Saffron Nola

Pepper crusted rare tuna, cilantro and green cayenne

Jumbo shrimp smothered in a delicious blend of tamarind and cracked black pepper

Crispy spice crusted shrimp and ginger tomato sauce

Pan fried jumbo lump crabmeat pancake, fresh mint and mango chutney

Boneless chicken marinated in yoghurt, garlic, freshly ground spices, grilled to perfection

Masala crusted fresh gulf fish tossed in onion, curry leaves, mustard seeds and coconut flakes

Pan seared crispy potato cakes stuffed with cumin and peas pate served with chutney duo

Pan fried medley of vegetables and paneer pancake, fresh mint and mango chutney

A delicious combination of tomatoes, carrots and herbs

A saffron nola creation

Our signature salad

Melange of mixed greens, apples, and cucumbers tossed in a tangy herbal dressing

Pan sauteed atlantic salmon simmered in citrus northern curry sauce with steamed aged basmati rice

Lentil flour crusted fish in malabar curry with upma

Jumbo shrimp simmered in our signature sauce! french bread for dipping

Chili pepper and ginger crusted jumbo scallops with saffron alfonso mango sauce

Rum soaked succulent lamb chops grilled to order with rogan josh sauce and kichdi

Seasoned filet with demi-glace and cumin garlic mashed potatoes

Slow cooked pork butt goan style on sautéed spinach and brioche bun

Succulent pieces of boneless chicken kababs in a velvety smooth tomato curry sauce

Yoghurt marinated goat bone-in cooked to perfection served with aged basmati rice

Choice of 3 vegetarian sides served with aged basmati rice

A leavened oven baked flat bread

Onion stuffed oven baked flat bread

Unleavened flat whole wheat bread cooked on griddle

A combination of whole wheat and lentil flours with fenugreek, onions and spices

Home made cheese curry from the royal kitchens of the maharajas

Roasted eggplant simmered in tamarind, peanuts and coconut sauce

Drums of zucchini stuffed with raisins and nuts baked with mélange of tomatoes, onions and fresh ground spices

Braised with onion, ginger, cumin and delicately seasoned

Lentils tempered with cumin, onions and tomatoes

Slow cooked delicacy tempered with spices

An indian delicacy. Made from milk dough, fried golden brown and served with cardamom saffron syrup

Fig and praline lychee and cherry mango

Saffron favored indian ice cream topped with rice vermicelli, pistachios and rose syrup