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Mariners Inn
Like a pizza with a sliced portabella mushroom as the crust. Invented right here by clay, these beauties are irresistible once you try them.
One of mariners original founding dishes with bacon bits and chives.
Melted cheese blended with spinach and jalapenos make this spicy dip just right. Choose bread or chips for dipping.
With Italian sausage, so 'so nice! ' or try with chopped ham instead. Awesome!
Topped with melted mozzarella and served with your choice of chips or French bread. Super Tasty!
Same as the beef, but with our own marinated grilled chicken.
Our famous golden soft tacos hot off the plancha.
Our famous golden soft tacos hot off the plancha. Served with lettuce, wing sauce and ranch dip.
Rated as hammond's best! Spicy strings of juicy fried chicken served with homemade honey mustard. Try 'em tossed in buffalo sauce for a spicy treat!
Our famous golden soft tacos hot off the plancha.
Stuffed with your choice of meat or crawfish.
Beer-battered and deep fried. Great for dipping.
This old favorite is hot and crispy mozzarella served with a marinara that is just right for dipping.
Our famous golden soft tacos hot off the plancha. Made with our homemade spicy spinach and cheese dip.
A success since the day we invented it. Still the most popular.
With shrimp, tomatoes, okra, bell peppersand rice.
Our own recipe!
This classic is topped with French bread and melted provolone cheese.
Rich and creamy.
The same as the midway with the addition of chicken. Your choice: grilled or fried.
Cold and tangy, this refreshing garden treat includes rotini pasta with tomatoes, chives, bell peppers, black olives, romaine lettuce, cheeseand tossed in Greek feta dressing.
Green salad piled high with lettuce, bacon bits, chivesand cucumbers or tomatoes.
Fresh and crispy romaine lettuce topped with homemade croutons and fresh grated Parmesan cheese and tossed in our caesar dressing. Outstanding with blackened chicken!
The ingredients of this vegetarian chef salad include lettuce, cucumbers, or tomatoes, bell pepper, cheese, mushrooms, bacon bitsand chives.
All the great ingredients as the midway. Topped with marinated and grilled 6 Ounces tuna steak.
Back by popular demand! This salad has the same ingredients as the midway but adds croutons, real bacon and chopped ham!
Loaded with sauteed onions and bell peppers topped with mozzarella.
Fried oysters, bacon and provolone cheese.
A low-fat veggie sandwich so much like meat we almost put it with the burgers!
Invented right here and now 1 of our most popular items. Fried chicken tenders, topped with homemade ranch and cheddar.
Fried chicken tenders with Barbeque, swiss and ham. Wow!
Locally made. Grilled 8 Ounces patty.
Basted in a special sesame sauce.
Blackened a la paul prudhomme!
The heartstopper!
1-4 lb.
Rich and creamy with fresh Parmesan.
Layers of cheese, pasta and fresh spinach. A real treat!
Dave's recipe is so popular as a lunch special we had to put it on the menu. Made here in our kitchen with our Italian sausage, ground beef and layers of cheese. This is truly a treat!
Oyster and shrimp.
Mmmmm! Only locally raised!
Served hot with homemade roast beef and gravy.
Grilled chicken breast marinated in sweet and tangy sesame sauce.
A succulent chicken breast.
Thick and juicy! 12 Ounces chop marinated with our own secret marinade, grilled to perfection.
Just the way the 'old salt' likes 'em, topped with spinach and cheese dip. 12 Ounces average.
Made with our delicious ground beef, sauteed mushrooms and gravy. 8 Ounces and great with fries!
Blackened, then topped with our famous bleu cheese dressing. Mmmm!
Topped with our sweet and tangy sesame sauce.
Two tasty catfish fillets seared in tasty spices. East this and you'll be saying, "who needs redfish? " we only use local catfish.
Seasonal. Harvested from our lake and fried to perfection.
Two filets fried to a golden brown. We us only local catfish.
Thick, fresh caught 6 Ounces tuna cooked on our famous grill.
Served with French onion, chili, craband artichoke, seafood gumbo or shrimp and corn.
Served with French onion, chili, craband artichoke, seafood gumbo or shrimp and corn.
Just kidding! Actually chicken fingers and French fries.
American cheese melted on Texas toast served with French fries.
Served with French fries.
Corndog and French fries.
American cheese melted on Texas toast served with French fries.
Corndog and French fries.
Menu for Mariners Inn provided by Allmenus.com
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