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Spicy cucumber noodles, fried wontons and thai inaigrette
Served with grilled romaine, shaved parmigiano reggiano and white remoulade
Fried eggplant sticks and grilled pita
Fresh basil and parmesan
Served with white remoulade sauce
Complimentary with entree $5.00 a la carte
Herb crouton and melted gruyere cheese $2.00 with entree $6.00 a la carte
Toasted ammonds, chevre, shaved red onions peach vinaigrette, $2.00 with entree $6.00 a la carte
Red beet jus adn truffle oil vinaigrette $4.00 with entree $7.00 a la carte
Served with gorgonzola cheese, candied pecans and crisp bacon $3.00 with entree $6.00 a la carte
Buttered croutons, parmesan and grape tomatoes complimentary with entree $4.00 a la carte
Complimentary with entree $4.00 a la carte
Corona french bread, cherry toamtoes and creoleaise
White wine and rosemary garlic butter
Cream cheese potatoes and haricot vert
With jamel artichokes and spinach, crispy pomme frittles and sauce beurre blanc
Blackened creole tomato and creamy corn maque choux
With garlic mashed potatoes, fresh asparaus, jumbo lump crabmeat and hollandaise sauce
Angel hair pasta, crisp shallots, tasso and almonds
Served with sweet potato brebats and candied orange gastrique
Served with gorgonzola potato cake and a roasted garlic merlot glace
Served with drawn butter and fresh vegetables and chioce of potatoes
Menu for Jacmel Inn provided by Allmenus.com
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