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Locals Bar and Kitchen
Served with homemade ranch.
Four boudin balls. Served with your choice of homemade ranch or rémoulade.
3 mozzarella logs. Served with your choice of marinara or homemade ranch.
Ten pieces. Breaded or naked, tossed in buffalo sauce. Served with homemade ranch.
Hand-breaded and served with homemade ranch.
Boudin and pepper jack queso with remoulade drizzle on a bed of house-fried tortilla chips.
Breaded or naked, tossed in buffalo sauce. Served with homemade ranch.
Served with a side of homemade ranch or rémoulade.
Cheddar, pepper jack, bacon, and jalapeños topped with a rémoulade drizzle. Served with homemade ranch.
Served with chili and pepper jack queso.
All-beef frank topped with spicy brown mustard, chopped white onions, sweet pickle relish, a pickle spear, tomato slices, sport peppersand a dash of celery salt.
Bacon-wrapped and deep-fried all-beef frank on a toasted New England bun. Served with jalapeño ranch.
One-4th pound. Build your own dog. All-beef frank on a toasted New England bun.
Your choice of style and sauce dressed in lettuce, tomatoand pickles on a toasted brioche bun. Served with french fries.
Fried chicken, tossed in buffalo sauce on a toasted brioche bun. Dressed in lettuce, tomatoand pickles. Served with french fries and a side of ranch.
Breaded shrimp tossed in buffalo sauce on new Orleans-style po'boy bread. Dressed in lettuce, tomatoand pickles. Served with french fries.
Eight ounces. Hand-patty on a toasted brioche bun. Dressed in lettuce, tomato, pickles, and onions. Served with french fries.
Your choice of sauce. Dressed in lettuce, tomatoand pickles. Served with french fries.
Thinly sliced sirloin, melted pepper jack with grilled onions and bell peppers.
Eight ounces. Hand-patty with pepperoni, mozzarella, and marinara on a toasted brioche bun. Served with french fries.
Eight ounces. Hand-patty topped with grilled shrimp and grilled onions dressed in lettuce, tomato, and pickles on a toasted brioche bun. Served with french fries.
Eight ounces. Hand-patty with a fried egg and thick-cut bacon on a toasted brioche bun. Served with french fries.
Your choice of style and sauce. Dressed in lettuce, tomato, and pickles. Served with french fries.
Served with your choice of style and sauce with french fries.
Served with your choice of sauce and french fries.
Breaded and tossed in buffalo sauce. Served with homemade ranch and french fries.
Served with your choice of style and sauce with french fries.
Twenty ounces. To-go cup.
Twenty ounces. To-go cup.
Menu for Locals Bar and Kitchen provided by Allmenus.com
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