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  • Takumi

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Takumi

(225) 998-1234

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  • 151 Bass Pro Boulevard, Denham Springs, LA 70726
  • No cuisines specified

  • Grubhub.com
  • Takumi

  • (225) 998-1234

    We make ordering easy.

  • Menu
  • Soup
    • Miso Soup $3.00

    • Clear Soup $3.00

    • Vegetable Soup $5.00

    • Seafood Soup $7.00

      Shrimp scallop fishcake kani and veg in clear soup.

    • Miso Seafood Soup $8.00

      Shrimp scallop fishcake kani and in miso soup.

  • Salad
    • Avocado Salad $4.00

    • House Salad $3.00

    • Spicy Kani Salad $6.00

  • Kitchen Appetizers
    • Edamame $4.00

      Fresh soy beans steamed and lightly salted.

    • Gyoza $5.00

      Pan fried Japanese pork dumpling.

    • Harumaki $4.00

      Japanese style spring roll.

    • Shumai $5.00

      6 Pieces.

    • Beef Negimaiki $7.00

      Scallion specially wrapped in sliced beef house sauce.

    • Fried Calamari $9.00

    • Vegetable Tempura $6.00

      5pc veg deep fried with tempura sauce.

    • Shrimp Tempura $8.00

      3pc shrimp and veg deep fried with tempura sauce.

    • Chicken Lettuce Wrap $7.00

      Served with exotic mushrooms oyster sauce and pine nuts lettuce leaves.

    • Golden Spider $8.00

    • Beef Negimaki $9.00

      Thinly sliced beef rolled with scallion and asparagus.

    • Yakitori $7.00

      2 Pieces.Grilled chicken stick with green pepper and onion and teryaki sauce.

    • Rock Shrimp $7.00

      Fried shrimp with rock sauce with tobiko on top.

    • Yaki Tofu $6.00

    • BBQ Squid $10.00

    • Takumi Lamb Chop $15.00

      Grilled lamb chop with chef's special sauce.

  • Sushi Appetizers
    • Poke Salad $12.00

      Sorted fish tossed in house poke sauce over cucumber seaweed salad mix and crunchies.

    • Jalapeno Hamachi $10.00

      Yellowtail, with jalapeno, black caviar and in ponzu sauce.

    • Mango Salmon $10.00

      Spicy crab, salmon and mango garnished with black caviar and in ponzu sauce.

    • Sashimi Sampler $14.00

      Chef's choice of 6pc sashimi.

    • Nigiri Sampler $14.00

      Chef's choice of 6pc nigiri.

    • Seaweed Salad $5.00

      Marinated w agar, chili pepper in sesame soy dressing.

    • Snow Crab Salad $6.00

      Snow crab, garnish with avocado, crunchies, sesame seeds and chef special sauce.

    • Sunomono $5.00

      Japanese style marinated seasonal veggie in sesame soy dressing sauce.

    • Tuna Tataki $12.00

      Seared tuna, garnished w scallion, masago, with house wasabi mayo.

  • Teriyaki
    Served with onion, purple onion, teriyaki sauce, white rice, soup or salad
    • Chicken $15.00

    • Shrimp $17.00

    • Beef $19.00

    • Salmon $19.00

    • Scallop $20.00

  • Tempura
    • Vegetable Tempura $11.00

    • Chicken Tempura $16.00

    • Shrimp Tempura $18.00

    • House Tempura $20.00

      Crabstick, chicken, shrimp and vegetables.

  • Chef's Specialities
    • Blues $14.00

      Snow crab, jalapeno, topped with spicy crawfish, chef special and house spicy sauce, baked, with scallion.

    • Crispy Tuna $13.00

      Tuna, jalapeno, cream cheese in soy paper, panko fried, garnish with scallion and side ponzu sauce.

    • Fantastic $14.00

      Tempura shrimp, cream cheese, topped with seared salmon, white tuna, avocado and chef special garnish.

    • Fierce Dragon $16.00

      Tempura shrimp, cream cheese, topped with seared salmon, white tuna, avocado and chef special garnish.

    • Fuji $16.00

      Yellowtail, tuna, cucumber, topped with white tuna, jalapeno, garnished with fried onion, tobiko, ponzu sauce.

    • Hawaiian $13.00

      Tempura shrimp, avocado, tamago, in soy paper, topped with mango, coconut flake sweet chili sauce.

