Spiced panko-breaded eggplant, lump blue crab, hollandaise kabayaki sauce, and sliced green onions.
3 seared scallops, lump blue crab, hollandaise kabayaki sauce, and balsamic reduction.
5 chargrilled oysters, Asian chili butter, and wonton chips.
Golden fried jumbo shrimp and wasabi mayo.
Golden fried jumbo shrimp and creamy spicy mayo.
Seared medium rare duck breast, hollandaise kabayaki sauce, sweet potato puree, and balsamic reduction.
Steamed, fried or pan-fried, homemade pork and cabbage dumplings, and gyoza sauce.
Grilled shrimp on skewers and green onions.
Grilled chicken on skewers and green onions.
Grilled marinated yellowtail collar, ponzu sauce, and togarashi.
Thinly sliced beef tenderloin, togarashi, ponzu sauce, cooked on a hot rock at your taste.
2 shrimp and 6 assorted vegetables.
6 assorted vegetables.
3 chicken tenders.
6 krabsticks.
Crawfish, avocado, krab mix, cream cheese, wasabi mayo, and sweet chili sauce.
Chopped mussels and creamy masago sauce.
Sliced salmon, krab mix, eel sauce, and sesame seeds.
Tempura fried squid and seafood sauce.
Assorted vegetables wrapped in a thin crispy skin with seafood sauce.
Jalapeno, krab mix, spicy tuna, cream cheese, sweet chili sauce, mustard dressing and tempura fried.
Deep fried Tofu squares teriyaki sauce
Thinly sliced yellowtail, jalapeno, sweet red onions, cilantro, and yuzu vinaigrette.
Thinly sliced tuna, ponzu sauce, masago, Sriracha, green onions, and sesame seeds.
Thinly sliced ribeye, Sriracha, togarashi, ponzu sauce, green onions, and sesame seeds.
6 shrimp and 6 assorted vegetables.
Panko crusted chicken and tonkatsu sauce.
8 oz. tuna steak with Asian pesto.
Sliced salmon, krab mix, eel sauce, and sesame seeds.
Grilled marinated yellowtail collar, ponzu sauce, togarashi, and cucumber salad.
Grilled eel, bed of white rice and eel sauce.
Assortment of sashimi and bed of rice.
California roll, snow crab roll, and vegetable roll.
Assortment of sashimi.
Assortment of nigiri sushi and California roll.
Teriyaki ribeye, teriyaki chicken, shrimp and vegetable tempura.
Teriyaki ribeye, teriyaki chicken, assortment of nigiri or sashimi.
Assorted nigiri and assorted sashimi.
Ichiban roll, assorted nigiri, assorted sashimi, tempura shrimp and vegetables, and tempura bananas.
Mixed greens, edamame, crispy wonton strips, sliced tomatoes, sesame ginger dressing. Add chicken, shrimp, salmon, or tuna for an additional charge.
Mixed greens, assorted sashimi, ponzu vinaigrette, masago, and wasabi tobiko.
Mixed seaweed and sesame dressing.
Marinated smoked tender squid and sesame dressing.
Krab mix, avocado, masago, and sesame seeds.
Sliced cucumbers, ponzu sauce, and sesame seeds.
Sliced cucumber, krab, ponzu sauce, and sesame seeds.
Sliced cucumber, krab, ponzu sauce, white fish, katsuobushi, salmon, tuna, octopus, sesame seeds, avocado, masago, and green onions.
Sliced cucumbers, diced tuna, spicy ponzu, avocado, masago, and green onions.
Sliced cucumbers, diced salmon, spicy ponzu, avocado, masago, and green onions.
Thinly sliced octopus, thinly sliced lemons, ponzu sauce, sesame seeds, and green onions.
Beef, chicken, shrimp, assorted vegetables.
Assorted vegetables, shrimp, squid, chicken, udon soup.
Assorted vegetables, udon shrimp, 3 pieces tempura, fried shrimp, and udon soup.
Mushrooms, fried onions, and green onions.
Wakame, green onions, and tofu.
Sweet cooked cream and assorted fresh fruits.
Ice cream, pound cake, whipped cream, and chocolate.
Fried bananas, honey, chocolate, sesame seeds, and ice cream.
