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Salt & Light Asian Cuisine
Pan fried beef wrapped around scallions with teriyaki sauce.
Tempura battered shrimp with creamy spicy sauce.
Deep fried soft-shell crab with cocktail sauce.
Deep fried squid with cocktail sauce.
Tempura battered chicken and mixed vegs.
Steamed or deep-fried shrimp dumplings.
Japanese deep-fried veg roll served with sweet chili sauce.
Fried white fish with house tata sauce.
Deep fried string beans served with spicy mayo.
Tempura battered shrimp and mixed vegs.
Seared filet mignon with yuzu wasabi sauce.
Spicy tuna with avocado, tobiko, masago, scallion and spicy mayo served on pringle chips.
Chef choice nigiri sushi (5).
Sliced seared tuna with ponzu sauce served on top sliced cucumber.
Yellowtail sashimi topped with jalapeno and yuzu sauce.
Cooked octopus wrapped in cucumber with ponzu sauce.
Red snapped wrapped with snow crab, asparagus deep fried with special Thai sauce.
Shrimp, cucumber and lettuce wrapped in rice paper and served with sweet chili sauce.
Slice salmon with jalapeno and salmon roe served with truffle eel sauce.
Seared black pepper served with eel sauce on top sliced cucumber.
Spicy crab and mango with soy ponzu and tobiko on top.
Chef choice sashimi (7).
Seared white tuna with wasabi soy sauce.
Snow crab wrapped in salmon, baked and served with eel sauce.
Crabstick, masago and avocado wrapped in cucumber, served with ponzu sauce.
Assorted fresh vegs in clear broth.
Miso paste broth, tofu, scallion and seaweed.
Spicy, hot and sour lemongrass broth with seafood and fresh vegs.
Chicken broth, scallion, fried onions and mushroom.
Marinated seaweed and sesame seeds.
Spring mix, avocado and diced tuna with yuzu wasabi sauce.
Marinated squid and various seaweed mix.
Spring mix, seared tuna, asparagus and chili powder with house special sauce.
Spring mix, tomato, purple cabbage and cucumber with house ginger dressing.
Snow crab mixed with mayo on top sliced cucumber with sesame seeds.
Includes fresh vegs, egg and shrimp tempura in hot bowl.
Chef choice of nigiri sushi (10), sashimi (12), spicy tuna roll and dragon roll. Comes with 2 clear-miso soups and 2 house salads.
Chef choice of nigiri sushi (10) and California roll.
Salmon nigiri sushi (4), spicy salmon roll and salmon avocado roll.
Sushi rice, spring mix, diced tuna, salmon, yellowtail, avocado, eel and salmon roe in 1 big bowl.
Chef choice of assorted sashimi served over sushi rice and sesame seeds.
Chef choice of sashimi (18).
Chef choice of nigiri sushi (6), sashimi (8) and California roll.
Spicy tuna, spicy salmon, spicy yellowtail rolls.
Chef choice of sushi nigiri (16), tuna roll and rainbow roll. Comes with 2 clear-miso soups and 2 house salads.
Spicy tuna, spicy salmon, spicy yellowtail rolls.
Sashimi served over sushi rice, sesame seed and seaweed.
Sashimi served over sushi rice, sesame seed and seaweed.
Sashimi served over sushi rice, sesame seed and seaweed.
Sashimi served over sushi rice, sesame seed and seaweed.
Spring mix, cucumber, avocado, asparagus.
Sweet potato tempura, cucumber and eel sauce on top.
Eggplant tempura, cucumber and eel sauce on top.
Salmon-spicy mayo mix, cucumber and crunchy.
Smoked salmon, avocado and cream cheese.
Yellowtail-spicy mayo mix, cucumber and crunchy.
Tuna-spicy mayo mix, cucumber and crunchy.
Salmon and avocado.
Crabmeat, egg custard, cucumber, asparagus, pickles and caviar.
Crabstick and crunchy.
Salmon skin, cucumber and eel sauce on top.
Shrimp tempura, cucumber and eel sauce on top. Rolled in masago and sesame seeds.
Chicken tempura, cucumber and eel sauce on top. Rolled in masago and sesame seeds.
Eel, cucumber and eel sauce on top.
Soft-shell crab tempura, cucumber, spring mix, masago and rice inside. Topped with eel sauce and rolled in sesame seeds.
