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Sliced filet served on romaine with bleu cheese crumbles, Cane dressing and a mound of frites.
Sesame crusted seared tuna served on spring mix with Asian Vinaigrette, carrot ribbons and Asian crisps.
Made with almonds and dried cranberries set atop a bed of shredded lettuce and mixed greens with raspberry poppy seed dressing.
Mixed greens topped with blackened shrimp, feta cheese, red onions, and avocado, tossed with honey mustard dressing.
Mixed greens tossed in balsamic vinaigrette topped with tomatoes, artichoke hearts, black olives, feta, boiled shrimp and garnished with parmesan cheese and fresh basil.
Mixed greens tossed in a wasabi dressing and topped with your choice of grilled chicken or sesame crusted tuna, cucumbers, avocados, red bell peppers, Asian crisp and Asian glaze.
Our Caesar salad topped with a parmesan and bread crumb crusted chicken breast, diced tomato, mozzarella provolone and fresh basil.
Boiled and Seasoned shrimp tossed with diced avocado, tomato, black olives and our moreau dressing served on a bed of shredded iceberg and spring mix lettuces.
Crab and shrimp stuffed avocados served over a bed of spring mix tossed in creole lemon vinaigrette.
Spring mix tossed in a champagne orange vinaigrette, topped with your choice of lump crab meat or grilled salmon, grilled asparagus, mandarin oranges, grape tomatoes, dried cranberries, and shaved almonds.
Chopped romaine tossed with an Italian vinaigrette, cucumbers, artichoke hearts, black olives, grape tomatoes, pepperoncini, red onions, parmesan cheese and Italian seasoning.
Spinach tossed in a creamy poppy seed dressing, topped with sliced strawberries, avocados, red onions, almonds, and feta cheese.
Our signature steak served with parmesan orzo and grilled asparagus.
2 tenderloin tails served with loaded Brabants and side salad.
Filet of rainbow trout seasoned and grilled to perfection served with grilled asparagus and potato cake.
10 oz. rib-eye steak served with loaded brabants and side salad.
Two 5 oz center cut pork chops grilled and served along side rice with creole gravy and carrot soufflé. (petite salad with dinner)
Grilled redfish fillet topped with shaved almonds in garlic lemon butter and served with brabant potatoes and grilled asparagus.
Choice of grilled redfish or blackened tuna with Cajun creme shrimp sauce, parmesan orzo and grilled asparagus.
Flattened chicken breast served with mixed greens and fresh vegetables.
8 oz. sesame crusted tuna steak served atop brussel stir fry, topped with Asian glaze.
Grilled salmon topped with Byronz herb butter, served with asparagus and potato cake.
Rosemary brined center cut pork chop with mashed potatoes and gravy and bacon candied brussel sprouts.
Crawfish topped chicken breast with Cajun creme sauce, parmesan orzo and lemon garlic brussel sprouts.
Served with garlic mashed potatoes with creole gravy and home style green beans. (petite salad with dinner)
Ground beef, herbs, spices, and penne pasta baked in our house made marinara and topped with mozzarella, provolone, and Parmesan cheese.
2 flour tortillas stuffed with grilled redfish, Mexican slaw, avocados, mix cheese and crema. Served with cilantro lime rice and Mexican skillet corn.
Paneed chicken breast served over bed of angel hair pasta, tossed in our homemade lemon white wine butter, with artichoke hearts, green onion, and spinach.
Fried eggplant medallions served over angel pasta tossed in our Cajun shrimp cream sauce.
Two artichoke cakes topped with sautéed spinach, Alfredo sauce, fresh diced tomato, parmesan and feta cheese.
Tomatoes, black olives, pepperoncini, red onions and artichoke hearts, sautéed in white wine garlic butter sauce, over shell pasta with feta cheese and basil.
Pasta sautéed with shrimp, spinach, tomatoes and Cajun crème sauce.
Rosemary brined roasted half of whole chicken served with Parmesan orzo and sauteed Bahama mixed vegetables.
Seasoned ground beef, garlic mashed potatoes, green beans, three cheese sauce, mixed cheese, petite salad.
Served with lettuce, tomato and combo dressing and with frites.
Open faced burger topped with bleu cheese or mixed cheese drizzle, spinach and Roma tomatoes. Served with frites.
Turkey blended with Gruyère cheese, topped with spinach, roasted red bell pepper & combo dressing, served with sweet potato frites.
Our byronz burger patty with creamed spinach, fried egg, and canadian bacon, served with sweet potato frites.
Turkey burger patty topped with lettuce shreds, tomatoes, bacon, avocado, and a lemon dill aioli. Served with frites.
Our byronz burger patty topped with fried onion rings, bbq sauce, cheddar cheese and bacon. Served with frites.
Caramelized onions and mushrooms piled on our Byronz burger patty, topped with swiss cheese and dijon mustard aioli. Served with frites.
Our Byronz patty topped with banh mi slaw, fried onion straws, sweet chili wasabi mayo, and Asian glaze. Served with frites.
Turkey burger patty, caramelized onions, apple chutney, feta cheese, bacon, dijon aioli, rosemary frites.
Grilled chicken breast topped with baby spinach, feta cheese, roma tomatoes, and garlic mayo. Served with Bistro chips.
Our specialty?a generous helping of ham, salami, and Canadian bacon with a special blend of cheeses, combo dressing, lettuce, tomato and black olives. Served with Bistro chips.
Thin sliced roasted turkey with swiss cheese, cranberry pesto mayo, bacon and avocado. Served with Bistro chips.
Our take on the classic BLT. grilled chicken breast, avocado, bacon, lettuce & tomato with swiss cheese and our moreau dressing. Served with Bistro chips.
Our take on the traditional favorite?corned beef, sauerkraut, swiss cheese and moreau dressing. Served with Bistro chips.
Fried redfish fillet topped with lettuce, tomato, pickles and tartar sauce. Served with frites.
Our slow cooked fork tender pot roast served on our sandwich bun with a blend of cheeses with a side of mashed potato and gravy. Served with Bistro chips.
Parmesan and bread crumb crusted chicken breast with mozzeralla, provolone, romaine lettuce, red onion and tomato. Served with Bistro chips.
Fried redfish topped with banh mi coleslaw, fried jalapenos and onion straws, Asian glaze and sriracha mayo. Served with frites.
White chocolate custard topped with brûléed sugar and fresh berries.
Menu for Bistro Byronz provided by Allmenus.com
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