Annadele's Plantation
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Annadele's Plantation
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Monday
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Bayou Burger $9.75
8 oz. ground sirloin with applewood smoked bacon & bleu cheese mayo, sour dough bun, beer battered onion strings, cajun ketchup
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Tuesday
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French Dip In The River $12.50
marinated grilled beef tenderloin & fried green tomatoes toasted kaiser roll, aujus, black pepper garlic mayo, sweet potato fries.
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Wednesday
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Down South Monte Cristo $12.75
jumbo lump crabmeat potato bread, green onion potato salad.
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Thursday
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Asian Cajun Wrap $12.00
sweet soy glazed chicken breast, baby lettuce & shoots, sriracha mayo, sesame seeds, chargrilled wrap, tempura asparagus.
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Friday
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Oysters & Pearls $12.50
bacon, wrapped oyster poboy, horseradish aioli, boston butter lettuce, grilled vine ripe tomatoes, white truffle pearl pomme frittes.
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Appetizers
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Louisiana Crab Cake $6.50
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Grilled Oysters $8.50
apple bacon, swiss cheese, jalapenos
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Parmesan Crusted Green Tomatoes. $7.00
bronzed crawfish tails, warm remolds
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Blackened Grilled Duck Breast $8.50
tempura eggplant, sweet soy glaze
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Soups
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Traditional Seafood Gumbo $4.25+
with aromatic rice.
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Creole Turtle Soup $4.25+
laced with sherry & chopped egg
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Chef's Creation $4.50+
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Greens
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Baby Spinach $4.50
baby spinach breast, sherry golden raisin vinaigrette, feta cheese, toasted pecans
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Baby Greens $4.25
garlic balsamic vinaigrette, tomato concise, parmesan, house baked costing
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Boston Butter $5.50
besot butter lettuce, poppy seed Maytag dressing, apple smoked bacon, bas pears, crumbled Maytag cheese.
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Caesar Salad $4.50
romaine lettuce wedge, Caesar dressing tomato, onion, baked costing.
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Entreesblt artichoke crawfish risotto, shallot sherry beurre oozed
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Salmon Salad $14.25
bronzed salmon steak, caper dill, vinaigrette, crisp parsnips, crumbled goat cheese.
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Pepper Seared Tuna Salad $14.50
baby spinach, red chili boney vinaigrette, toasted almonds
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Grilled Pork Chop $12.00
sweet potato hush, jack daniels glaze
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Paneed Baby White Veal $16.00
angel hair pasta, sauteed jumbo crabmeat, toasted garlic brandy butter
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Bronzed Breast Of Chicken $13.50
artichoke crawfish risotto, shallot sherry beurre blanc, melted spinach.
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Grilled Tournedos $17.50
white truffle creamed fingerling potatoes, marchan de vin, eggplant croutons.
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Grilled Chicken Salad $13.50
blackened, romaine, lettuce, caesar dressing, parmesan, galette, vine ripe tomatoes.
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Grilled Fish Of The Day $14.25
parmesan polenta, grilled asparagus, caramelized onion brandy a la creme
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BBQ Shrimp Fettuccine $13.50
crisp fried oyster, garlic bread.
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Gulf Oysters $12.75
bacon, wrapped, andouille studded brabant potatoes, permod butter.
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Corn Fried Catfish $12.50
green onion horseradish potato salad, cajun ketchup
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Vegetarian Lasagna $12.25
vine ripe tomatoes, yukon gold potatoes, fresh basil, ricotta, cheese, tomatoes, & garlic infused olive oil
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Appetizers
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Louisiana Jumbo Lump Crab Cake $9.25
bronzed tomato butter, fresh cherry
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Creole Barbecued Shrimp $9.25
rosemary roasted mushrooms, herb grilled bread
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Parmesan Encrusted Green Tomatoes $8.25
sautéed Louisiana crawfish tails, warm green chili remolds
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Diver Scallops $10.25
pan seared, crisp eggplant, garlic white vine sauce
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Soups
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Seafood Gumbo $4.25+
a rich blend of Louisiana seafood and andouille
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Creole Turtle Soup $4.25+
a house favorite with chopped egg a hush of sherry
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Soup Du Jour $4.50+
chef's specialty
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Soup Trio $7.00
a sample of each
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Salads
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Baby Greens $5.25
mixed baby lettuce, garlic balsamic, vinaigrette, toasted pine nuts, house baked crusting, tomato concise.
