Thick rounds of fresh eggplant, fried golden brown, topped with a crawfish au gratin sauce.

Pan fried frog legs topped with capers, red onions, tomatoes, black olivesand a garlic butter sauce.

Artichoke hearts battered and seasoned with bread crumbs, fried golden brown served with marinara sauce for dipping.

A generous portion of golden fried calamari served with our housemade marinara sauce.

Artichokes and spinach mixed with select herbs, spices and a variety of cheeses. Served with tortilla chips.

Golden fried oysters wrapped in bacon and served with housemade remoulade sauce.

Eggplant wedges battered and seasoned with bread crumbs, fried golden brown served with marinara sauce for dipping.

A mix of iceberg and romaine tossed with red cabbage, fresh tomatoesand carrots, topped with turkey, ham, bacon, boiled egg, mozzarella and cheddar cheese.

Chicken breast tenders marinated then grilled or fried to a golden brown served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheesesand tomatoes.

Hearts of romaine mixed with our delicious caesar dressing, croutons and Parmesan cheese.

A house favorite, mixed lettuces, marinated artichokes, fresh tomatoes, olive salad, mozzarellaand Parmesan cheeses, topped with anchovies.

Louisiana shrimp either grilled or fried to a golden brown, served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheeses and tomatoes.

Chicken breast tenders marinated then grilled or fried to a golden brown served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheesesand tomatoes.

Louisiana shrimp either grilled or fried to a golden brown, served atop a bed of mixed lettuces with carrots, red cabbage, mozzarella, cheddar cheeses and tomatoes.

Yellowfin tuna steak seasoned and grilled, served atop a bed of mixed lettuces, with carrots, red cabbage, mozzarella and cheddar cheeses and tomatoes.

Generous portion of shrimp battered and fried till golden brown.

Lightly seasoned with herbs and spices, then grilled or breaded and fried till golden brown.

Locally made sausage patti with just enough heat to make you slap yo mamma.

8 Ounces of ground chuck, with select herbsand seasonings, pan fried.

Ham, Genoa salami, big eyes swiss cheese and olive salad.

Generous portion of oysters battered and fried till golden brown.

Smoked turkey, hamand bacon, 2 cheeses, lettuce and tomato.

Strips of catfish battered and fried till golden brown.

Chicken breast tenders marinated then grilled or fried till golden brown.

1-2 chicken slow smoked for hours over cherry and pecan wood, served with 2 sides.

"just like grandma's! ", served with 2 sides.

Gulf shrimp battered in our house seasoning blend then fried till golden brown.

8 Ounces center cut filet, served atop garlic mash potatoes and a wild mushroom veal demi -glaze, served with 2 sides.

Double cut chop battered and fried then stuffed with an oyster dressing, served with 2 sides.

16 Ounces steak, blackened in a cast iron skillet, topped with a garlic butter compound, served with 2 sides.

Gulf caught steak blackened in a cast iron skillet, topped with a delicate white wine beurre blanc sauce, served with 2 sides.

4 catfish fillets battered in our house seasoning blend then fried till golden brown.

Louisiana shrimp sauteed in a traditional etouffe sauce served over rice, with 2 fillets of fried catfish, served with a side salad.

2 soft shell crabs battered in our house seasoning blend and fried till golden brown.

Shrimp, oysters and catfish battered in our house seasoning blend and fried till golden brown add soft shell crab.

Crab, shrimpand eggplant topped with Parmesan cheese then baked until golden brown, served with 1 side.

Maple leaf farms duck breast seared to perfection, topped with an orange cane syrup glaze, served with 2 sides.

Grilled catfish stuffed with our delicious crabmeat dressing, finished in the oven then topped with a white wine beurre blanc sauce, served with 2 sides.

2 grilled pork medallions wrapped in bacon and topped with an orange cane syrup glaze, served with 2 sides.

A house special, 2 center cut pork chops lightly pounded, battered in seasoned bread crumbs and fried or lightly seasoned and grilled (upon request), served with 2 sides.

8 Ounces filet pan seared and topped with jumbo lump crabmeat with white wine beurre blanc sauce, served with 2 sides.

Select Louisiana oysters battered in our house seasoning blend then fried till golden brown.