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Bamboo Asian Cafe
Shrimp, pork, plantain, fresh herbs and mango with peanut butter sauce.
Poached and pulled free range chicken with green cabbage, coriander, mint and peanuts.
Traditional eggrolls filled with shrimp, pork, crab meat and fish sauce.
Marinated in lime juice, red onion, mint and cilantro. Served with crunchy shrimp monk chips.
3 chicken, beef and pork satays. Includes 3 dipping sauces peanut butter sauce, peanut butter curry sauce, spicy sweet chili sauce.
2 chicken, beef, or pork satays. Includes 3 dipping sauces peanut butter sauce, peanut butter curry sauce, spicy sweet chili sauce.
2 chicken, beef, or pork satays. Includes 3 dipping sauces peanut butter sauce, peanut butter curry sauce, spicy sweet chili sauce.
Tender stir-fried chicken with a citrus brown sauce and crisp iceberg lettuce.
Served with lemongrass and vermicelli.
Served with lemongrass and vermicelli.
Served with garlic, onions, tomatoes, pickled vegetables and steamed rice.
Served with lemongrass, pork and steamed rice.
Served with vietnamese sausage, shrimp, eggs and egetables.
Served with Shrimp, eggs and vegetables.
Served with chicken, eggs and vegetables.
Served with chicken, eggs and vegetables.
A vegetarian spin on our popular house fried rice.
Named after qing dynasty statesman tso tsung-t'ang. Sweet, spicy, and simply classic.
Marinated tenderloin in a remarkable ginger, soy, garlic sauce with noticeable orange peel zest.
Tenderloin strips with yellow and green onion, shitake mushrooms, and sesame oil in an amazing sweet oyster chili garlic sauce.
A cantonese staple. Five large tail off shrimp dusted and fried with a stunning medley of sauteed vegetables.
Generous portions of the quintessential combinations you would expect to enjoy time and time again.
Generous portions of the quintessential combinations you would expect to enjoy time and time again.
Generous portions of the quintessential combinations you would expect to enjoy time and time again.
Hawaiian-inspired grilled beef in a zesty korean bbq sauce, sunny side up egg over fried rice.
Jumbo shrimp, scallops and assorted vegetables with udon noodles in an aromatic wok sauce garnished with bonita flakes.
Spicy and sweet glazed gulf red snapper filet served over soyu grilled vegetables.
Menu for Bamboo Asian Cafe provided by Allmenus.com
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