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9 Roses
Served fondue style.
Served fondue style.
Boneless or bone-in.
Scallop, shrimp, squidand ribeye steak cubes with mixed vegetables.
Shrimp and chicken with mix vegetable in hot garlic sauce.
Shrimp, chicken and beef with mixed vegetables on sizzling plate.
Sauteed crab, shrimp, squid, catfish, crawfish and scallop.
Shrimp, chicken and beef with mixed vegetables in hot garlic sauce.
Shrimp, scallop, crab meat and squid with mix vegetable.
Dark or white meat.
Dark or white meat.
Dark or white meat.
Fried wonton, shrimp toast, crab rangoon, egg roll, Barbeque pork and beef stick.
With or without shell.
Rice paper and fresh vegetables.
With mango and ginger sauce.
Combination of shrimp, chicken and pork.
Combination of shrimp, chicken and pork.
Salted plum drink club soda, salted lemonade or club soda egg yolk and condensed milk.
Menu for 9 Roses provided by Allmenus.com
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