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Cafe Phoenicia
Sun-dried tomatoes, Kalamata olives, feta cheese, roasted garlic and olive oil.
Sun-dried tomatoes, Kalamata olives, feta cheese, roasted garlic and olive oil.
Lentils and rice, specially seasoned and blended together and topped with sautéed onions.
Black beans, corn, chicken and cheese stuffed egg rolls, halved and served with Grecian dip.
Two seasoned crab cakes, lightly breaded and fried. Served with our special lemon butter sauce.
White cheese strips, lightly browned in olive oil, garnished with fresh tomatoes, garlic, mint and olives.
A blend of seasoned artichokes, spinach and cream cheese and served with lightly toasted pita bread.
Two fresh pies stuffed with seasoned spinach, sautéed in onions and olive oil.
Deliciously seasoned patties prepared from ground chick peas and fava beans with select vegetables, golden fried and served with sesame seed sauce (tahini), lettuce and tomatoes.
Fresh eggplant grilled and smothered in tomato sauce, garlic, onions and green bell peppers.
Phoenicia's delicious, deep-fried mix of cracked wheat and seasoned ground beef. Shaped as a football and stuffed with sautéed ground beef, onions and pine nuts.
Lightly breaded, scrumptious strips of eggplant, golden fried and served with homemade marinara sauce.
The world famous Lebanese parsley salad served with diced tomatoes, shallots, pre-soaked cracked wheat and Lebanese spices, perfected with a splash of lemon juice and olive oil.
Fresh lettuce and tomatoes tossed with feta cheese and house dressing.
A delicious mix of fresh lettuce, tomatoes, lightly toasted pita, Lebanese spices and house dressing.
Phoenicia's tasty feta cheese salad tossed with deliciously marinated artichoke hearts.
Fresh romaine lettuce with Phoenicia's garlic Caesar dressing, Parmesan cheese and toasted croutons.
Marinated chicken breast grilled to perfection, served over penne pasta, topped with artichoke hearts, mushrooms, sun-dried tomatoes, olive oil and garlic and finished with our creme blanche wine sauce.
Tender marinated chicken breast grilled and finished with our creme blanche sauce. Served over a bed of rice pilaf with sautéed vegetables.
Tender marinated chicken breast strips broiled with onions, bell peppers and light feta cheese, finished with our dry vermouth and Marsala wine sauce. Served with hummus and rice pilaf.
Chicken Shawarma, Gyros, Beef Kebab, Fried Kibbi, Grape Leaves Rolls, Cabbage Rolls, hummus and rice pilaf.
A mouth-watering combination of mujadara, spinach pie, mousaka and hummus.
Juicy of boneless chicken breast marinated in olive oil, garlic and spices, broiled on a vertical grill. Served with hummus and rice pilaf.
5 juicy lamb chops served with sautéed vegetables.
A sensational combination of our famous chicken shawarma and gyros. Served with hummus and rice pilaf.
Served with hummus and rice pilaf.
Baked layers of potato, eggplant and seasoned ground beef, topped with béchamel sauce and mozzarella cheese.
Tender grilled chicken breast lightly topped with melted cheese, spread over a bed of angel hair pasta and finished with our tomato and caper butter sauce.
A delicious mix of tender lamb and beef, blended with Phoenicia's authentic spices, broiled on a vertical grill. Served with hummus and rice pilaf.
Served over penne pasta, topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic and olive oil, finished with our creme blanche wine sauce.
Tender grilled chicken breast served over colorful Tuscany pasta, mixed with cheese, artichokes and Phoenician spices and finished with our creme blanche sauce.
Tender lamb cooked in our special Phoenician spices and served over a bed of rice pilaf with hummus. Side of mint jelly upon request.
½ rack of tender baby back ribs, seasoned, smoked and finished on our grill. Complemented with jumbo grilled shrimp and seasoned fries.
Delectable pan-sautéed tilapia with garlic, shallots, lemon juice, olive oil and mushrooms, lightly flamed with dry vermouth and cherry wine sauce. Served with hummus and rice pilaf.
Broiled tilapia seasoned to perfection and topped with artichoke hearts, shallots, mushrooms, sun-dried tomatoes, garlic and olive oil, finished with our signature crème blanche wine sauce and served with hummus and rice pilaf.
Jumbo shrimp broiled and topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic and olive oil, finished with our creme blanche wine sauce. Served with hummus and rice pilaf.
Jumbo shrimp sautéed with mushrooms and shallots in olive oil, lightly flamed with lemon juice and white wine. Served with hummus and rice pilaf.
Jumbo skewered shrimp, seasoned and broiled to perfection. Served with rice pilaf and sautéed vegetables.
Savory shrimp tossed with your choice of penne or angel hair pasta, and topped with artichoke hearts, mushrooms, sun-dried tomatoes, garlic, olive oil and oregano, finished with our creme blanche wine sauce.
Grilled jumbo shrimp served over colorful Tuscany pasta, mixed with cheese, artichokes and Phoenician spices, finished with our creme blanche sauce.
Jumbo shrimp and crawfish sautéed with garlic olive oil, chopped parsley and crushed pepper, combined with Asiago cheese and creamy tomato basil sauce and tossed with angel hair noodles.
Fried eggplant topped with a crab cake and crawfish cream sauce.
Salmon fillet topped with our butter clam sauce. Served with sautéed vegetables.
Shrimp stuffed ravioli with cheese, topped with more shrimp and finished with our creme blanche wine sauce.
Lobster stuffed ravioli, topped with sautéed shrimp, asparagus and tomatoes and finished with our creme blanche wine sauce.
Dressed with lettuce, tomatoes, onions, mayo and mustard.Served with seasoned fries.
Served with hummus, salad and pita bread. Whole wheat pita available upon request.
Made with nuts, chocolate chips and caramel in a dark chocolate cookie crumb crust.
Heavenly blend of Italian-style lady finger biscuits with espresso and mascarpone cheese garnished with cocoa powder.
Delectable, thin sheets of phyllo pastry stuffed with our homemade, custard-like, creamy filling, laced with rose essence and syrup. Garnished with crushed pistachios.
Decadent, crunchy phyllo pastry shell and crust stuffed with a blend of mixed nuts and laced with cinnamon
Gyros, Chicken Shawarma, hummus and rice.
Chicken, Gyros or Falafel served with hummus and salad
Mujadara, Spinach Pie, Mousaka and Hummus.
Grilled vegetables served with Grecian sauce, hummus and salad.
Served with hummus and rice pilaf.
Served with hummus and rice pilaf.
Served with penne pasta.
Eggplant and ground beef with hummus and rice pilaf.
Served with hummus and rice pilaf.
Chicken,beef or lamb with hummus and rice pilaf.
Served with vegetables.
Served with hummus and rice pilaf.
Served with hummus and rice pilaf.
Hummus and Baba Ghannouj or Grecian.
Seasoned.
Menu for Cafe Phoenicia provided by Allmenus.com
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