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Mike Anderson's Seafood
Shrimp, spinach and artichoke.
Jalapeno, cream cheese, apple glaze.
6 pieces.
7 pieces.
4 pieces.
Crabmeat and remoulade.
Garlic, butter, Romano and Parmesan cheeses.
1/2 pound.
Fried jumbo butterflied shrimp topped with crabmeat etouffee. Served with salad or coleslaw, your choice of side and garlic bread.
Black drum fillet, mike's special, shrimp supreme, stuffed crab, crabmeat au gratin, oyster bienville, stuffed shrimp, shrimp stuffed bell pepper, crabmeat stuffed mushroom, salad, or coleslaw, your choice of side and garlic bread.
Cooked in a spicy alfredo sauce. Served with salad or coleslaw and garlic bread.
Mahi-mahi grilled and topped with crawfish, shrimp, button mushroomsand onions sauteed in white wine, butter and spices. Served with salad or coleslaw, your choice of side and garlic bread.
Fired black drum topped with crawfish etouffee. Served with salad or coleslaw, your choice of side and garlic bread.
Jumbo shrimp broiled in lemon, worcestershire, garlic, butterand spices. Served with salad or coleslaw, your choice of side and garlic bread.
Shrimp, oysters, stuffed shrimp, crawfish, stuffed crab, catfish fillets, crabfingers, onion rings, hushpuppies, salad, or coleslaw and your choice of side.
Jumbo lump crabmeat, onions and button mushrooms sauteed in butter and served atop a fillet of black drum. Served with salad or coleslaw, your choice of side and garlic bread.
Louisiana blue crabmeat in a delicious blend of cheeses and cream. Served with salad or coleslaw, your choice of side and garlic bread.
2 pieces.
8. Ounces
14 Ounces
Sweet and spicy marinade. Served with fresh vegetables.
Black drum fillet served grilled, blackened or broiled.
Gulf caught, served to your temp either grilled or blackened.
Fresh from the North Atlantic served grilled or blackened.
Fresh from the gulf served grilled or blackened.
Fresh black drum marinated in olive oil, herbs and seasonings. Baked with scales on to retain its natural flavors. Served with vegetables. .
A mixture of homemade lemonade and whipped cream frozen in a graham cracker crust.
(No sugar added) - blueberry and cream cheese filling sweetened with splenda, wrapped in light pastry, bakedand topped with sugar-free caramel.
Pralines and cream layered with pecans and caramel in an oreo® cookie crust. Topped with whipped cream and caramel.
Brownie, marshmallow, topped with vanilla ice cream and caramel.
Baked with New Orleans French bread, pecans and raisins. Topped with cinnamon rum sauce.
Freshly ground beef with special house seasoning, 45 sauce, lettuce, tomato, pickles, purple onion, cheddar cheese, topped with onion rings.
Burger with bacon, Barbeque sauce, jalapenosand pepperjack cheese.
Menu for Mike Anderson's Seafood provided by Allmenus.com
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