Catfish or shrimp poboy served with our homemade soup.

Catfish or shrimp poboy served with gumbo.

Half portion of any 1 of our great salads. (except tuna).

7 Ounces fried, blacken, or grilled catfish topped over crawfish stew, served with rice.

8 Ounces center cut chop served with choice of potato.

Grilled 8 Ounces center cut chop served with choice of potato.

Two thin slice eggplant stuffed with homemade shrimp in crabmeat stuffing, served with shrimp pasta Lafayette.

7 Ounces fresh catfish fried and topped with meuniere sauce in pecans.

7 oz. fresh catfish grilled or blackened than stuffed with homemade shrimp in crabmeat stuffing. Served with shrimp pasta Lafayette sauce.

Two thin slices of eggplant served over angel hair pasta and topped with our crawfish pontchartrain sauce.

Hand cut homemade onions lightly battered.

Awesome crawfish stuffing lightly fried in spring roll.

Housemade with fresh chips.

Sweet and moist homemade puppies lightly fried.

crawfish, corn and potatoes in creamy bisque. Bowl soup served with salad or potato salad.

N'awlins style with loads of shrimp and crabmeat. Bowl gumbo served with salad or potato salad.

9 oz. marinated chicken breast grilled over fresh bed greens served with cheddar cheese, tomatoes and croutons.

9 oz. house battered chicken served with bacon, cheese, tomatoes, and croutons on bed of fresh greens.

10 oz. ? boiled Louisiana shrimp on bed greens with tomatoes and croutons.

8 oz. Louisiana lightly battered shrimp served on bed greens with cheese, tomatoes and croutons.

10 oz. ? well seasoned Louisiana shrimp in cast iron skillet served on bed of fresh greens, cheese, tomatoes, and croutons.

Fresh greens, cherry tomatoes, broccoli, cauliflower, cucumber, and homemade croutons.

Fresh romaine, Parmesan cheese and croutons.

6 strips lightly battered catfish served dressed on New Orleans French bread.

6oz 36/40 count Louisiana Shrimp lightly battered and served dressed on New Orleans french bread.

Fresh never frozen Louisiana oysters lightly battered and served on New Orleans French bread.

Two yummy blacken fish tacos topped with sauteed peppers and cajun aioli. Served with soup or side

Loaded with Italian meats olive salad and cheese than baked.

8 oz. chicken breast blacken or grilled, served dressed with cheese on New Orleans French bread or bun. Served with French fries or potato salad.

9 oz. ? homemade burger served with side. Served with French fries or potato salad.

7 oz. fresh filet Louisiana catfish dressed with swiss cheese and Cajun aioli.

Two 7 oz. pound raised catfish filets served with side.

12 oz. marinaded chicken breast served with side.

Grilled or marinaded Hawaiian glazed center cut chops, served with side.

14 oz. fresh cut off the lion served with side.

Fresh Atlantic salmon topped with our signature Hawaiian glaze.

Fresh catfish topped with pecan meuniere sauce alongside garlic potatoes.

Garlic Parmesan sause topped on oyster than grilled.

Garlic Parmesan sauce topped on our housemade spinach dip.

8 strips of crispy lightly battered catfish served with French fries or homemade creamy potato salad.

Over half pound 36/40 count Louisiana shrimp served with French fries or homemade creamy potato salad.

Da best of both world of Louisiana catch.

Over dozen of Louisiana's finest oysters fried in light batter.

Combinations of Louisiana's favorite seafood served with French fries or homemade potato salad.

2 stuff shrimp, shrimp pasta lafayette and fried shrimp.

Grilled fresh catfish stuffed with homemade shrimp in crabmeat. Finished off with our shrimp pasta Lafayette.

Blacken fresh catfish stuffed with homemade shrimp in crabmeat. Finished off with our shrimp pasta lafayette.

9 oz. blacken chicken breast over angel hair pasta topped with crawfish pontchartrain sauce.

Fried or blacken fresh catfish topped with homemade crawfish stew paired with soup or gumbo.

Angel hair covered with a butter garlic cream sauce and topped with blackened shrimp, catfish or chicken.

Loads of shrimp swimmim' in a creamy cheese sauce topped with over angel hair.

Slow cooked with butter roux than finished in brown roux.

Fried or grilled fresh catfish topped with shrimp pasta Lafayette.

Stuffed with housemade shrimp and crabmeat stuffing. Topped with shrimp lafayette sauce.

Hand cut off the lion 14 Ounces ribeye, blackened and topped with our Lafayette sauce.

Shrimp swimming in creamy white sauce served over angel hair pasta.

Fried or grilled served with French fries or potato salad.

Fried or grilled served with French fries or potato salad.

Fried or grilled served with French fries or potato salad.