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Aki Japanese Restaurant
Grilled steak with house teriyaki sauce on top.
One pieces of salmon and 2 pieces of white fish nigri.
Grilled salmon fillet with house teriyaki sauce on top.
Two pieces of tuna, 1 piece of white fish.
Thinly sliced Atlantic salmon 'n special sauce.
Lightly seared strips of beef, served with ponzu sauce.
Salted and steamed green soybeans.
Served pan fried or steamed pork dumplings.
Kani, avocadoand masago wrapped with cucumber, naruto sauce on the side.
12 pieces of assorted sashimi.
Deep fried mushrooms tossed with minced fresh garlic, sea salt and white truffle oil.
Deep fried fresh brussel sprouts with sweet sauce.
Sashimi grade tuna and avocado in a spicy, reduced rice wine sauce.
Kani, cucumber, avocado, tomago wrapped with rice paper, naruto sauce on the side.
Fresh squid fried in light batter served with dipping sauce.
Fried shrimp and vegetables in light batter with dipping sauce.
Lightly seared strips of tuna with ponzu sauce.
Diced tuna and salmon tossed in spicy soy sauce, topped with cucumber, snow crab, red onion, masago and diced mango. Served with steamed rice or sushi rice.
Freshly diced tuna, salmonand yellowtail tossed with sliced garlic, green onions, drizzled with sweet soy sauce. Served with steamed rice or sushi rice.
6 pieces of nigiri sushi and 1 California roll.
Assorted sashimi and Japanese pickled vegetables plated over sushi rice.
Seaweed salad, squid salad, cucumber, kani, assorted sashimi-grade fish tossed with house special wasabi dressing and masago.
Assorted sashimi-grade fish plated over seaweed salad and cucumber, served with ponzu sauce.
Mango, asparagus, avocado, tomato, kaniand assorted sashimi-grade fish tossed with cilantro, lime juice, sea salt, white truffle oil, sriracha chili, seasame seedsand masago.
Tofu, seaweed and scallions in Japanese soy broth.
Cucumber, onion, tomatoand assorted sashimi-grade fish tossed with lime juice, sea salt and jalapeno.
Sliced and marinated squid in sesame dressing.
Mango, asparagus, avocado, tomatoand kani tossed with cilantro, lime juice., sea salt, truffle oil, chili and sesame seed.
Tossed snow crab and apple with avocado and drizzled with naruto sauce, sesame seeds on top.
Fresh mixed green salad with house dressing.
Snow Crab and avocado wrapped with seaweed and rice. Topped with tobiko.
Tempura shrimp, avocadoand masago wrapped with seaweedand rice, topped with eel sauce.
Kani, avocado and masago wrapped with seaweed and rice.
Kani, tuna, cucumberand rice wrapped with spy pepper.
Tempura shrimp, cucumber, avocadoand masago wrapped with seaweed and rice, topped with eel sauce.
Chopped tuna in house spicy sauce and cucumber wrapped with seaweed and rice.
Smoked salmon, avocado and cream cheese wrapped with seaweed and rice.
Tuna yellowtail, scallions and rice wrapped with spy pepper.
Grilled eel and avocado wrapped with seaweed and rice. Topped with eel sauce.
Snow Crab and avocado wrapped with seaweed and rice.
Fresh salmon and avocado wrapped with seaweed and rice.
Spicy tuna, snowcraband rice wrapped with soy paper topped with fresh salmon, sliced avocado, spicy mayo and kevlar.
Kani and avocado wrapped with fresh tuna.
California roll topped with snow crab, spicy tuna, crunchy batterand eel sauce.
Snow Crab, guacamole and crunchy batter wrapped with soy pepper topped with sliced avocado.
Tuna and salmon wrapped with seaweed and rice, topped with grilled eel, tuna, salmon, crunchy batter, green onions and eel sauce.
Chopped salmon in house spicy sauce, snow crab, avocado, crunchy batterand rice wrapped with soy paper.
Spicy tuna and cucumber wrapped with seaweed and rice. Topped with snow crab, crunchy butter and eel sauce.
Tempura lobster, avocado, cucumberand masago wrapped with soy paper, wasabi mayo on the side.
Fresh salmon, tuna, avocadoand crunchy batter wrapped with soy pepper.
Snow Crab, avocado and rice topped with choice of fish.
Tempura shrimp, snow crab, avocadoand rice wrapped with soy pepper, topped with eel sauce.
Grilled eel, cucumber and masago wrapped with seaweed and rice. Topped with sliced avocado and eel sauce.
Tuna, salmon, yellowtail, avocadoand little rice wrapped with soy pepper, special sauce on the side.
Snow Crab and avocado wrapped with soy pepper, topped with fresh tuna and salmon.
Pepper tuna, avocado, cucumber, green onion, snow crab and kani wrapped with seaweed and rice.
Tuna, guacamole and rice wrapped with soy pepper.
Pepper tuna and jalapeno wrapped with seaweed and rice, topped with spicy tuna, snow craband wasabi mayo.
Spicy salmon, snow craband rice wrapped with soy pepper, topped with tuna, salmon, yellowtail, Japanese red snapper, crunchy batter, masago, green onions, spicy mayo and eel sauce.
Snow Crab, avocadoand cucumber wrapped with seaweedand rice, topped with fresh tuna, salmon and yellowtail.
Assorted sashimi and Japanese pickled vegetables plated over sushi rice.
18 pieces of sashimi, 8 pieces of nigiri, 1 crunchy roll and California roll.
18 pieces of assorted sashimi.
9 pieces of nigri sushi and 1 tuna roll.
Menu for Aki Japanese Restaurant provided by Allmenus.com
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