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Toad Hollow
One egg cooked as you like, with creamy polenta and your choice of toast.
Two eggs cooked as you like, served with creamy polenta and your choice of toast.
Two eggs prepared as you like, served with your choice of toast and either bacon or chicken-apple sausage.
One egg and 1 small pancake, served with your choice of either bacon or chicken-apple sausage.
Two eggs and 2 small pancakes, served with your choice of either bacon or chicken-apple sausage.
Two eggs and 2 small pancakes.
With onions and swiss cheese.
With avocado, onions and swiss cheese.
With mushrooms, onions, zucchini, yellow squash, tomatoes and mozzarella cheese.
With smoked salmon, onions, tomatoesand organic cream cheese.
With bacon, mushrooms, onion, tomatoand pepper jack cheese.
Smoked rainbow trout filet with 2 organic eggs cooked as you like, garnished with tomatoes and horseradish-dijonnaise and served with polenta and sourdough toast.
Sauteed broccoli, mushrooms, onionand zucchini with 3 organic eggs and parsley.
Organic tofu scrambled and sautéed with broccoli, mushrooms, bell peppers, onions and tomatoes in a mild organic coconut milk broth with brown basmati rice, cashews, cilantro, and lime. Served with your choice of toast.
Sauteed bell peppers, onions, tomatoes, corn tortilla strips and scrambled with eggs and topped with pepper jack cheese. Served with organic sour cream, housemade salsa, cilantroand your choice of toast.
Chicken-apple sausage, sauteed bell peppers, tomatoes, onionsand corn tortilla strips scrambled with eggs and topped with pepper jack cheese. Served with organic sour cream, housemade salsa, cilantroand your choice of toast.
Two corn tortillas topped with 2 eggs prepared as you like, housemade black beans and pepper jack cheese. Served with organic sour cream, salsa and cilantro.
Multi-grain tortilla filled with scrambled eggs, housemade black beans and cheddar cheese. Served with organic sour cream, salsa and cilantro.
Wild flour bakery artisanal multi-grain toast with smoked salmon, red onion, tomato, capersand organic cream cheese.
Two scrambled eggs, bacon and cheddar cheese on multi-grain toast.
Layers of organic yogurt, housemade granola, seasonal fresh fruit and honey.
Seasonal sliced fresh fruit.
Seasonal fruits with st. Andre Brie, honey-drizzled valdeon bleu and assorted domestic cheeses, served with house-candied nuts and toasted sourdough crostinis.
Served on toasted sourdough crostinis with fresh Italian parsley and lemon.
Organic chickpeas, garlic, tahiniand lemon finished with toasted sesame oil served with warm wild flour bakery artisanal multi-grain toast points or crudite of carrots and celery.
Multi-grain tortilla with bell peppers, onions, cheddarand pepper jack cheeses. Served with housemade salsa and organic sour cream.
A white miso broth with mushrooms, green onion and tofu.
Small version of any entree salad.
Romaine lettuce, shredded red cabbage, celery, carrots, bell peppers, yellow squash, zucchini, toasted sesame seeds, green onions and peanuts in our ginger-peanut dressing.
Mixed field greens, romaine lettuce, turkey, organic boiled egg, crispy pork bacon, avocadoand valdeon bleu cheese, finished with housemade croutons in our creamy vinaigrette.
Romaine lettuce, grated parmigiano reggiano and housemade croutons tossed in our caesar dressing (does not contain anchovies).
Mixed field greens, romaine lettuce, julienned carrots, sliced mushrooms, roma tomatoes, shaved red onion and housemade croutons in our balsamic vinaigrette.
Romaine lettuce and mixed field greens, roma tomatoes, mixed olives, shaved red onions and feta cheese in our creamy vinaigrette.
Mixed field greens, romaine lettuce, diced appleand pear, house-candied nuts and goat cheese in our balsamic vinaigrette.
Romaine lettuce and mixed field greens, smoked salmon, roma tomatoes, shaved red onion, capers and goat cheese in our champagne-citrus vinaigrette.
Small version of any entree salad and a cup of miso soup.
Sliced pastrami-seasoned deli turkey, organic sauerkraut and swiss cheese with roasted red bell pepper aioli on rye.
A vegetarian version of our reuben. Organic 5-grain tempeh, organic sauerkraut, swiss cheese and roasted red bell pepper aioli on rye.
Melted mozzarella, sliced tomato and thinly sliced red onions on oat bread.
Fresh yellowfin tuna salad with tomato and mixed greens on sourdough.
