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Half Shell Oyster House
We make ordering easy. Learn more
- 70367 Louisiana 21, Covington, LA 70433
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No cuisines specified
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Grubhub.com
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Half Shell Oyster House
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We make ordering easy.
- Menu
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CHICKEN/ STEAK/PASTACHICKEN/ STEAK/PASTA
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Chicken & Shrimp Alfredo $18.40
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Almond Encrusted Chicken $18.40
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13 oz Ribeye $33.35
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6 oz Filet $27.60
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8 oz Filet $33.35
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6 oz Big Easy Surf & Turf $35.65
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8 oz Big Easy Surf & Turf $40.25
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6 oz Filet Orleans $34.50
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8 oz Filet Orleans $39.10
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Chicken Alfredo $17.25
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Shrimp Alfredo $19.55
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Fried Oyster Alfredo $24.15
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Seafood Pasta $23.00
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Grilled Chicken $16.10
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Chicken Fingers $14.95
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Alfredo $13.80
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Lunch 6 oz Filet $25.30
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OystersWe take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
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Oysters Sampler $24.15
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Half Shell Oysters 1/2 DZ $10.93
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Half Shell Oysters 1 DZ $18.40
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Oysters Orleans 1/2 DZ $12.65
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Oysters Orleans 1 DZ $21.85
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STARTERSSTARTERS
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Crawfish Tail Mambo $10.00
Golden fried crawfish tails and dill pickles. Served with homemade comeback sauce.
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Comeback Shrimp $10.50
Gulf shrimp fried golden and tossed in our unique sweet and spicy comeback sauce.
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Crab Cakes $14.95
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Royal Reds $12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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Tuna & Crab Stack $14.00
Yellowfin tuna, crabmeat and avocado tossed with Asian spices. Garnished with soy glaze, sriracha lime mayonnaise and sesame seeds. Served with wonton chips.
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Voodoo Shrimp $10.50
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
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Crab Claws $14.50
Gulf crab claws hand-breaded and fried golden. Served with cocktail sauce. Or try it orleans style.
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Crab & Shrimp Dip $13.50
A delightful combination of gulf shrimp, lump crabmeat and cheese. Topped with a Parmesan, herb and panko crust. Served with toasted French bread.
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Voodoo Wings $9.00
Fresh all white meat boneless wings, fried golden and tossed in our unique sweet and spicy voodoo sauce.
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Smoked Yellowfin Tuna Dip $9.00
Homemade with yellowfin tuna and creole seasonings. Served with captain's wafers.
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Fried Green Tomatoes & Crab Cakes $13.50
Fried green tomatoes layered with blue crab cakes. Served over lemon aioli and topped with crab ravigote.
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Shrimp Orleans $13.80
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Blue Crab Claws $18.40
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Soups & Salads
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Garden Salad $4.00
Romaine and spring mix, grape tomatoes, sliced red onions, monterrey jack and cheddar cheese and croutons.
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Half Shell Salad $6.00
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
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Caesar Salad $4.00
Romaine hearts and croutons tossed in our homemade caesar dressing. Topped with shredded Parmesan cheese.
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Crawfish, Crab & Corn Bisque $6.50
A perfect blend of crawfish, crabmeat and corn in a cream base with creole seasonings.
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Almond Chicken Salad $12.00
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Seafood Gumbo $6.50
Gulf shrimp, crabmeat and crawfish in a dark file roux. Topped with white rice.
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Burgers, Sandwiches & Po-Boys
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Chicken Bacon Swiss $9.00
Fresh chicken seasoned, grilledand topped with crisp baconand choice of American, swiss or provolone cheese. Served on a brioche bun.
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Triple Steak Cheeseburger $13.00
A blend of ground chuck, brisketand short rib seasoned, grilledand topped provolone cheese. Served on a brioche bun.
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Blackened Tuna Sandwich $13.00
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
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Fried Oyster Po-Boy $14.00
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Combo Po-Boy $12.50
A mixture of fried oysters and fried shrimp.
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Fried Shrimp Po-Boy $11.00
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Voodoo Shrimp Po-Boy $12.00
Gulf shrimp fried golden and tossed in our unique sweet and spicy voodoo sauce.
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The Uptowner $13.00
Sliced USDA choice ribeye, topped with sauteed mushrooms, onionsand melted provolone cheese, on pressed French bread dressed with lettuce and tomato. Served with Dijon horseradish.
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Fried Green Tomato BLT $9.00
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
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SeafoodsServed with choice of two sides (shrimp and grits served with one side).
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Fried Shrimp $19.00
Hand-battered and dusted gulf shrimp in seasoned corn flour and fried golden.
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Seafood Stuffed Portabellas $22.00
Grilled portabella mushrooms stuffed with crabmeat, gulf shrimp, minced chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
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Fried Oysters $25.50
Fresh gulf oysters hand-breaded with seasoned corn flour and fried golden.
