Lightly coated fried wings with celery sticks and dressing.

Fresh tomato, minced garlic, fresh basil and extra virgin olive oil served with crispy flatbread.

Served on top of a grilled biscuit.

A blend of spinach, artichokes and cheese with tortilla chips.

Fried mozzarella sticks with marinara sauce.

Eggplant sticks with marinara.

Fresh romaine, iceberg, croutons, shaved Parmesan, caesar dressing.

Greens, Greek olives, red onions, tomatoes, cucumber, feta, quatro fromage vinaigrette.

Fresh romaine, iceberg, artichoke hearts, black olives, tomatoes, red onions, sliced pepperoni, provolone, Italian dressing.

Mixed greens, avocados, carrots, cucumbers, tomatoes, black olives, gorgonzola, your choice of dressing.

Organic spinach, mushrooms, tomatoes, red onions, candied pecans, gorgonzola, roasted garlic balsamic vinaigrette.

Mixed greens, shrimp, hearts of palm, bleu cheese crumbles, eggs, bacon, bleu cheese dressing.

With mozzarella and marinara.

Grilled chicken, mixed greens, Parmesan, Caesar dressing.

Grilled chicken, mixed greens, tomatoes, onions, avocados, mozzarella.

On garlic buttered French bread.

Mixed greens, Greek olives, onions, tomatoes, cucumber, feta cheese.

Huey P's take on a New Orleans tradition.

Louisiana gulf shrimp, celery, onions, bacon, eggs, and mayo on a croissant.

Panko crusted chicken topped with our red gravy and Parmesan cheese.

Topped with our red gravy and Parmesan cheese served with garlic toast.

Layers of beef, Italian sausage and cheese with garlic toast.

Sauteed Louisiana shrimp on our creamy garlic sauce tossed in linguini pasta.

BBQ shrimp served on creamy cheese grits and grilled biscuits.

Our kickin' chicken wings & waffles served with crystal hot sauce & syrup.

Pepperoni, sausage, mushrooms, bell peppers, red onions.