Choice of red bean, mango, green tea, plum wine, and vanilla.
Protein of choice, assorted tempura vegetables, sunomona, broccoli salad, Californa roll, and fried rice.
Teriyaki ribeye, teriyaki chicken, shrimp and vegetable tempura. Served with soup or house salad and vegetable fried rice.
3 shrimp and 6 assorted vegetables. Served with soup or house salad and vegetable fried rice.
Panko encrusted chicken breast and tonkatsu sauce. Served with soup or house salad and vegetable fried rice.
Sliced salmon, krab mix, eel sauce, and sesame seeds. Served with soup or house salad and vegetable fried rice.
Assorted of sashimi, bed of rice. Served with choice of soup or salad.
Grilled eel, bed of rice. Served with choice of soup or salad.
Choice of 2 rolls. Served with choice of soup or salad.
Assortment of fresh sliced fish. Served with choice of soup or salad.
Assortment of nigiri sushi, California roll. Served with choice of soup or salad.
Shrimp tempura, cream cheese, cucumber, and mango wrapped in soy paper, topped with snow crab, strawberry, kiwi, strawberry cream sauce and toasted coconut flakes.
Soft shell crab and avocado topped with spicy tuna crunchy, smelt roe, scallions, and eel sauce.
Tuna, guacamole mixture wrapped with rice and white soy paper.
Spicy crawfish, avocado, cream cheese topped with steamed shrimp and Japanese honey mustard.
Shrimp tempura, cream cheese, and pickled jalapeno topped ith steamed shrimp, avocado, crunchy batter, jalapeno sauce and habanero sauce.
Avocado, cream cheese, jalapeno, tempura shrimp. Topped with snow crab, tuna, avocado, habanero chili sauce, spicy ponzu, wasabi tobiko, and habanero masago.
Snow crab, avocado, masago, cream cheese, tempura fried snapper with seafood sauce.
Snow crab, tuna, avocado, obba mint leaf, red onion, topped with tuna, yellowtail, jalapeno and yuzu vinaigrette.
Seared peppered tuna and avocado on the inside topped with wasabi tobiko, snow crab, crunchy and eel sauce.
Spicy tuna, cream cheese, avocado, jalapeno, topped with snow crab, tempura softshell crawfish, and seafood sauce.
Avocado, snow crab, tempura, softshell crawfish. Topped with steamed shrimp, smoked salmon, avocado, Japanese honey mustard and green onions.
Fried oyster, snow crab, asparagus, and avocado topped with crunchy and sweet purple and gold sauce.
Snow crab and mango wrapped in soy paper. Topped with fresh salmon, mango salsa, spicy ponzu, jalapeno sauce, and lemon zest.
Shrimp tempura, snow crab, and crushed candied macadamia nuts. Topped with garlic butter seared red snapper, Sriracha, yuzu honey, and toasted coconut.
Snow crab, asparagus, avocado, crunchy, spicy salmon, wrapped with pink soy paper.
Fresh salmon, snow crab and avocado wrapped with baby spinach, rice, and rice paper topped with a jalapeno sauce and sweet chili sauce.
Snow crab and cucumber topped with eel, tuna, and eel sauce.
Snow crab and cucumber topped with fresh salmon, Sriracha chili sauce and tempura batter.
Tempura eel, snow crab, avocado, crunchy batter and smelt roe topped with eel sauce.
Snow crab and fresh salmon wrapped in soy paper. topped with fresh salmon and lemon zest served with ponzu sauce.
Tempura shrimp, cream cheese, and avocado topped with tuna, ponzu, sesame seeds, and Sriracha chili sauce.
Snow crab, avocado, asparagus, white fish, cream cheese, and deep-fried and topped with a sweet sauce.
Softshell crab, asparagus, spicy tuna topped with spicy mayo, eel sauce, and sesame seeds.
Shrimp tempura, avocado, cucumber. Topped with a baked mixture of cream cheese, crawfish, crabstick, escolar in a creamy sauce. Topped with eel sauce, green onions, and masago.
Crawfish, fried oysters, and avocado topped with snow crab, steamed shrimp, tobacco mayo and Cajun seasoning.