled and served with a baked potato.

Handmade bread pudding topped with rum sauce.