Served with chocolate dipping sauce

Made in house, served with our homemade remoulade sauce

Farm-raised, cut into strips and battered in our secret family recipe. Served with tarter sauce.

Shrimp, Crab and pepper jack cheese stuffing, wrapped in jalapenos fried golden brown. Served with your choice of dipping sauce.

Jumbo lump crab cake topped with our sweet pepper corn sauce.

Sliced tomatoes fried, on a bed of iceberg topped with grilled shrimp and remoulade sauce.

Shrimp and crab meat stuffing, broiled in scampi butter and topped with Parmesan cheese.

Battered in our signature coconut almond crust, served with Marianne dressing.

Angel hair.

Seasonal. A cream based soup with brie cheese.

Seasonal. A cream based soup with brie cheese.

Loaded with shrimp & crabmeat.

Romaine tossed with shredded carrots, and tomatoes.

Romaine tossed in homemade Caesar dressing, topped with Parmesan and croutons.

Romaine topped with purple onions, sunflower seeds, and a blend of Parmesan, Romano, and bleu cheese, tossed in our sensation dressing.

Boiled shrimp on a bed of iceberg topped with our homemade remoulade dressing.

Romaine with shredded carrots, tomato, and boiled egg with your choice of dressing.

Romaine tossed in homemade Caesar dressing, topped with parmesan and croutons.

Romaine topped with purple onions, sunflower seeds, and a blend of Parmesan, Romano, and Bleu cheese, tossed in our Sensation dressing.

Grilled Oysters in the shell topped with seafood sauce (made with shrimp, crab, & crawfish)

Grilled Oysters in the shell basted with our house made seasoned butter.

Grilled Oysters in the shell topped with pepper jack cheese, bacon, & jalapenos.

Your choice of whole and thin cut or fingers.

Hand battered and fried catfish, shrimp, oysters, crab claws, stuffed shrimp, and a cup of seafood gumbo.

Colossal and seasonal.

8 oz. ground chuck.

8 oz ground chuck blackened topped with grilled onions, cheddar and bleu cheese.

8 oz. ground chuck topped with grilled onions, mushrooms, and Gouda cheese

8 oz. ground chuck with bacon, cheddar, and BBQ sauce.

8 oz. chicken breast.

Cream based sauce loaded with jumbo lump crabmeat, shrimp, and crawfish over angel hair served with garlic bread.

Cream based sauce loaded with jumbo lump crabmeat, shrimp, and crawfish over angel hair served with garlic bread.

Two seafood stuffed shrimp wrapped with thin-cut catfish, fried and topped with seafood sauce and served with stuffed potato.

Catfish fillet served on a bed of rice, topped with crawfish étouffée, served with vegetable medley.

8oz. Pacific tuna hand cut, pepper encrusted upon request, served with fresh vegetable medley .

Grilled in a lemon butter basil sauce, served with baked potato

Grilled in a lemon butter basil sauce, served with baked potato.

Seafood stuffed flounder filet topped with a crabmeat meunière, served with baked potato.

12 large. Sautéed in a savory butter, served with a dipping bread and a baked potato.

Certified Angus Beef brand natural tenderloin, aged 28 days for melt-in-your mouth quality and flavor. Served with baked potato.

12-14 oz's. Richly marbled, robustly flavored and aged in house, this classic Certified Angus Beef brand steak is sure to satisfy. Served with baked potato.

Seasoned filet skewered with onions, mushrooms, bell peppers, and tomato, served with stuffed potato.

Two 8 oz. ultra-tender bone-in French cut, served with stuffed potato.

Marinated chicken breast skewered with onions, mushrooms, bell peppers, and tomato, served with stuffed potato.

Served with steamed veggies and salad.

Topped with raspberry or chocolate topping.

Cheesecake topped with our Bailey's Irish Cream, chocolate and rum sauce.

Topped with pecans and Bailey's Irish Cream and Chocolate, Rum Sauce.