Popcorn shrimp with pepper jelly sauce.
DON’S original – Broiled shrimp with bacon, jalapeños and pepper jack cheese.
Freshly cut and battered to order.
Creamed spinach, shrimp and crabmeat topped with melted pepper jack cheese. Served with chips.
Made with pork and rice. Served with our own pepper jelly sauce.
Farm-raised and tenderized.
Farm-raised and blackened.
Freshly battered and lightly fried.
Cold, fresh and salty.
Oysters on the half shell, charbroiled with garlic butter and Romano cheese.
Oysters on the half shell, charbroiled with bacon, jalapeños and pepper jack cheese.
Stuffed crab, stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, French fries and coleslaw. Add a cup of gumbo for $4
Stuffed shrimp, fried catfish, fried shrimp, fried oysters, shrimp étouffée, French fries and coleslaw. Add a cup of gumbo for $4
Fried catfish with red beans and rice, and hush puppies.
Fried Gulf Fish with jumbo lump crab cream sauce and corn grits.
Gulf shrimp with French fries and coleslaw.
A cup of shrimp gumbo, stuffed shrimp, fried shrimp, jacked up shrimp, broiled shrimp, shrimp étouffée, shrimp au gratin, and stuffed potato.
A cup of crab gumbo, crab au gratin, jacked up lump crabmeat, crab spinach dip, fried stuffed crab, fried crab fingers, and stuffed potato.
Grilled shrimp in a creamy garlic butter sauce over sweet corn grits with andouille pork sausage.
Fried and served with French fries and coleslaw.
Pond-raised, thin and crispy with French fries and coleslaw.
Gulf shrimp with corn and potatoes.
Louisiana crawfish, onions, bell pepper and celery, in a light roux.
Louisiana catfish filet fried & topped with crawfish étouffée, served over rice.
Louisiana Gulf fried oysters with French fries and coleslaw.
Fried shrimp and shrimp étouffée.
Fried crawfish and crawfish étouffée.
Fried chicken tenders with camp sauce with French fries and coleslaw.
Stuffed with shrimp and crab stuffing. With green beans and garlic mashed potatoes.
Atlantic salmon with soy ginger glaze, steamed vegetables and sweet potato casserole.
Fried cheese stuffed ravioli topped with a crawfish cream sauce.
Blackened shrimp with Alfredo sauce over penne pasta.
With green beans and garlic mashed potatoes.
With green beans and garlic mashed potatoes.
Lump crabmeat in a creamy au gratin sauce, dinner salad and a stuffed potato.
Stuffed with shrimp and crab stuffing with green beans and a stuffed potato.
With green beans and garlic mashed potatoes.
Stuffed with cheese and topped with onion gravy. With green beans and French fries.
12 oz. aged ribeye. Served with dinner salad & a stuffed potato.
8 oz. aged filet. Served with dinner salad & a stuffed potato.
20 oz. blackened bone-in aged ribeye. Served with dinner salad & a stuffed potato.
Acadian dark roux gumbo with shrimp and crabmeat.
Boneless chicken and smoked andouille sausage.
Traditional Louisiana dark roux-based recipe. Served with our hand stuffed crawfish heads.
Boiled shrimp, crawfish and lump crabmeat served over garden greens.
Classic Caesar salad topped with blackened chicken.
Popcorn shrimp served in flour tortillas, with avocado ranch slaw, pepper jelly sauce, and Cajun chargrilled corn.
Grilled shrimp served in flour tortillas, with avocado ranch slaw, onions, cilantro, and Cajun chargrilled corn.
Fried shrimp piled high on French bread with mayo, lettuce, tomato, pickles, with French fries.
Crawfish tails and andouille sausage with Cajun chargrilled corn and avocado cilantro ranch.
Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion and pickles with French fries.
Half-pound hamburger with pepper jack cheese, mayo, lettuce, tomato, onion, pickles, bacon and jalapeños with French fries.
Fried catfish with mayo, lettuce, tomato, onion and pickles with French fries.
Grilled or Fried
Grilled or Fried
Grilled or Fried
Homemade, topped with rum sauce.
Brownie, ice cream and chocolate syrup.
Ask your server about the selections of the day.
Homemade, plain or strawberry topping.
Topped with chocolate syrup, pecans and caramel.
Fried catfish with red beans and rice, and hush puppies.
Fried and served with French fries and coleslaw.
Fried shrimp and shrimp étouffée.
Stuffed Gulf shrimp, fried Louisiana catfish, fried Gulf shrimp, fried Louisiana Gulf oysters & shrimp étouffée. Served with French fries.
Gulf shrimp with French fries and coleslaw.
Louisiana catfish filet fried & topped with crawfish étouffée. Served over rice.
Louisiana Gulf fried oysters with French fries and coleslaw.
