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Boutin's Cajun Seafood Steakhouse & Oyster Bar
Fresh spinach, artichoke simmered in a blend of cheese, cream, and spices. Topped with shredded Parmesan. Served with fried bowtie pasta chips.
Crawfish surrounded by jalapeno, pepper jack, Parmesan cheese and wrapped in wonton skin. Served with plum ginger sauce.
Tender alligator. Choice of style.
Fresh mushroom stuffed with a crabmeat dressing rolled in breadcrumbs and deep-fried.
Tender blue point crabmeat tossed with a cajun trinity. Topped with crawfish cream sauce. Your choice of style.
Blackened chicken, cheddar, pepper jack cheese, jalapeno, and red onion grilled in a flour tortilla. Served with house guacamole and sour cream.
Broiled shrimp tossed in Abita infused BBQ sauce. Served with grilled garlic toast points.
Tender steak tips. Served with garlic sauce. Your choice of style.
Bite-sized pieces of fish dusted in cornmeal and fried to golden perfection.
Slowly smoked pork grilled to perfection. Spicy Cajun treat.
Peeled crawfish tails smothered in a stew of chopped peppers, onion and garlic.
A unique blend of Louisiana crabmeat combined with a sweet and spicy creamy corn bisque.
Roux based soup with shrimp, crawfish and oyster. Served with white rice.
Roux based soup with chicken and sausage. Served with white rice.
Spring mix, carrots, cheese, ripe Roma tomato, eggs, green beans, bell pepper ring, purple onion ring, croutons, fresh romaine and iceberg lettuce. Your choice of dressing.
Topped with grilled shrimp, blackened fish, blackened chicken and grilled andouille. Your choice of dressing.
Freshly chopped romaine tossed with home-made croutons and Parmesan. Recommended with Caesar dressing. Your choice of protein.
Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles.
Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles.
Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles. Served with french fries.
Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles. Served with french fries.
Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles.
French dip. Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles. Served with french fries.
Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles.
Ham, turkey, roast beef and Swiss. Home-made french bread dressed with jalapeno mayo, lettuce, tomato and pickles.
Home-made French bread dressed with jalapeno mayo, lettuce, tomato and pickles. Served with french fries.
Blend of fresh ground chuck, brisket and short rib. Dressed with lettuce, tomato, red onion, pickles and mayo on a brioche bun. Served with french fries.
Vegetables in a cream sauce over a bed of fettuccine pasta.
Tasso combination in a cream sauce over a bed of fettuccine pasta. Your choice of protein.
Chicken in a cream sauce over a bed of fettuccine pasta.
Seasoned fish fillet grilled to perfection and topped with Boutin's crawfish etouffee. Served with Cajun rice, twice baked potato and corn maque choux.
Grilled farm-raised fish fillet stuffed with crabmeat stuffing. Served with Cajun rice, twice baked potato and corn maque choux.
Pork stuffed chicken breast topped with bacon ro-tel cream sauce. Served with Cajun rice, twice baked potato and corn maque choux.
A spicy blend of cheese, crawfish, onion, and peppers topped with cumin mornay sauce. Served with Cajun rice, twice baked potato and corn maque choux.
Large bacon-wrapped shrimp, stuffed with tasso, pepper jack cheese, lightly battered in breadcrumbs fried to golden perfection, and served on a bed of crawfish cream sauce. Served with Cajun rice, twice baked potato and corn maque choux.
Fresh lump crabmeat topped with a spicy au gratin sauce, cheddar cheese-baked to a bubbly finish. Served with corn maque choux, Cajun rice and stuffed potato.
Fried eggplant medallion served Napoleon-style with grilled crab cake. Topped with creamy lump crabmeat Alfredo sauce. Served with a side of steamed vegetables.
Maple leaf baked duck seasoned and finished with a Cajun power garlic glaze. Served with sweet potato and Cajun rice.
Four stuffed crabs, 8 pieces of fish, a pound of popcorn fried shrimp, french fries and 2 bread puddings cut in half.
Chargrilled hamburger topped with cheese, sauteed onion and mushroom Cajun gravy. Served with Cajun rice, corn maque choux and home-made stuffed potato.
Chef-cut ribeye char grilled. Served 5 with Cajun rice, corn maque choux and home-made stuffed potato.
Classic-cut with a unique flavor. Served with Cajun rice, corn maque choux and home-made stuffed potato.
Center-cut. Served with Cajun rice, corn maque choux and home-made stuffed potato.
Tender sirloin grilled to perfection. Served with Cajun rice, corn maque choux and home-made stuffed potato.
Garlic butter and cheese.
Pepper jack cheese, bacon and jalapeno.
Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with Cajun rice, french fries and corn maque choux.
Tender bell pepper halves stuffed with crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with Cajun rice, french fries and corn maque choux.
Farm-raised seasoned fish fillets tossed in seasoned cornmeal and deep-fried. Served with Cajun rice, french fries and corn maque choux.
Shrimp fried to golden perfection. Served with Cajun rice, french fries and corn maque choux.
Fresh seasoned oysters tossed in seasoned cornmeal and deep-fried. Served with Cajun rice, french fries and corn maque choux.
Sweet crawfish tails seasoned and deep-fried to golden perfection. Served with Cajun rice, french fries and corn maque choux.
1/2 shrimp and 1/2 fish fried to perfection. Served with Cajun rice, french fries and corn maque choux.
Etouffee. Served with Cajun rice, french fries and corn maque choux.
Stuffed crab, stuffed bell pepper, fried shrimp, fried oysters, fried fish and fried crawfish. Served with cajun rice, french fries and corn maque choux.
Butterflied shrimp grilled to perfection.
Farm-raised fish fillet seasoned and grilled to perfection.
Redfish fillet seasoned then grilled to perfection.
Chicken breast seasoned and chargrilled.
Seasoned tuna grilled.
Spring mix, carrots, cheese, ripe Roma tomato, eggs, green beans, bell pepper ring, purple onion ring, croutons, fresh romaine and iceberg lettuce.
A cup of soup accompanied by 1/2 salad and topped with grilled chicken. Your choice of soup and salad.
Choice of gumbo soup.
Club sandwich served on fresh Texas toast filled with smoked ham, turkey, applewood smoked bacon, leaf lettuce, tomato and American cheese finished with a spicy aioli. Served with french fries.
Tasso combination in a cream sauce over a bed of fettuccini pasta.
Fresh crabmeat stuffing lightly battered in breadcrumbs and deep-fried. Served with fries and coleslaw.
Farm-raised seasoned fish fillets tossed in seasoned cornmeal and deep-fried. Served with fries and coleslaw.
Shrimp fried to golden perfection. Served with fries and coleslaw.
Pork stuffed chicken breast topped with bacon ro-tel cream sauce. Served with fries and jambalaya.
A spicy blend of cheeses, crawfish, onion and pepper topped with cumin mornay sauce. Served with fries and jambalaya.
Twice stuffed.
Menu for Boutin's Cajun Seafood Steakhouse & Oyster Bar provided by Allmenus.com
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