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  • Gonzales
  • Bernadette's

Bernadette's

(225) 473-9000

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  • 5405 Hwy 44, Gonzales, LA 70737
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Bernadette's

  • (225) 473-9000
  • Dinner
  • Appetizers
    • Galette De Crabe $18.00

      Crab cake sauteed with a lime beurre blanc sauce

    • Crevettes Aux Tomates $16.00

      Jumbo shrimp with tsauce and feta cheese

    • Fricassee D'escargots $16.00

      Flambled escargots topped with bordelaise sauce

    • Carpaccio $18.00

      Tenderloin of beef thinly sliced with chopped red onion, capersand olive oil

    • Fruit De Mer Cocktail $18.00

      Gulf shrimp, colossal crab meat with a tangy cocktail sauce

    • Les Noix De Saint Jacques $16.00

      Fresh diver scallops sauteed with a BBQ beurre blanc sauce

  • Salad
    • La Salade D'epinard $12.00

      Fresh baby spinach with hot pecan dressing topped with feta cheese

    • Tomates Caprese $18.00

      Sliced tomato with sliced fresh buffalo mozzarella cheese, fresh basil and balsamic vinaigrette

    • Salade De Champignons $14.00

      Thinly slices fresh mushrooms marinated with house dressing

    • Salade Maison $12.00

      Mixed field greens, house vinaigrette and crumbled feta cheese

  • Soups
    • Crabe Et Mais Bisque $12.00

      Corn and crab bisque

    • La Soupe De Tortue $12.00

      Turtle soup

  • Entrees
    • Le Carre D'agneau Roti $48.00

      Roasted rack of lamb with a mint jelly crust

    • Magret De Canard $40.00

      Duck breast bigarade sauce

    • Crevettes Aux Tomates $38.00

      Jumbo shrimp, tomato basil, garlic shallots, white wine lemon sauce

    • Filet De Boeuf Wellington $46.00

      Tenderloin of beef with pate foie gras in puff pastry, black truffle sauce

    • Filet De Boeuf Au Poivre $48.00

      Tenderloin of beef flambe with brandy topped with a green pepper corn, cream demi glace sauce

    • Poulet De Grain Roti $38.00

      Roasted free range chicken in white wine and chanterelles demi glace sauce

    • Medaillon De Veau Piccata $38.00

      Pan sauteed baby white veal with artichoke, capers in a lemon butter white wine sauce

    • Poisson Frais Du Jour

      Fresh fish of the day

  • Desserts
    • Nocello Cream Brule $11.00

    • Profiterroles Au Chocolat $11.00

    • Tiramasu $11.00

    • Chocolate Mousse Divine $11.00

    • La Crepe Aux Fruit Fresh in Season $11.00

Menu for Bernadette's provided by Allmenus.com

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