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Seafood Pot Pie $18.50
Gulf shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust.
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Shrimp & Grits $19.00
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.
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Royal Reds $22.00
3-quarters of a pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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Shrimp Orleans $21.00
Gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat.
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Seafood Sampler $26.50
A sampling of gulf shrimp, oysters, grouper, a crab cake and jalapeno hushpuppies. Served fried or grilled.
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Desserts
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Key Lime Pie $5.00
Sweet and tangy key lime pie topped with whipped cream.
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Cinnamon Roll Bread Pudding $5.00
Homemade bread pudding made with cinnamon rolls, cranberries and pecans. Topped with homemade spiced rum sauce.
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Bananas Foster Cheesecake $6.00
Topped with homemade spiced rum sauce.
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Chocolate Obsession $6.00
Chocolate cookie crust filled with chocolate decadence and topped with dark and white chocolate mousse. Served with hershey's chocolate.
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Sunday BrunchAll brunch entree's served with a fresh fruit medley and choice of side item.
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Crab Cakes Half Shell $14.00
Twin fried crab cakes topped with poached eggs then covered with half shell sauce of alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
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Bananas Foster French Toast $11.00
We make our French toast from scratch, stuff it with cream cheese and sauteed golden brown, then top it with our homemade bananas foster topping.
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Eggs Benedict $11.00
Half shells version of this traditional brunch classic. English muffin halves served with Canadian bacon, poached eggsand grilled tomatoes, topped with hollandaise.
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Shrimp & Grit Benedict $14.00
Seared cheddar cheese grit cakes topped with 2 poached eggs and smothered in a smoky bacon cream sauce with gulf shrimp, topped with chopped bacon, chives, diced tomatoesand Parmesan cheese.
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Fish SelectionsServed with choice of two sides.
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Redfish $17.00
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Salmon $19.00
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Grouper $19.00
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Bacon & Pecan Crusted Redfish $23.00
Redfish seasoned and coated in a bacon and pecan breading. Topped with chopped bacon and orange beurre blanc.
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Grilled Yellowfin Tuna $19.00
Sashimi grade yellowfin tuna seasoned and grilled. Served with lemon aioli.
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Redfish Orleans $26.00
Blackened redfish topped with gulf shrimp sauteed in our original New Orleans style smoky Cajun sauce. Topped with lump crabmeat and Parmesan cheese.
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Bourbon Maple Salmon $22.00
Blackened Atlantic salmon basted with bourbon maple glaze and served over a bed of sweet mashed potatoes.
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Herb Encrusted Grouper $25.00
Herb and Parmesan encrusted grouper over a bed of sauteed spinach. Topped with lemon butter cream, lump crabmeat and Parmesan cheese.
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Lunch PlatesPlease see our full menu for additional choices. "just right" portions for lunch at a "just right" price. Served with choice of side or salad except combo's.
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Pasta Half Shell with Grilled Shrimp $13.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
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Salmon $14.00
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Fried Green Tomato BLT $9.00
Fried green tomatoes, bacon and lettuce on pressed French bread. Served with lemon aioli.
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Chicken Alfredo with Fried Oysters $14.00
Linguini and creole alfredo, topped with fresh grilled chicken.
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Seafood Pot Pie $11.00
Shrimp, crawfish, crabmeat, corn, peasand carrots in a traditional pot pie filling with a golden buttermilk crust.
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Seafood Pasta $12.00
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlicand seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat and Parmesan cheese.
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Shrimp Orleans $14.00
Gulf shrimp sauteed with our original New Orleans style smoky Cajun sauce. Served with sliced French bread. Prepared peeled and ready to eat!
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Almond Chicken Salad $12.00
Fresh chicken coated in chopped almonds and spices then paneed. Served over a salad of spring mix, romaine, sliced red onions, grape tomatoes and mixed cheeses.
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Fried Oysters $14.00
Gulf oysters hand breaded in seasoned corn flour and fried golden.
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Shrimp & Grits $12.00
Seared cheddar cheese grit cakes smothered in a smoky bacon cream sauce with gulf shrimp.
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Chicken Half Shell $11.00
Fresh chicken breast paneed and topped with alfredo sauce with sun-dried tomatoes, capers and artichoke hearts.
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Pasta Half Shell with Fried $11.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
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Grouper $14.00
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Soup & Salad $10.00
Choose from seafood gumbo or lobster, corn and crab bisque and your choice of side salad. Extra for half shell salad.
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Royal Reds $14.00
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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Fried Shrimp $11.00
Gulf shrimp, hand battered and dusted in seasoned corn flour and fried golden.
