Fried diced chicken stiff with salted and pepper in Szechuan style, bottom with dry red pepper for special aromatic, highly recommended steamed rice with it.

Very tender white chicken meat, sliced cut, red chilli sauce (11 type of different aromatic spices), toppings sesame seed, green onion, and cilantro.

Chicken with mixed veggies stir-fried in brown sweet-sour sauce bottom with crispy bell wonton.

Shredded dry fungus, bamboo shoot stir fly with chicken in a garlic sauce, taste medium spicy, sweet and sour. This is the one present of szechuan style food.

Fried chicken steak and serve sliced cut, specially made sweet & sour by the side.

Diced chicken and celery stir-fry with peanuts with Kung p.o the sauce which tastes mild spicy.

Diced chicken and celery stir-fry with peanuts with Kung p.o sauce which taste mild spicy.

Crispy diced chicken with onion peppers, bell peppers, black pepper, comes with a sweet taste and mild spicy.

Diced carrot, onion, bell peppers, stir-fir with sweet and sour sauce, topped with cashew nut.

Breaded fried chicken breast and potatoes with sweet and less spicy general sauce.

Sesame sauce with breaded fried chicken breast and potatoes, sweet and sour taste. Steamed broccoli served by the side.

Flank steak, fiery peppers sauce, sliced carrot, broccoli, mild spicy.

Sweet soy glaze, flank steak, mild spicy, snipped green onion.

Flank beef ginger, garlic, aromatics, steamed broccoli with brown sauce.

Pork shoulder cooked with 9 aromatic spices, 3 hours in the pot and sliced cut, then stir- fry with leeks, mild spicy and light sweet.

Grilled ribs, bread it and fry for a minute, five spices, topping with peppers. Another way to show the aromatic Sichuan pepper.

Diced fish with sweet corn, beans & carrot stir-fry in white sauce.

Numbing and mild spicy is the special of this entree, soft tofu, set in a spicy sauce, typically a thin, oily, and bright and red suspension, based on douban and douchi, suggest to add minced pork if you are a meat person

Stir-fry Chinese eggplant, minced pork, pickled pepper, ginger, and garlic. Serve steamed rice.

Marinated tofu, bean sprouts, onion, egg, thick rice noodle with pad thai sauce (tamarind paste, fish, sauce, chill sauce, brown sugar), toppings with chopped peanuts, squeeze the lime and serve..

Our house special roast duck cut sliced, the noodle broth is made by stewing duck bone and chicken thigh, clear but flavor, over with thin and long noodle.

Stewed beef broth with spicy over the thin and long noodle.

Onion, mushroom, green and red pepper with basil sauce, taste sweet and aromatic.

Onion, mushroom, green and red pepper with basil sauce, taste sweet and aromatic.

Choice two of CP1 - CP7.

Served with dan dan noodle.

6 pieces.

6 pieces.

2 pieces.

6 pieces.

4 pieces.

2 pieces.

Steamed tossed with kosher salt.

4 pieces.

Chinese donuts with a scoop of red bean iced cream.

Your choice of chicken, beef or shrimp.

Your choice of chicken, beef or shrimp.

Your choice of chicken, beef or shrimp.

Your choice of chicken, beef or shrimp.

Your choice of chicken, beef or shrimp.

Choice of chicken or shrimp.

Your choice of chicken or shrimp.