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Oki Japan
Torched pepper tuna and cucumber with ponzu sauce.
Chef's choice of assorted sashimi (6).
Thinly sliced rare beef served with ponzu sauce.
Chef's choice of assorted sushi (5).
Thinly sliced rare tuna served with ponze sauce.
Snow crab, crabstick, tomago, avocadoand masago wrapped with thinly peeled cucumber topped with a cream sauce.
Broiled soybean pods.
Japanese pan fried dumpling (6).
Steamed shrimp dumpling (6).
Japanese spring roll (2).
Deep fried bean curd in a light sauce.
Lightly battered and fried calamari.
Lightly battered fried shrimp and vegetables.
Lightly battered fried chicken strip and veg.
Lightly battered fried veg.
Lightly battered fried soft shell crab and veg.
Tempura fried red snapper with yum yum sauce on side.
Deep fried shrimp with coconut plum sauce.
Chicken on skewers.
Crispy wonton shell stuffed with cream cheese, scallon onion and crabmeat filling served with a side of sweet chill sauce.
Fried jalapeno stuffed with spicy tuna and spicy crabmeat, with spicy mayo and eel sauce. Top tempura flakes and masago.
Deep fried mushroom, spicy tuna and snow crab with crunchy spicy mayo eel sauce and red tobiko on top.
Beef on skewers.
Grill shrimp on skewers with teriyaki sauce.
Beef broth with mushroom, fried onion and scallion.
Soy base soup with tofu, seaweed and scallion.
Chicken soup with seaweed, shrimp, white fish, sea scallop, crabstick, fish cake, vegetables.
Mixed vegetable with clear soup.
Fresh cucumber with ponze sauce and eel sauce.
Served with special ginger dressing.
Broiled salmon skin with avocado, cucumber and eel sauce.
Marinated seaweed salad.
Marinated calamari salad.
Tuna, avocado, scallion, cucumber and masago mixed with spicy kimchee sauce.
Salmon, avocado, scallion, cucumber and masago mixed with spicy kimchee sauce.
Delicious snow crab with avocado cucumber, crunchy, masago and creamy sauce.
Asparagus and fried onion.
Fresh avocado.
Salmon avocado and cucumber.
Steamed shrimp, lettuce, cucumber and mayo.
Fresh cucumber.
Crab stick, fresh avocado and cucumber.
Snow crab and crunch mixture.
Crawfish and avocado.
Fried chicken, fresh cucumber, avocado and lettuce.
Baked spicy seafood with eel sauce on top.
Broiled eel and avocado.
Japanese pickled radish.
Smoked salmon, cream cheese and avocado.
Fresh salmon.
Snow crab and asparagus.
Fresh salmon and cucumber.
Steamed shrimp, snow crab curnch and avocado.
Fresh salmon and avocado.
Fried shrimp and cucumber.
Broiled salmon skin and cucumber.
Fresh spicy salmon and crunchy.
Fresh spicy tuna and crunchy.
Fresh scallop and crunchy.
Fresh yellowtail and crunchy.
Steamed shrimp, cucumber and spicy mayo.
White tuna cucumber and spicy mayo.
Snow crab roll with spicy mayo on top.
Fresh tuna.
Assorted Japanese pickled vegetable.
Fresh yellowtail and scallion.
Sweet potato tempura served with eel sauce.
Lobster tempura shrimp tempura snow crab cream cheese avocado wasabi tobiko wrapped with soy paper and served with special sauce and masago on top.
Salmon, tuna, yellow tail, snow crab, smelt roe, avocado, mint leaf, served with spicy may, eel sauce, creamy sauce and crunchy on the side, wrapped in soy paper. Mayo, eel sauce, creamy saucea nd crunchy on the side, wrapped in soy paper.
Shrimp tempura and cucumber inside, eel, avocado on top.
Deep fried roll with snow crab and crawfish inside and eel sauce on top.
Salmon, cream cheese, cucumberand avocado topped with spicy crab stick, black tobiko, red tobiko, tempura flake, scallions and special sauce.
Snow crab, avocado and asparagus with broiled eel and eel sauce on top.
Spicy tuna, snow crab and tempura flakes, topped with white tuna, avocado, scallions ponzu, masago, spicy mayo and chill sauce.