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Almond Encrusted Chicken $11.00
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
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Yellowfin Tuna $14.00
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Pasta Half Shell with Fried Oysters $15.00
Sun-dried tomatoes, capersand artichoke hearts, tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
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Chicken Alfredo with Shrimp $12.00
Linguini and creole alfredo, topped with fresh grilled chicken.
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Chicken Alfredo $10.00
Linguini and creole alfredo, topped with fresh grilled chicken.
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Blackened Tuna Sandwich $13.00
Blackened sashimi grade yellowfin tuna on a brioche bun. Served with lemon aioli.
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Seafood Stuffed Portabella $14.00
gulf portabella mushroom stuffed with lump crabmeat, gulf shrimp, mined chipotle peppers, roasted red peppers and spinach. Served with lemon aioli.
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Redfish $13.00
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Oyster & Salad Combo $12.00
A half dozen freshly shucked raw oysters with your choice of garden or caesar salad.
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Starters (Gluten-Free Dinner)
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Grilled Shrimp $9.50
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
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Royal Reds $12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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Starters (Gluten-Free Lunch)
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Royal Reds $12.00
Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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Grilled Shrimp $9.50
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
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Salads (Gluten-Free Lunch)
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Garden Salad $4.00
Romaine and spring mix, grape tomatoes, sliced red onions, Monterey Jack and cheddar cheese.
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Half Shell Salad $6.00
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
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Salads (Gluten-Free Dinner)
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Half Shell Salad $6.00
Spring mix, avocado, goat cheese, roasted almond slices, chives, tomatoesand shredded carrots. Served with our signature roasted garlic balsamic house dressing.
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Garden Salad $4.00
Romaine and spring mix, grape tomatoes, sliced red onions, monterey jack and cheddar cheese.
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Lunch Plates (Gluten-Free Lunch)Served with choice of one side.
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Royal Reds $14.00
A half pound of Cajun boiled, large royal reds served with hot drawn butter. These deep water shrimp have a sweet lobster-like flavor.
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Lunch Filet $19.00
USDA choice tenderloin seasoned and char-grilled.
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Grilled Chicken $9.00
Fresh chicken seasoned and grilled. Served with a side of roasted red bell pepper aioli.
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Yellowfin Tuna $14.00
Sashimi grade yellowfin tuna seasoned and grilled to desired temperature. Served with lemon aioli.
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Grilled Shrimp $11.00
Gulf shrimp seasoned and grilled. Served with lemon aioli or cocktail sauce.
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Redfish $13.00
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Grouper $14.00
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Salmon $14.00
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Oysters (Gluten-Free Dinner)We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
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Char-Broiled Oysters $10.00
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce.
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Oysters (Gluten-Free Lunch)We take pride in serving only the finest quality, hand selected gulf oysters. We continually shuck them throughout the day to provide you with the freshest oysters possible.
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Char-Broiled Oysters $10.00
Half shell's signature oyster, char-broiled over an open flame with unique white wine, butter, garlicand herb sauce.
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Chicken, Steak, Seafood (Gluten-Free Dinner)Chicken, Steak, Seafood (Gluten-Free Dinner)
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Almond Encrusted Chicken $16.00
Fresh chicken breast coated in chopped almonds and seasonings, paneed and drizzled with roasted red bell pepper aioli.
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Chicken Alfredo with Fried Oysters $19.50
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
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Seafood Pasta $19.50
Gulf shrimp and crawfish sauteed with portabella mushrooms, shallots, garlicand seasonings tossed with linguini and creole alfredo. Topped with lump crabmeat.
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Ribeye $27.00
13 Ounces USDA choice ribeye seasoned and char-grilled. Topped with orleans sauce. 0.
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Pasta Half Shell with Fried Oysters $21.50
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
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Chicken Half Shell $16.00
Fresh chicken breast paneed and topped with an alfredo sauce, sun-dried tomatoes, capers and artichoke hearts.
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Chicken Alfredo with Grilled $14.00
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
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Chicken Alfredo with Fried Shrimp $16.50
Linguini tossed with creole alfredo, topped with fresh chicken grilled.
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Big Easy Surf & Turf $28.50
USDA choice 6 Ounces filet served over a homemade crab cake. Topped with bearnaise sauce and jumbo lump crabmeat.
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Filet $21.00
USDA choice tenderloin seasoned and char-grilled.
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Pasta Half Shell with Fried $16.00
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
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Filet Orleans $27.00
USDA choice 6 Ounces tenderloin topped with gulf shrimp sauteed in original New Orleans style smoky Cajun sauce.
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Pasta Half Shell with Grilled Gulf Shrimp $18.50
Sun-dried tomatoes, capers and artichoke hearts tossed with linguini and creole alfredo. Topped with fresh grilled chicken.
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Menu for Half Shell Oyster House provided by Allmenus.com
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