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Boston Butter $8.00
bastion butter wedge creamy Maytag & poppy seed dressing, bass pears, candied walnuts.
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Baby Spinach $8.00
warm sherry & golden raisin vinaigrette marinated feta cheese, toasted pecans.
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Oyster Caesar $9.25
bacon, wrapped oysters, classic caesar dressing, crisp romaine lettuce, marinated red onion, parmesan galette.
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Entrees
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Vegetarian Lasagna $19.00
wine ripe tomatoes, baby spinach, Yukon gold potatoes, fresh basil, ricotta cheese, tomato & garlic infused oil, crisp parsnips.
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Atlantic Salmon $24.00
oven roasted watercress infused whipped potatoes, almond crusted jumbo shrimp, caper & dill lemon butter, flash fried spinach.
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Seared Gulf Fish $25.00
pesto marinated white truffle creamy polenta & brown, butter scented jumbo lamb crabmeat, horseradish honey glaze
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Grilled Quail $27.00
due of farm raised Texas quail, saffron, creamed middle eastern red chili & orange honey bearers blank grilled sunburst squash
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Sashimi Tuna & Diver Scallops $28.00
port seared sashimi tuna & diver scallops, warm red lentil, redfish, balsamic & chins vinaigrette, Napa fried onion rings.
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Cured Duck $30.00
espresso cured maple leaf duck breast toasted pecan & french brie risotto, port vine & blackberry glace, pan seared Hudson valley foist grass, crisp sweet potato hay.
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Domestic Four Bone Lamb Rack $33.00
caribbean jerked tomatoes, pink peppercorn mango glaze, roasted macadamia nuts, cilantro & red onion salad
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Veal "Osso Bucco" $34.00
braised veal shank, turnip & yukon gold potato puree baby vegetables natural jus
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Center Cut Filet Mignon $25.00+
fresh & goat cheese potato tart, pinot, hair glace de vine, citrus, scented asparagus coins.
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Appetizers
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Louisiana Crab Cake $6.50
indocile burred black, fresh wateriness.
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Grilled Oysters $8.50
apple bacon, smoked gouda, garlic butter
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Parmesan Crusted Green Tomatoes $7.00
bronzed crawfish tails, warm remolded
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Marinated Grilled Quail $7.50
mango chutney, red chili glace
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Soups
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Traditional Seafood Gumbo $4.25+
with aromatic rice.
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Creole Turtle Soup $4.25+
laced with sherry
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Chef's Creation $4.50+
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Garden Greens
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Tomato & Crab Napoleon $9.00
baby spinach, Maytag poppy seed dressing house baked crusting.
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Baby Mixed Greens $4.25
golden raisin sherry vinaigrette, parmesan, red onion, croutons.
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Yellowfin Tuna $10.50
garden greens, red chili vinaigrette, crumbled goat cheese
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Caesar Salad $4.75
romaine lettuce, Caesar dressing, parmesan, tomato, onion, baked crusting.
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Entrees
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Egg Benedict $15.25
served with white cheddar grits and fresh fruit
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Andouille Crusted Gulf Fish $17.50
poached egg, sauce Maltese, herb roasted Brabant potatoes
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Bacon Wrapped Oysters $18.00
two potato herbs, period butter, spice fried spinach, classic hollandaise
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Duo Of Quail $18.25
sweet potato Brabant's, orange honey glace, fresh watercress
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Grilled Center Cut Pork Chop $16.00
pecan fringelike wild rice, blackberry sage glace, sautéed asparagus
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Grilled Tournedos Of Beef $18.00
crisp eggplant medallion, mushrooms cream, Brabant potatoes.
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Beef & Veal Grillades $14.50
white cheddar grits, broiled crab stuffed tomato
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Smoked Salmon Benedict $17.25
smoked atlantics salmon over an English muffin, poached egg, classic hollandaise, white cheddar grits.
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Broiled Redfish $21.00
classic meaner sauce, jumbo lamb crabmeat, lemon asparagus
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Pepper Fried Oyster Blt $17.00
applewood smoked bacon, lettuce vine ripe tomatoes on french bread crisp pub chips.
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Pepper Encrusted Yellowfin Tuna $19.00
apple wood smoked bacon, lettuce vine
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Vegetarian Lasagna $14.00
vine ripe tomatoes, baby spinach, yukon gold potatoes fresh basil, ricotta cheese, tomato & garlic infused oil.
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Menu for Annadele's Plantation provided by Allmenus.com
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