Our famous pepperjax cheesy dip served in a fresh pretzel bread bowl with a side of thinly sliced and toasted pretzel bread.

Creamy spinach cheesy dip served in a pretzel bread bowl with thinly sliced pretzel bread served on the side.

Four oyster shots rimmed with crawfish boil dry seasoning and loaded with fresh oysters, bloody mary mix, and rice wine vinegar.

15 marinated crab claws.

3 crab cake stuffed blue crabs topped with fresh crab and house sauce.

(4) 4 inch lightly browned soft tortillas with creole slaw and grilled red fish served with a side of house sauce.

10 Boiled Gulf Shrimp peel with tail on served around cocktail sauce.

Spicy. 8 sweet heat marinated meatballs garnished with parmesan cheese.

6 potato skins loaded with pulled pork and parmesan.

6 potato stuffed with creamy spinach and bacon pieces.

6 tomato and pesto topped French crisp with parmesan.

Chicken and sausage in dark roux served over rice.

Classic baked potato soup topped with mozzarella cheese and bacon pieces.

Light crab bisque topped with fresh crab topping.

Spinach, red onion, egg, bacon pieces, and tomato with side of hot bacon dressing.

Half head of iceberg lettuce, red onion, tomato, egg, bacon pieces, and ranch dressing.

Romain hearts, egg, tomato, and Caesar dressing.

Deconstructed Boston bib wrap with bourbon street chicken and house sauce on the side.

Deconstructed boston bib wrap with pulled pork and BBQ sauce.

12 gulf farmed shucked raw oysters.

12 baked gulf oysters with ham, hollandaise sauce and parmesan.

12 baked oysters topped with mini crab cake, lump crab meat, and house sauce.

Char grilled with great raft 318 golden Ale and parmesan cheese.

Char grilled in new Orleans style BBQ butter.

Baked with creamed spinach and topped with bacon pieces.

Chargrilled with garlic butter and parmesan cheese.

Choose your 3 favorite oysters and mix your dozen.

Whole roasted pork pulled from bone served with debris gravy.

Garlic butter and parmesan grilled oysters served with house butter.

Slow roasted beef shoulder served with sauteed onion gravy.

Sliced ham, salami, smoked provolone, and house olive salad.

8 oz. CAB chopped steak served over mashed potatoes topped with grilled red onions and sautéed onion gravy.

Diced Cajun sausage with white peppered gravy.

Sweet tomato and diced chili puree.

14 oz. bone-In NY strip seasoned and house buttered served with pepper jax au gratin potatoes.

A southern slow roasted pork dish.

Gulf coast roasted red fish fillet in red gravy over white rice.

Pulled straight from the kitchen of chef peanut's mom.

French Quarter slow roasted beef with debris gravy served over Cajun mashed potatoes.