Boiled shrimp, lettuce, cucumber and spicy mayo.
Eel, avocado and eel sauce on top.
Avocado, crabmeat and cucumber.
Spicy, spicy tuna, shrimp tempuraand cucumber wrapped in soy paper. Jalapeno, sweet sauce, spicy mayo, eel sauce and sriracha on top.
Crawfish-spicy mayo mix, avocado and cream cheese. Boiled shrimp and spicy mayo on top.
Avocado and spicy tuna inside. Salmon, avocado and masago on top.
Snow crab and boiled shrimp wrapped in cucumber. Crabstick and sweet cream sauce on top.
Spicy kani salad and shrimp tempura wrapped in soy paper. Spicy mayo on top.
Fresh strawberry, mangoand snow crab, wrap with soy paper and top with strawberry, mango and coconut sauce.
Spicy tuna and avocado inside soy paper. Fresh tuna, spicy mayo and sriracha on top.
Choice of tuna, salmon, yellowtail, or eel with avocado and masago wrapped in thin cucumber. Ponzu sauce on top.
White tuna tempura, spicy tuna, crunchy and avocado inside. Pepper tuna, spicy mayo, eel sauce and wasabi mayo on top.
Shrimp tempura and cucumber inside. Eel, avocado and eel sauce on top.
Spicy, shrimp tempura, snow crab, cream cheese and avocado wrapped in soy paper. Jalapeno, sweet sauce, spicy mayo, eel sauce and sriracha on top.
Snow crab and shrimp tempura, wrapped in soy paper.
Crabmeat, avocado and cucumber wrapped in soy paper. Baked with asparagus, spicy mayo and lobster on top.
Snow crab, asparagus and boiled shrimp inside soy paper.
Asparagus, crawfish, cream cheese, red snapper inside soy paper (deep fried).
Snow grab, asparagus, spicy tuna inside, on the top seared salmon fried onion, masagu, scallion, Japanese mayo truffle eel sause on top.
Snow crab inside, mango and mango sauce on top.
Spicy tuna and avocado inside. Salmon, tuna, crunchy, masago and eel sauce on top.
Sweet potato tempura and cream cheese inside. Snow crab and crunchy on top.
Shrimp tempura, mango, cream cheese inside soy paper. Snow crab avocado on top. Coconut flakes and coconut sauce on top.
Two shrimp tempura and snow crab inside. Crunchy, masago, spicy mayo and eel sauce on top.
Spicy tuna, avocado and soft-shell crab wrapped in soy paper. Seared salmon, black tobiko and chef special sauce toasted on top.
Fresh salmon and avocado wrapped in spring mix, chives and rice paper. Served with house special sauce.
Lobster tempura, apple slice and snow crab inside. Boiled shrimp, avocado, crunchy and spicy mayo on top.
Seared tuna, asparagus and wasabi mayo inside. Seared white tuna and house truffle sauce on top.
Lobster, salmon, shrimp and scallops.
White chicken meat in spicy sauce.
Asparagus, snow peas, onions, peppers, mushroom, with basil sauce.
Bamboo shoots, coconut milk, bell peppers, lemon leaves and basil.
Onion, carrot, pepper, mango and topped with cashew on top.
White chicken meat in spicy orange sauce.
Asparagus, snow peas, onions, peppers, mushroom, with basil sauce.
With onion, carrot, pepper, mangoand topped with cashew on top.
Broccoli in Japanese garlic sauce with white rice.
Bamboo shoots, coconut milk, bell peppers, lemon leaves and basil.
Spicy, tofu, pork, carrots, green peppersand scallions pan fried with spicy sichuan sauce.
White chicken meat in brown sesame sauce.
With walnut, mayo and honey sauce.
Choice of white chicken meat, shrimp or beef with bean sprouts, eggs, scallions and peanuts.
Walnut, mayo and honey sauce.
Chicken- shrimp- vegetable. Choice of teriyaki with white rice.
2 crabstick nigiri sushi, 7 shrimp nigiri sushi and California roll.
Chicken tenders and french fries.
Chicken and veg-shrimp and veg. Choice of teriyaki with white rice.
Vanilla, chocolate or green tea.
Tempura battered bananas drizzled with chocolate sauce and served with whipped cream.
Vanilla, chocolate or green tea.
Sparkle.
Regular.
Menu for Salt & Light Asian Cuisine provided by Allmenus.com
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