Fresh yellowfin tuna salad, grilled with mozzarella and tomato on sourdough.
Sliced deli turkey, st. Andre Brie and apple with garlic aioli on sourdough.
Sliced avocado, bacon, romaineand tomato with roasted red bell pepper aioli on sourdough.
Sliced deli turkey, tomato and melted swiss with garlic aioli on oat bread.
Sauteed mushrooms, onions and swiss with garlic aioli on sourdough.
Sliced deli turkey, avocado, sliced onion, swiss cheese, tomato and mixed greens with horseradish-dijonnaise on sourdough.
Grilled chicken-apple sausage with sauteed red and green bell peppers, pepper-jack cheese and Dijon mustard on sourdough.
Smoked salmon, bacon, romaineand tomato with horseradish-dijonnaise on sourdough.
Housemade curried chicken salad with garlic aioli, raisins, celery, cashewsand apple. Served with tomato and mixed greens on oat bread.
Layers of housemade hummus, carrots, tomato, avocado, onion, mixed greensand mozzarella cheese on wild flour bakery artisanal multi-grain bread.
Creamy organic peanut butter, sliced bananas and organic honey on wild flour bakery artisanal multi-grain bread.
Pan-seared chicken, bacon, avocado, mixed greens, tomato and swiss with roasted red bell pepper aioli on a wild flour bakery brioche bun.
Housemade black bean patty (contains egg, bread crumbs and walnuts) with fresh corn salsa and avocado-cilantro aioli on a wild flour bakery brioche bun.
Grilled chicken-apple sausage with sautéed red and green bell peppers, pepper-jack cheese and Dijon mustard on sourdough.
6. Oz kobe-wagyu beef patty, caramelized onions, melted swissand garlic aioli on sourdough.
Dressed with mixed greens, tomato and onion.
Dressed with mixed greens, red onion and tomato.
Kobe beef burger topped with crispy bacon. Dressed with mixed greens, red onion and tomato.
Our plain burger topped with sliced avocado, dressed with mixed greens, red onionand tomato.
Kobe beef topped with sauteed mushrooms with melted swiss, dressed with mixed greens, red onionand tomato.
Kobe beef topped with avocado and pepper-jack cheese, dressed with mixed greens, red onion, tomato and red bell pepper aioli.
Two corn tortillas filled with pan-seared yellow-fin tuna, fresh corn salsa, shredded red cabbage and avocado-cilantro aioli. Served with housemade black beans and basmati brown rice.
3 corn tortillas filled with seasoned tempeh, shredded romaine, sliced avocadoand organic sour cream. Served with housemade pico de gallo, black beans and basmati brown rice.
Multi-grain tortilla filled with pan-seared chicken, bell peppers, onions, cheddarand pepper-jack cheeses, served with housemade black beans, basmati brown rice, pico de gallo and organic sour cream.
Whole-grain tortilla filled with housemade black beans, brown basmati rice and pepper-jack cheese, finished with sliced avocado. Served with romaine, tomatoes, housemade pico de gallo and organic sour cream.
Two corn tortillas topped with a layer of housemade black beans, pepper-jack cheese and 2 organic eggs cooked as you like. Served with housemade pico de gallo and organic sour cream.
An entree portion of our housemade black beans and brown basmati rice, topped with organic sour cream and cilantro.
Smoked rainbow trout filet with 2 organic eggs cooked as you like, garnished with tomatoes and horseradish-dijonnaise and served with polenta and sourdough toast.
Organic tofu scrambled and sauteed with broccoli, mushrooms, bell peppers, onions and tomatoes in a mild organic coconut milk broth with brown basmati rice, cashews, cilantroand lime.
Sauteed broccoli, carrots, red cabbage, celery, bell peppers, yellow squash, zucchini and mushrooms with ginger, garlic, tamari, toasted sesame seeds and red pepper flakes, served with brown basmati rice.
Sauteed broccoli, carrots, yellow squash, zucchini, bell peppers and mushrooms in a mild organic coconut milk broth with brown basmati rice, cashews, cilantroand lime.
Italian chamomile.
Freshly brewed, Mexican chiapas coffee.
Housemade cold brew.
Our Toad Hollow label of Mexican chiapas (our house roast).
A freshly brewed shot of espresso with equal parts steamed milk and foam, garnished with cinnamon.
Sweetened with stevia.
Non-alcoholic.
Perfect for kids.
Menu for Toad Hollow provided by Allmenus.com
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