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Dakota Restaurant

(985) 892-3712

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  • 629 North Highway 190, Covington, LA 70433
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Dakota Restaurant

  • (985) 892-3712

    We make ordering easy.

  • Menu
  • Starters
    • Korean BBQ Pork Belly $14.00

      Grilled watermelon, pickled vegetables, crispy basil.

    • Grilled Globe Artichoke $12.00

      Louisiana crawfish ravigote.

    • Charcuterie Board $19.00

      Cured meats, Artisan cheeses, accoutrements, crisps.

    • Foie Gras $24.00

      The chef's daily creation.

    • Lamb Nachos $10.00

      Classic Dakota...ground lamb, tomato chutney, sweet potato chips, danish bleu.

    • Grilled Shrimp and Piquillo Flatbread $15.00

      Grilled jumbo shrimp, sweet pepper-thyme fondue, chevre, crispy basil.

  • Soup and Salad Dinner
    • The Bleu Dinner $10.00

      Classic Dakota...baby greens, bleu vinaigrette, crisp apples, roasted cashews.

    • Heirloom Tomato and Washington Parish Watermelon $12.00

      Arugula; marinated vidalias-cucumbers; balsamic drizzle, pistachios.

    • Sesame Seared Ahi Tuna $12.00

      Rare seared; pickled ginger, Asian vinaigrette, wasabi aioli.

    • Charred Romaine Caesar $10.00

      Red onion, tomato, Parmigiano Reggiano, fried bread.

    • The Lump Crabmeat and Brie Soup Dinner $10.00

      Our signature soup.

  • Entree
    • Whole-Roasted Flounder $34.00

      Crabmeat Provencale, haricots verts amandine.

    • Bronzed Filet of Ahi Tuna $31.00

      Crispy gulf oysters, andouille-corn maque choux, crystal butter.

    • The Soft Shell Crab $36.00

      Shrimp, crabmeat, crawfish, pecan jasmine rice, sauce Creolaise.

    • Olive Oil-Poached Atlantic Salmon $32.00

      Gulf shrimp, arugula pesto, heirloom tomato, saffron creme.

    • Brown Butter Seared U-10 Sea Scallops $34.00

      Parmigiano polenta, lardons, asparagus, lemon-pistachio butter.

    • Wagyu Shoulder Tender $34.00

      Brazilian spice-rubbed, charred spring onion, frites mason, bacon aioli, chimichurri.

    • Grilled Filet Mignon $38.00

      8 oz. center-cut, garlic bordelaise, caramelized onions and wilted spinach, pommes anna.

    • Double Cut Pork Loin Chop $32.00

      Cider brined, arugula-apple salad, Danish bleu, pecans, rosemary-steen's vinaigrette, napa onions.

  • Sides Dinner
    • Crispy Brussels Sprouts $9.00

      Applewood bacon.

    • Haricots Verts Amandine Dinner $9.00

      Steen's brown butter vinaigrette.

    • Frites Maison Dinner $8.00

      Truffle-Parmigiana.

    • Mac 'n Cheese Dinner $8.00

      Bacon-panko crust.

  • Small Plates
    • Grilled Globe Artichoke $12.00

      Louisiana crawfish ravigote.

    • Char-Grilled Oysters $14.00

      Bacon-bleu butter, Parmigiano-truffle butter.

    • Crispy Pork Belly-Pear Flatbread $15.00

      Chappapeela farms pork cracklings, caramelized onions, Fontina, Asian pear, arugula.

    • Lamb Nachos $9.00

      Tomato chutney, Danish bleu, sweet potato.

    • Charcuterie Board $16.00

      Assorted Artisan cheeses, cured meats, accoutrements, crisps.

  • Soups and Salads Lunch
    • The Lump Crabmeat and Brie Soup Lunch $10.00

      Our signature soup.

    • The Bleu Lunch $9.00

      Crisp apples, fire roasted cashews.