    • Lake Country $17.00

      Lobster, shrimp tempura, avocado, cucumber, asparagus, in soy paper with chef special dressing.

    • Mardi Gras $15.00

      Crab mix, spicy crawfish, with soy paper, panko fried, garnish with mango salsa, cilantro, chef special sauce.

    • Naruto $13.00

      Crab mix, tuna, salmon, avocado wrapped in cucumber, w chef special and garnished and creamy sauce.

    • Salmon Lover $16.00

      Crab mix, avocado, topped w torched salmon, jalapeno, ikura, and fried onion garnish with creamy chili sauce.

    • Scorpion King $16.00

      Soft shell crab, cucumber, cream cheese, topped with eel and avocado, with tobiko garnish.

    • Takumi Roll $15.00

      Sweet potato, crab mix, avocado, topped w. tuna, crab stick and chef special sauce.

    • Red Dragon $15.00

      Tempura shrimp, crab mix, avocado topped w. spicy tuna mix, garnished with chef special sauce.

    • Yasai Maki $12.00

      Tempura sweet potato and asparagus, cucumber, topping with avocado and sesame seeds, sweet soy sauce.

    • Fiesta $14.00

      Sorted fish in house spicy seasoning, avocado and tempura flake.

  • Entrees
    served with miso soup
    • Veggie Maki Platter $20.00

      Choice of two single veggie roll and a Yasai Maki.

    • Nigiri Sashimi Platter $20.00

      6 pc sashimi, 4 pc nigiri and one single roll.

    • Chirashi $23.00

      Chef's choice 9 pc sashimi with sushi rice and side Japanese veggie.

    • Sake Don $22.00

      Sliced salmon over seasoned rice and side Japanese veggie.

    • Tekka Don $22.00

      Sliced tuna over seasoned rice and side Japanese veggie.

    • Unagi Don $23.00

      Sliced eel over seasoned rice and side Japanese veggie.

    • Love Boat $46.00

      12 pc sashimi, 8 pc nigiri, one single roll and rainbow roll.

    • Party Boat $88.00

      20 pc sashimi, 16 pc nigiri, Rainbow roll, Rock n'roll and takumi Roll.

  • A La Carte
    Nigiri / Sashimi (2 Pc.)
    • Tobiko $6.00

      Black, red and green.

    • Eel $6.00

      Unagi.

    • Salmon $6.00

      Sake.

    • Japanese Grilled Egg $4.00

      Tamago.

    • Salmon Roe $6.00

      IKura.

    • Shrimp $5.00

      Ebi.

    • Squid $5.00

      Ika.

    • Octopus $6.00

      Tako.

    • White Tuna $5.00

      Shiro Maguro.

    • Crab Stick $4.00

      Kani.

    • Tofu Skin $4.00

      Inari.

    • Flying Fish Roe $5.00

      Masago.

    • Yellowtail $6.00

      Hamachi.

    • Scallop $6.00

      Hotategai.

    • Smoked Salmon $6.00

      Sumokusamon.

    • Sweet Shrimp $6.00

      Amaebi.

    • Tuna $5.00

      Maguro.

  • Single Rolls/Hand Rolls
    • Asparagus Maki $5.00

    • Inari Maki $5.00

    • Kani Maki $5.00

    • Kappa Maki $4.00

    • Sake Maki $6.00

    • Tekka Maki $6.00

    • Avocado Maki $5.00

    • Hama Maki $6.00

    • Kampyo Maki $5.00

    • Oshinko Maki $5.00

    • Tamago Maki $6.00

    • Unagi Maki $7.00

  • Classic Rolls
    • Bayou $7.00

      Spicy crawfish and avocado.

    • Boston $7.00

      Boiled shrimp, cucumber and avocado with kewpie mayo.

    • California $5.00

      Kani, avocado and cucumber with masago.

    • Crunchy $6.00

      Crab mix, avocado, crunchies, with chef special sauce.

    • Dragon $9.00

      Eel, cucumber, topped with avocado and chef special sauce.

    • Futomaki $7.00

      Crab stick, cucumber, tamago, kanpyo and oshinko.

    • Pepper Tuna Avocado Roll $7.00

    • Philadelphia $7.00

      Smoked salmon, cream cheese and avocado.

