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Chez Jacqueline's Restaurant
2 poached eggs with ham, served on an English muffin topped with hollandaise sauce.
Eggs cooked your way topped with crawfish etoufee and served with a biscuit.
3 eggs with your choice of protein and add-ins. Served with a biscuit.
Tortillas, eggs, pinto beans, queso crumble, green onions, ribeye steak, and fresh cilantro.
2 pancakes. Your choice of plain or sweet potato.
8 bte-sized fried homemade dough sprinkled with powdered sugar.
Spicy or mild 3 eggs, onions, bell peppers, mushrooms, crawfish tails, served with a biscuit.
Your choice of ham, bacon, or sausage, served with eggs cooked to your liking, hash browns and a biscuit.
2 poached eggs with ham, served on an English muffin topped with spinach and artichoke hollandaise sauce.
An English muffin topped with mushroom cream sauce, shallots, chives, tarragon, and scrambled eggs.
Cornmeal cooked in a black iron skillet served with milk.
Jumbo shrimp sauteed in butter, garlic, and fresh parsley. Flambeed with cognac.
A blend of fresh peaches, crab, and shrimp seasoned with red onions, cilantro, jalapenos, lime juice, and red pepper.
8 oz. stuffed crawfish heads simmered in a creamy light roux with crawfish tails and Cajun spices. Served with a side of rice.
8 oz. a Cajun combination of crawfish, shrimp, scallops, and crabmeat in a seasoned light roux. Served with a side of rice.
3 egg omelet with salmon, onions, and bell peppers.
Eggs stuffed with crabmeat and mayonnaise on a bed of lettuce and tomatoes.
2 crab cakes sauteed with butter and served on a bed of lettuce.
Scallops, shrimp, and crabmeat with fresh mushrooms in a creamy sauce du maison.
Smothered crawfish tails combined with a creamy light roux and seasoned with Cajun spices. Served with a side of rice.
A Cajun sampler platter of fried alligator bites, shrimp, oysters (seasonal), catfish bites, and crawfish.
Your choice of half or full dozen escargots baked in a blend of butter, garlic, and parsley.
Baked onion soup in a beef broth topped with a French bread crouton and Swiss cheese.
Dressed with lettuce and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Dressed with grilled onions, lettuce, and mayonnaise.
Dressed with lettuce and mayonnaise.
Dressed with lettuce and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Your choice of fried or grilled catfish dressed with lettuce and mayonnaise.
Dressed with lettuce, mayonnaise, and Gruyere cheese.
Braised with root beer. Dressed with lettuce, tomatoes, and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Dressed with lettuce, tomatoes, and mayonnaise.
Rabbit in a veloute creme sauce with fresh mushrooms. Served over rice.
Grilled lamb chops with herb provence and garlic.
Glazed with honey orange soy sauce and garlic.
Chicken cooked in our house sauce topped with crawfish etouffee. Served over rice.
Pork tenderloin topped with a savory blackberry sauce.
Beef filet medallions sauteed in a black peppercorn flambe topped with cognac cream sauce.
Pork loin sauteed with mushrooms and tomatoes. Served with rice.
Served with a house salad and rice.
Shrimp linguine in a garlic, tomato, Cajun seasoned cream sauce.
Fried crawfish tails served with a cup of crawfish etouffee and rice.
Your choice of shrimp, crawfish, or chicken tossed in a creamy white sauce with herb provence and cheese.
Served with a house salad and rice.
Served with a house salad and rice.
Served with a house salad and rice.
Prepared slowly with a rich brown sauce and sherry wine. Served with a house salad and rice.
Frog legs sauteed with butter, garlic, and parsley. Served with rice or fries.
Fried catfish, oysters (seasonal), crawfish, shrimp, stuffed crab, and fries.
Fresh crawfish, shrimp, and marinated artichoke hearts in a special dressing over a bed of lettuce.
Grilled crawfish, grilled shrimp, and house dressing over a bed of lettuce.
Fresh chopped vegetables, grilled shrimp, crab, croutons, and cheese with house dressing.
Tomatoes, crispy bacon, and pecans topped with crumbled bleu cheese over a bed of lettuce.
Tomatoes and grilled chicken over a bed of lettuce with house dressing.
Sliced, grilled chicken breast, shrimp, tomatoes, carrots, cucumber, and bow tie pasta tossed with feta cheese and balsamic vinegar.
The most tender cut of beef cooked to your fondness. Served with a salad and french fries.
Chicken roasted in lemon juice, white wine, fresh sage, and garlic. Served with rice and french fries.
Your choice of tuna, tilapia, or salmon topped with shallots and butter. Served with a salad and french fries.
Grilled tilapia on a bed of rice topped with crawfish etouffee. Served with a salad french fries.
Fillets with lemon juice, chopped peaches, bell peppers, oregano, and garlic. Served with rice and french fries.
Seasoned and cooked to perfection. Served with a salad and french fries.
Jumbo shrimp grilled with chopped lemongrass and garlic. Served with rice and french fries.
Fresh salmon grilled with a delicate crust of tomatoes, bell peppers, nuts, basil, and cheese. Served with a salad and french fries.
Served with veggies and an orange slice. Includes french fries.
Menu for Chez Jacqueline's Restaurant provided by Allmenus.com
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