Yellow tail, tuna, salmon and cucumber topped with special spicy tuna salad, wasabi tobiko, masago and scallions with special sauce.
Spicy tuna, cream cheese and crunchy, topped with Barbeque eel and eel sauce.
Snow crab and cream cheese topped with avocado, bonito and wasabi tobiko with wasabi mayo.
Shrimp tempura, snow crab, avocado, asparagus and smelt roe wrapped with soy paper. Served with eel sauce.
Shrimp tempura, tamago and cream cheese inside topped with snow crab and crunch, served with special sauce.
Lobster tempura and cream cheese topped with spicy crab stick.
Shrimp tempura, spicy tuna and cucumber with crunch on top.
Deep fried roll with fish, crawfish, snow crab and cheese.
Crawfish and crunchy topped with spicy tuna, wasabi tobiko and snow crab on top with a side of chopped avocado and eel sauce.
Tempura shrimp, crabmeat and avocado inside with tempura crab stick, masago, scallion and creamy sauce on top.
Shrimp tempura, fried soft shell crab, spicy crawfish, cucumber and snow crab wrapped with soy paper and topped with special sauce.
Snow crab, shrimp tempura and cream cheese topped with tuna, avocado, masago and scallions. Served with special sauce.
Assorted fresh fish on top of a snow crab roll.
Spicy tuna, crunchy and cream cheese inside with tuna and avocado on top. Served with special sauce.
Shrimp tempura, avocado and asparagus with snow crab and masago on top. Served with special sauce.
Tempura shrimp, spicy tuna, salmon, snow crab, avocado and asparagus wrapped in soy paper and served with special sauce.
Fresh salmon, crabstick, tamago, avocado and masago wrapped with thinly peeled cucumber topped with ponzu.
Shrimp tempura and cucumber topped with torched pepper tuna and served with ponzu sauce.
Fried soft shell crab, snow crab, avocado, asparagus and romain lettuce served with eel sauce.
Snow crab, crabstick, tamago, avocado and masago wrapped with thinly peeled cucumber topped with a creamy sauce.
Seared pepper tuna with cucumber and scallions, topped with snow crab and spicy pepper and chili sauce.
Fresh tuna, crabstick, tamago, avocado and masago wrapped with thinly peeled cucumber topped with ponzu.
Shrimp tempura, avocado and cream cheese topped with baked spicy crawfish.
Fresh yellowtail, crabstick, tamago, avocado and masago wrapped with thinly peeled cucumber topped with ponzu.
Spicy tuna, snow crab, avocado, tuna, salmon and smell roe on top with eel sauce and spicy mayo sauce.
Tempura salmon, cream cheese and seared salmon, snow crab, smell roe and crunchy on top with soy pepper, eel sauce, spicy mayo sauce and chili sauce.
Tempura white tune, spicy tuna and seared tuna and fresh tuna on top with eel sauce and spicy mayo sauce.
Spicy tuna, avocado, crunchy, Barbeque eeland wasabi lobiko on top with eel sauce.
Snow crab, shrimpand fresh fruit mango, strawberry on top with fruit sauce.
BBQ eel and cucumber with avocado eel sauce on top.
Lightly battered fried vegetables.
Grilled steak with teriyaki sauce.
Lightly battered fried shrimp and vegetable.
Grilled salmon steak with teriyaki sauce on sizzling plate.
Grilled chicken breasts with teriyaki sauce on sizzling plate.
Lightly battered fried shrimp, chicken strips and vegetables.
Lightly battered fried vegetable.
Traditional Japanese sashimi dinner over sushi rice.
Chef's assortment of 12 pieces of sushi, 12 pieces of sashimi, a spicy tuna roll and a dragon roll.
Chef's assortment of 8 pieces of sushi, 6 pieces of sashimi and a snow crab roll.
8 pieces of chef's assortment of nigiri sushi and a snow crab roll.
12 pieces of chef's assortment.
Ice cream choice vanilla, green tea or red bean.
Vanilla, chocolate and strawberry.
Ice cream choice green tea, red bean, vanilla, chocolate, strawberry.
2 chicken and 2 shrimp.
4 chicken only.
4 shrimp only.
Menu for Oki Japan provided by Allmenus.com
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