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  • Gallagher's Grill

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Gallagher's Grill

(985) 892-9992

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  • 509 South Tyler Street, Covington, LA 70433
  • Restaurant website
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • Gallagher's Grill

  • (985) 892-9992

    We make ordering easy.

  • Menu
  • Appetizers
    • Fried Calamari $8.00

      Chili dusted, flash fryed, with our smoked tomato jalapeno tartar sauce served with Thai chili sauce.

    • Trio $17.00

      Shrimp remoulade, broiled crab cake and artichoke with crabmeat ravigote. Served with deviled egg.

    • Bacon Wrapped Scallops $17.00

      3 sea scallops over spinach, vidalia onions and grilled artichoke hearts with citrus beurre blanc.

    • Blue Crab Cakes $16.00

      Broiled served sizzlin.

    • Eggplant Orleans $14.00

      Medallions of eggplant penned and topped with lump crabmeat and lemon cream.

    • Gulf Oysters Brochette $14.00

      5 bacon wrapped and deep-fried set on traditional meuinere sauce.

    • Oysters Pablo $17.00

      6 baked oysters with spinach, chipotle peppers and shallots with tequila and Romano cheese sauce.

  • Salads
    • Caesar Salad $6.00

      Traditional creamy dressing with crisp romaine, croutons and shaved Parmesan.

    • Tomato & Vidalia Onion Salad $8.00

      Sliced tomato with slices of sweet vidalia onion and your choice of dressing.

    • House Salad $6.00

      Romaine, iceberg and assorted seasonal greens with Bermuda onion and grape tomatoes topped with croutons and choice of dressing.

    • Spinach Salad $8.00

      Fresh spinach, red onions, boiled eggs, bacon bits and a warm drizzle.

    • Wedge Salad $8.00

      Classic steakhouse iceberg wedge with blue cheese dressing.

  • Entrees
    • Ribeye $34.00

      Marbled 16 Ounces Chicago black Angus cooked to your specifications.

    • Stuffed Chicken $18.00

      Bone in chicken breast stuffed with our herbal cream cheese.

    • Filet $34.00

      11 Ounces filet the tenderest of cuts served on a sizzlin plates.

    • Veal Rib Chop $38.00

      4 Ounces chop topped with roasted garlic and st. Tammany sauce.

    • Char Grilled Quail $18.00

      Louisiana quail grilled with a touch of lemon butter.

    • USDA Prime New York Strip $48.00

    • BBQ Spare Ribs $18.00

      Slow cooked then grilled over an open flame.

    • Cowboy $45.00

    • Lamb Chops $36.00

      Prime Colorado lamb rack broiled.

    • Mixed Grill $38.00

      Two Louisiana grilled quail and 2 colorado lamb chops off of the rack.

    • Petit Filet $32.00

      Eight oz. petit cut of our tenderloin broiled to perfection.

  • Fish & Shellfish
    • Gulf Fish Almondine $23.00

      New Orleans classic with meuniere sauce and toasted almonds.

    • Catfish Amandine $16.00

    • Five Bacon-Wrapped Shrimp $24.00

      Served with pepper jelly glace.

    • Redfish Sheila $26.00

      Broiled and stuffed with crabmeat dressing topped with citrus beurre blanc.

    • Pompano $28.00

      Pan-sauteed with jumbo lump crabmeat and citrus beurre blanc.

    • Grilled Marinated Redfish $26.00

      Served with smoked tomato salsa. Topped with jumbo lump crabmeat.

    • Yellowfin Tuna & Diver Scallops $29.00

      Served with port wine reduction and citrus beurre blanc.

    • Pecan-Encrusted Catfish Meuinere $16.00

      Broiled filet topped with dark meuniere and roasted pecans.

  • Sides
    • Brussel Sprouts $8.00

      Served with vidalia onions and bacon.

    • Baked Potato - Loaded $8.00

    • Grilled Asparagus with Hollandaise $8.00

    • Garlic Mashed Potatoes $7.00

    • Sauteed Spinach with Onions $8.00

    • Seafood Mirliton Dressing $8.00

      Made with shrimp, crabmeat and crawfish.

    • Sweet Potato Casserole $8.00

      Served with pecan crust.

    • Homemade French Fries $6.00

    • Potatoes Au Gratin $8.00

    • Creamed Spinach $8.00

  • Desserts
    • Fresh Berries & Sweet Cream $8.00

    • Creme Brulet Topped with Berries $8.00

    • Ice Cream Scoop $3.00

      Vanilla, chocolate and peppermint.

    • Debis Key Lime Pie $8.00

      Served with macadamia nut crust.

    • Flourless Chocolate Pyramid $6.00

      Served with berries and raspberry coulis.

    • White Chocolate Bread Pudding $8.00

      Drizzled with warm, white chocolate sauce. New Orleans tradition with whiskey sauce.

Menu for Gallagher's Grill provided by Allmenus.com

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