    • Rainbow $9.00

      Crab stick, cucumber, topped with sorted fish and avocado.

    • Salmon Skin $6.00

      Crispy salmon skin, cucumber with chef sauce.

    • Spicy Roll with Avocado $7.00

      Your choice of tuna, salmon, yellowtail, or white tuna, with tempura flake and in house spicy seasoning.

    • Spicy Scallop $8.00

      Scallop in house spicy seasoning with masago and scallion.

    • Spider $8.00

      Fried soft-shell crab, cucumber, avocado and masago.

    • Rock n' Roll $13.00

      Tempura shrimp, crab mix, avocado in soy paper, panko fried and garnished with chef special sauce.

  • Stir Fried Soba/Udon
    • Chicken $12.00

    • Shrimp $14.00

    • Steak $16.00

    • Vegetable $10.00

    • Seafood Combo $18.00

      Grabmeat, scallop and shrimp.

  • Udon Noodle Soup
    • Chicken $12.00

    • Shrimp $14.00

    • Seafood Combo $18.00

      Cabmeat scallop and shrimp.

  • Takumi Grilled Salad
    • Chicken $15.00

    • Steak $17.00

    • Shrimp $17.00

    • Tuna $18.00

  • Side Order
    • Egg $1.00

    • Noodle $4.00

    • Fried Rice $3.00

    • Vegetable $2.00

    • White Rice $2.00

    • Steak $7.00

    • Chicken $4.00

    • Shrimp $6.00

    • Scallop $8.00

    • Salmon $7.00

    • Filet Mignon $10.00

    • Lobster $13.00

  • Drink
    • Japanese Soda (Bottle) $2.50

      Orange, Strawberry, watermelon or original.

    • Shirley Temple $2.95

  • Soft Drink
    • Coke $1.95

    • Dr. Pepper $1.95

    • Root $1.95

    • Lemonade $1.95

    • Sprite $1.95

    • Diet Coke $1.95

  • Hibachi Dinner
    Served with hibachi vegetable, fried rice, salad at soup
    • Vegetable $12.00

    • Chicken $18.00

    • Shrimp $21.00

    • Steak $22.00

    • Salmon $21.00

    • Filet Mignon $26.00

    • Lobster $38.00

    • Scallops $24.00

  • Hibachi Combo
    • Chicken and Shrimp $21.00

    • Chicken and Steak $21.00

    • Chicken and Scallops $22.00

    • Chicken and Salmon $21.00

    • Chicken and Filet Mignon $24.00

    • Chicken and Lobster $28.00

    • Chicken and Scallops $25.00

    • Shrimp and Steak $25.00

    • Shrimp and Filet Mignon $28.00

    • Shrimp and Salmon $25.00

    • Shrimp and Lobster $33.00

    • Salmon and Scallops $25.00

    • Salmon and Filet Mignon $28.00

    • Steak and Lobster $35.00

    • Filet Mignon and Lobster $38.00

    • Seafood Special $39.00

      Shrimp, scallops and lobster.

    • Takumi Special $31.00

      Chicken, shrimp and steak.

  • Dessert
    • Ice cream $2.50

      Vanilla, chocolate or strawberry.

    • Tempura Fried Rice Cream $8.00

      Vanilla, chocolate or strawberry.

    • Mochi Ice Cream $4.00

      2 Pieces.Green tea, strawberry, banana and red bean.

    • Fried Banana $6.00

    • House Cheese Cake $6.00

  • Hibachi's Kid's Menu
    Served with hibachi vegetable, fried rice, salad or soup (Age 10 and order)
    • Chicken $9.00

    • Shrimp $10.00

    • Scallop $12.00

    • Steak $11.00

    • Salmon $11.00

  • Bento Box
    Choice of Teriyaki or Tempura. Served with White Rice, California Roll, Shumai, Salad or Soup
    • Chicken Box $10.00

    • Shrimp Box $11.00

    • Salmon Box $12.00

    • Steak Box $13.00

  • HIbachi Lunch
    Served with Mixed Vegetable, Fried Rice, Salad or Soup
    • Chicken $9.00

    • Shrimp $10.00

    • Beef $12.00

    • Scallops $12.00

    • Salmon $10.00

    • Filet Mignon $14.00

Menu for Takumi provided by Allmenus.com

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