Served with pesto dipping sauce.

Topped with kalamata olives and served with white or wheat pita. Substitute pita with veggie for an additional charge.

Our classic hummus topped with fresh tomatoes, garlic, feta, and Kalamata olives and served with white or wheat pita. Add veggies for an additional charge.

Served with marinara sauce.

A combination of fried ravioli, crab and shrimp cakes, crispy artichoke hearts, and fried mozzarella cheese.

Portabello cap stuffed with creamy spinach dip and shrimp, topped with lemon cream sauce.

Ump crab and shrimp cakes served with remoulade sauce.

Crispy Louisiana shrimp tossed in a homemade sweet and spicy sauce.

Creamy spinach and artichoke hearts with a hint of bacon.

Lightly breaded then fried cheese ravioli with a hint of jalapeno and served with marinara sauce.

Cup of soup served with your choice of Caesar or garden salad.

Romaine tossed in our freshly made dressing, topped with croutons and aged Parmesan cheese. Garnished with red bell peppers, black olives, red cabbage, and sliced tomatoes.

Fresh spinach and sun dried tomatoes, tossed in apple cider balsamic vinaigrette. Topped with pineapples, toasted almonds, crumbled feta cheese, and black olives. Garnished with red cabbage, bell peppers, and sliced tomatoes.

Romaine, tomatoes, broccoli, artichoke hearts, mushrooms, purple onions, croutons, Parmesan, bell peppers, red cabbage and black olives with your choice of dressing.

Penne pasta tossed in pesto dressing over Caesar salad and topped with grilled chicken. Garnished with pecans, red bell peppers, red cabbage, black olives, and sliced tomatoes.

Romaine tossed in our Grecian dressing with tomatoes, cucumbers, Kalamata olives, purple onions, red cabbage, pepperoncini, red bell peppers, and feta cheese.

Crispy wontons layered with romaine tossed in sesame ginger. Topped with sun-dried tomatoes, toasted almonds, bell peppers, tomatoes, purple cabbage, broccoli, black olives, and gouda cheese.

Chargrilled crust, 10? only. Garnished with fresh basil and Parmesan cheese then divided into fourths to feature smoked sausage, portabella mushrooms, fresh sauteed spinach, and garlic, and shrimp and mushrooms.

Chargrilled crust, 10? only. Olive oil, Roma tomatoes, feta cheese and garlic topped with fresh basil and Parmesan cheese.

Pizza crust made out of lightly breaded chicken topped with marinara, mozzarella cheese, and fresh basil.

Kibbi crust, 10? only. Mixture of roasted eggplant, tomatoes, garlic, onions, bell peppers and seasoned ground meat topped with roasted red bell peppers and sesame seeds served with a side of pesto lime sour cream.

Chargrilled wheat crust, 10? only. Red sauce, grilled chicken, garlic, mushrooms, onions, bell peppers, black olives, artichoke hearts, Roma tomatoes and your choice of mozzarella or vegetarian cheese.

Kibbi crust, 10? only. Our homemade hummus topped with fresh spinach, onions, bacon, banana peppers, and topped with Gouda cheese. Served with a side of Grecian dip.

Sauteed chicken breast topped with mushrooms, smoked apple-wood bacon and our marsala wine sauce. Served with a side of creamy Alfredo fettuccine.

Layers of pasta filled with meat sauce, spinach bechamel, and a blend of cheeses.

Crab and shrimp cakes with fresh rosemary, roasted garlic, mushrooms and Dijon cream sauce over angel hair pasta.

Light and tasty. Grilled fresh zucchini, squash, portabella mushrooms and roasted garlic served in extra virgin olive oil with fresh garlic and tomato splashed with white wine and sundried tomato pesto over angel hair pasta.

Fresh cut and lightly breaded chicken topped with marinara and mozzarella cheese served over angel hair pasta.

Louisiana gulf shrimp and smoked Cajun sausage in a spicy cream sauce tossed in penne pasta and garnished with green onions.

Made to order creamy Alfredo sauce with roasted garlic, mushrooms, and spinach over fettuccine.

Chicken breast crusted with backed pecans served over angel hair pasta tossed in a pesto cream sauce with sun-dried tomatoes and portabello mushrooms.

Meatballs in a traditional marinara sauce seasoned with garlic and herbs served over spaghetti.

A Cajun twist on our traditional spaghetti and meatballs.

Grilled zucchini, squash, mushrooms, purple onions, and tomatoes on a sizzling skillet served with white or wheat pita. Garlic butter, marinara, and pesto lime dipping sauce served on the side.

Grilled 8 oz. Angus beef burger on a bun topped with lettuce and tomato. Served with fries. Add any topping for an additional charge.

Olive mix, ham, salami, Swiss and provolone cheese on freshly baked Italian muffelatta bread.

Your choice of grilled chicken or Louisiana shrimp sauteed or fried tossed in our Caesar salad then wrapped in a white tortilla. Served with fries.

Grilled chicken topped with caramelized onions, roasted bell pepper and grilled portabella mushrooms dressed with sundried tomato pesto sauce wrapped in a white tortilla. Served with fries.

Your choice of wheat or white. Calzones stuffed with a blend of ricotta, pecorino Romano, mozzarella, and provolone cheeses. Served with a side of marinara.

Grilled chicken, our famous creamy spinach and artichoke dip, sautéed mushrooms, and a hint of bacon.

Basil pesto, grilled squash and zucchini, caramelized onions, roasted red bell peppers, and garlic. Vegetarian.

Grilled chicken, grilled squash and zucchini, caramelized onions, roasted bell peppers, garlic, and basil pesto sauce.

Grilled chicken, Canadian bacon, steamed broccoli, garlic, and cheddar cheese over Parmesan sauce.

Pepperoni, Italian sausage, caramelized onions, roasted red bell peppers, and sauteed mushrooms.

Sautéed shrimp, pepperoni, Italian sausage, onions, and jalapenos.

Shrimp, cheddar, smoked Gouda, and mozzarella cheeses in a spicy cream sauce.

A 7" one-topping pizza.

Served with garlic bread.

Served with garlic bread.

Grilled or fried. Served with waffle fries or broccoli.