Topped with grilled onions, mushrooms, and a rich brown gravy served with potato crisps.

Louisiana shrimp, romaine lettuce, honey mustard, mozzarella, homemade herb croutons, and cherry tomatoes.

Fresh farm raised domestic catfish fried crispy served with white beans and rice with smoked sausage.

A hearty blend of meat sauce, Parmesan and baked mozzarella over penne pasta.

Crispy chicken breast simmered in a marsala wine sauce with mushrooms over linguine pasta.

Fresh farm raised domestic fried catfish topped with shrimp and corn bisque served over angel hair pasta.

Ground beef stuffed with fresh vegetables, baked in red gravy, topped with mozzarella, and served with angel hair pasta.

Grilled louisiana shrimp served over linguine pasta tossed with garlic, olive oil, diced bell peppers, and seasonings.

Crispy fried homemade ravioli stuffed with shrimp and crabmeat, topped with alfredo sauce, and served over angel hair pasta.

Served with angel hair pasta and red gravy.

Fresh farm raised domestic catfish fried to a crispy golden perfection and served with potato crisps.

Mozzarella battered in house with our special breadcrumb blend and fried to perfection.

Hand cut and coated in our seasoned breadcrumb recipe and fried to a crisp tenderness.

Hand cut in house, dusted with our seafood batter and fried to perfection.

Delicately fried oysters tossed with a sweet and spicy honey pepper reduction.

A pair of our famous meatballs made from the finest ground beef served over angel hair pasta and topped with our famous red gravy.

Breaded chicken breast topped with red gravy and baked mozzarella cheese and served with angel hair pasta.

Highest quality veal topped with red gravy and baked mozzarella cheese and served with angel hair pasta.

Highest quality veal coated with our special bread crumb recipe and served with angel hair pasta bordelaise or fresh steamed vegetables.

Fresh cut eggplant medallions, breaded in house, layered with a shrimp and crabmeat stuffing, and topped with a creamy shrimp Alfredo sauce over linguine pasta.

Highest quality veal over linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream. Garnished with jumbo lump crabmeat.

Marinated grilled chicken breast over angel hair pasta or vegetables topped with bordelaise sauce.

Redfish pan seared with our special blend of seasonings. Served with angel hair pasta bordelaise or vegetables.

Tender breaded chicken breast topped with a creamy herb Alfredo sauce and served over angel hair pasta. Made with seafood stock.

Pan-seared Redfish topped with artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce garnished with jumbo lump crabmeat served over linguine pasta.

Grilled yellowfin tuna served over crispy fresh cut eggplant medallions with creamed spinach.

Jumbo gulf shrimp sautéed in a Worcestershire spiked butter sauce loaded with fresh herbs and spices. Served over linguine pasta. Spicy

Layers of pasta, meat sauce, mozzarella, and Parmesan cheeses.

Kolette's own recipe made with fresh snapping turtle meat. Served with sherry.

A traditional New Orleans style file and okra gumbo with shrimp and crabmeat. Finished with rice.

Creamy Artichoke hearts and mushrooms in a delicate cream base.

Napa cabbage, romaine lettuce, edamame, toasted almonds, goat cheese, with a house-made balsamic reduction dressing.

Romaine lettuce tossed with sun-dried tomatoes, a blend of green olives, Kalamata olives, mozzarella, and Parmesan cheeses, salami, and cherry tomatoes.

Fresh cut romaine lettuce tossed with homemade creamy Caesar dressing, fresh-cut herb croutons, Parmesan cheese, and fresh black pepper.

Romaine lettuce, crispy chicken, crumbled blue cheese, walnuts, apples, grapes, with a sweet and spicy mango pineapple vinaigrette.

Hand cut and coated in our seasoned breadcrumb recipe and fried to a crisp tenderness. Served with "red gravy".

Delicately fried oysters tossed with a sweet and savory honey pepper reduction.

Hand-cut in house, dusted with our own seafood batter and fried to perfection. Served with Alfredo sauce and "red gravy".

Part-skim mozzarella cheese and battered and golden fried. Served with "red gravy".

Kolette's own recipe made with fresh snapping turtle meat. Served with sherry.

A traditional New Orleans style file and okra gumbo with shrimp and crabmeat. Finished with rice.

Creamy artichoke hearts and mushrooms in a delicate cream base.

Fresh cut romaine lettuce tossed with our special olive salad blend, creamy Italian dressing, sun-dried tomatoes, and Italian cheeses. Garnished with mozzarella, Parmesan, black olives, sliced pepperoni, and tomato wedges.

Fresh cut romaine lettuce tossed with homemade creamy Caesar dressing, fresh-cut herb croutons, Parmesan cheese, and fresh black pepper.

A pair of our famous hand mixed meatballs made with the finest ground beef served over angel hair pasta, topped with our famous "red gravy".

Italian sausage served over angel hair pasta, topped with our famous "red gravy".

Highest quality veal breaded with our special blend of Italian seasoning topped with a shrimp & crabmeat stuffing, ladled with our creamy "Lindsey grace" Alfredo sauce. Served with angel hair pasta topped with "red gravy".

Layers of pasta, meat sauce, mozzarella and Parmesan cheeses topped with an extra healthy serving of baked mozzarella cheese.

Grilled redfish topped with Artichoke hearts, capers, fresh sliced mushrooms, green onions, and fresh parsley in a white wine lemon garlic butter sauce garnished with jumbo lump crabmeat served over linguine pasta.

Highest quality veal breaded with our special blend of Italian seasoning over linguine pasta tossed with white wine, lemon juice, capers, and a splash of cream. Garnished with jumbo lump crabmeat.

Highest quality tender breaded veal served over a bed of fresh linguine pasta topped with our rich and velvety Alfredo sauce.

Beef rounds rolled into a loaf stuffed with bread crumbs, Italian seasonings, sliced eggs, Parmesan, and mozzarella cheeses. Marinated then braised in our "red gravy" topped with baked mozzarella cheese. Served with angel hair pasta topped with "red gravy".

Crispy cut eggplant medallions, hand cut and breaded in house, layered with a shrimp and crabmeat stuffing, topped with a creamy shrimp Alfredo sauce over linguine pasta.

Tender breaded chicken breast topped with our creamy Alfredo sauce blended with herbs and spices. Served over angel hair pasta. Prepared with seafood stock.

Jumbo Gulf shrimp sauteed in a Worcestershire spiked butter sauce loaded with fresh herbs and spices. Served over a bed of linguine pasta.

Highest quality veal breaded with our special blend of Italian seasonings. Served with angel hair pasta tossed with our olive oil bordelaise sauce.

Grilled yellowfin tuna served over a crispy fresh hand cut eggplant medallion and creamed spinach.