    • Chopped Caesar $8.00

      Romano, roasted garlic.

    • Dakota House Salad $8.00

      Shallot vinaigrette, shaved Asiago.

  • Sandwiches
    Choice of house salad, sweet potato chips or pommes frites.
    • Lump Crabmeat Grill Sandwich $17.00

      Brioche, Havarti dill, creole remoulade.

    • Fork and Knife Fried Oyster "Po-Boy" $16.00

      Lettuce, tomato, chili-dill remoulade, grill bread.

  • Large Plates
    • Ahi Asian Tuna Salad $14.00

      Wasabi aioli, pickled ginger, wonton hay.

    • Shrimp-Crabmeat-Avocado Salad $16.00

      Baby greens, creole remoulade, boiled egg.

    • Charred Romaine Caesar Salad $14.00

      Choice of grilled chicken shrimp, or fried oysters.

    • Grilled Steak and Bleu Wedge Salad $16.00

      Wagyu shoulder tender, creamy bleu dressing, romaine wedge.

    • Grilled Puppy Drum Amandine $16.00

      Steen's brown butter vinaigrette, almonds, haricots verts.

    • Veal Liver and Onions $18.00

      Applewood smoked bacon onion pan gravy, creamed potatoes.

    • Grilled Steak Frites $17.00

      Grilled wagyu shoulder tender, frites maison, herbed aioli.

    • Grilled Chicken Breast $16.00

      Crawfish tarragon creme, seasonal vegetables.

  • Sides Lunch
    • Grilled Asparagus $9.00

      Lemon butter.

    • Haricots Verts Amandine Lunch $9.00

      Steen's meuniere vinaigrette.

    • Mac 'n Cheese Lunch $8.00

      Bacon-panko crust.

    • Frites Maison Lunch $7.00

      Truffle-Parmigiano.

  • Bar Small Plates
    • Shoestring Patatas Bravas $6.00

      Herb-crystal aioli.

    • Moules Frites $8.00

      Garlic-vin blanc reduction, citrus herb butter.

    • Buffalo-Brie Gulf Oysters $8.00

      Crispy fried, crystal butter.

    • Tuscan Beef $9.00

      Grill bread, Dijon, arugula, Parmigiano, EVOO.

    • EB Tuna Bites $8.00

      Asian vinaigrette, ginger, wasabi aioli, wonton.

    • Creole Shrimp Remoulade $8.00

      Grilled avocado, EVOO.

    • Grilled Globe Artichoke Half $6.00

      Creole hollandaise.

    • Bacon Wrapped Brussels Sprouts $7.00

      Steen's gastrique.

    • Fried Goat Cheese Quenelles $6.00

      Lemon-local honey drizzle.

  • After Thoughts
    • Judy's Coconut Cake $10.00

      Creme anglaise.

    • The White Chocolate Brownie $9.00

      Drambuie-white chocolate and bittersweet chocolate sauces, vanilla bean ice cream.

    • Our Banana Split $8.00

      House made ice creams, chocolate, caramel, fruit.

    • Dark Chocolate Pate $9.00

      Fleur de sel caramel.

    • Creme Brulee $9.00

      Classic, madagascar vanilla bean.

  • Artisan Cheeses
    • Brillat Savarin $12.00+

      Cow (triple cream), Normandy, France.

    • Ossau-Iraty $12.00+

      Sheep, Basque, France.

    • Etxegarai $12.00+

      Sheep (smoked), Basque, France.

    • Roaring Forties Blue $12.00+

      Cow, King's Island, Tasmania.

    • Petit Munster $12.00+

      Cow, Alsace, France.

    • Garrotxa $12.00+

      Goat, Catalonia, Spain.

    • Mahon $12.00+

      Cow, Menorca, Spain.

    • Bleu d'Auvergne $12.00+

      Cow, Auvergne, France.

Menu for Dakota Restaurant provided by Allmenus.com

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