Pond-raised, thin and crispy with French fries and coleslaw.
With green beans and garlic mashed potatoes.
Stuffed with shrimp and crab stuffing with green beans and a stuffed potato.
With green beans and garlic mashed potatoes.
Stuffed with cheese and topped with onion gravy. With green beans and French fries.
Fried chicken tenders with camp sauce with French fries and coleslaw.
Crawfish tails and andouille sausage with Cajun chargrilled corn and avocado cilantro ranch.
Popcorn shrimp served in flour tortillas, with avocado ranch slaw, pepper jelly sauce, and Cajun chargrilled corn.
Grilled shrimp served in flour tortillas, with avocado ranch slaw, onions, cilantro, and Cajun chargrilled corn.
Half-pound hamburger with American cheese, mayo, lettuce, tomato, onion and pickles with French fries.
Half-pound hamburger with pepper jack cheese, mayo, lettuce, tomato, onion, pickles, bacon and jalapeños with French fries.
Fried shrimp piled high on French bread with mayo, lettuce, tomato, pickles, with French fries.
Half fried Gulf shrimp poboy & cup of seafood gumbo. Served with French fries.
Fried catfish with mayo, lettuce, tomato, onion and pickles with French fries.
Acadian dark roux gumbo with shrimp and crabmeat.
Boneless chicken and smoked andouille sausage.
Traditional Louisiana dark roux-based recipe. Served with our hand stuffed crawfish heads.
Boiled shrimp, crawfish and lump crabmeat served over garden greens.
Classic Caesar salad topped with blackened chicken.
Salad topped with your choice of chicken or shrimp.
An assortment of fried catfish, fried shrimp, crab fingers and onion rings accompanied by tartar and cocktail sauces. (Appetizers for 10-15)
Farm-raised catfish, fried golden brown, accompanied by tartar sauce. (Appetizers for 10-15)
Gulf shrimp, fried golden brown, accompanied by tarter and cocktail sauce. (Appetizers for 10-15)
Always popular, accompanied by cocktail and tartar sauces. (Appetizers for 10-15)
Chicken breast tenders fried golden brown, accompanied by camp sauce. (50 pcs)
Gulf Shrimp, boiled in Don’s seasonings accompanied by cocktail sauce. (Appetizers for 10-15)
Fried Catfish, Fried Shrimp or Fried Oyster piled high on French bread dressed with mayo, lettuce, tomato and pickles. (15-3” sandwiches)
An assortment of fresh Louisiana boiled shrimp, crawfish and jumbo lump crabmeat set on a bed of lettuce with tomatoes, eggs, croutons, red onion and parmesan. Small (Appetizers for 8-10), Large (Appetizers for 15-20)
An assortment of lettuce, tomatoes, onions, parmesan and croutons with your choice of dressing. Small (Appetizers for 8-10), Large (Appetizers for 15-20)
Shrimp, crawfish tails or chicken tossed in Don’s alfredo sauce topped with cheese and baked golden brown. Small (Appetizers for 8-10), Large (Appetizers for 20-30)
Natchitoches style, accompanied by pepper jelly sauce. (40 pcs)
Cajun Style, accompanied by tartar sauce. (40 pcs)
A Don’s favorite, served with chips. (Appetizers for 10-15)
An Acadiana favorite made with pork rice and served with pepper jelly. (40 pcs.)
Our version of the famous Southern classic. (40 pcs.)
Served with rice and bread. (Serves 8-10)
Served with rice and bread. (Serves 8-10)
Just like Grandma’s. (Serves 10-15)
(Serves 10-15)
(Serves 10-15)
(Serves 10-15)
(Serves 15-20)
(1 Gallon)
(1 Gallon)
(1 Gallon)
Fresh orange juice and champagne served by the carafe or by the glass
Two for One
Champagne, Solerno Blood Orange Liqueur and fresh strawberries
Champagne, Bayou Satsuma Rum, fresh squeezed orange juice and peach
Champagne, Hendricks Gin and elderflower liqueur
Champagne, Hendricks Gin, Chambord and fresh raspberries
Our version of a Latte: Coffee with a shot of Rum Sauce.
Cinnamon sticky buns topped with cream cheese icing. Made to share. * limited availability
Homemade waffles topped with our Camp Chicken and maple syrup. Served with fruit.
Poached eggs over a biscuit, topped with Poche's andouille sausage, Louisiana crawfish and hollandaise. Served with diced hash browns and fruit.
Grilled Gulf shrimp in a creamy garlic butter sauce over sweet corn grits.
Fried boudin, pepper jack cheese and bacon in a biscuit, topped with maple syrup. Served with diced hash browns and fruit.
Scrambled eggs, Louisiana crawfish, Poche's andouille sausage topped with cheddar cheese. Served with diced hash browns and fruit.