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Lucky Palace
Egg roll, crab rangoon, coconut shrimp, beef on the stick, chicken wing and fried dumpling.
Choice of salt and pepper or with black bean sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With white or brown sauce.
With white or brown sauce.
Hot and spicy.
Chinese pancake topped with jumbo shrimp, sushi ginger, pickled daikon and flying fish roe. Served with sweet and spicy sauce.
Crisped sea scallop chopped and served on Belgium endives topped with black bean sauce.
Shrimp-mousse-stuffed jumbo shrimp topped with black bean sauce.
Roasted duck served on scallion pancake with hoisin sauce, topped with shredded white scallions.
Hot and spicy.
Hot and spicy.
Hot and spicy. Boneless roast duck sautéed with ginger, scallion and jalapeño, served with steamed bun.
Juicy white meat chicken, string beans and ginger roots in house special brown sauce.
Hot and spicy. Sautéed tender alligator meat with hot and spicy sauce.
Flash-fried prawns prepared two ways, one with grand marnier sauce and the other with spicy tomato sauce.
Hot and spicy. Tiger prawns, eggplant and red bell pepper simmered with Thai green curry.
Hot and spicy. 8 oz. tempura fried lobster tail with Chinese eggplant, red bell pepper with green curry.
Stir fried beef, shrimp, chicken, roast pork and vegetable in house special brown sauce.
Pan-seared teriyaki glazed salmon with Thai salad and crispy noodles.
Boneless roast duck with mixed vegetable in house special brown sauce.
Jumbo shrimp, scallop, squid, and crabmeat sautéed with mixed vegetables in a white wine sauce.
Hot and spicy. Fillet mignon with chef's special sauce.
Boiled prawn dry sautéed with snow pea, mushroom, carrot, waterchestnut. No corn starch.
8 oz. lobster tail prepare with ginger and scallion, Thai basil or black bean sauce.
Beef with snow peas.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
With four pancakes.
With four pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Flash-fried shrimp and scallops with mixed vegetables in a brown sauce.
Hot and spicy.
Choice of white or brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Choice of white or brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Cantonese style.
With four pancakes.
T-bone Asian style! Marinated t-bone is pan-crusted and cooked to perfection. Served with Chinese broccoli.
New Zealand lamb chops marinated with Asian spices and grilled, served over sauteed onions and scallions.
T-bone is grilled and cut into slices and stir fried with ginger, onions, jalapeño, mushrooms and Chinese broccoli.
Jumbo shrimp and sea scallops sauteed with enoki, bamboo shoots and bean sprouts in a very light white wine sauce.
Lightly crisped scallops, jumbo shrimps and squids are sautéed with julianne bell peppers, ginger, garlic, and scallions.
Tender slices of squid sautéed with garlic, sour cabbage in wine and sweet soy.
Very lightly breaded prawns sautéed with "yellow bean", ginger, garlic, and scallions.
Stewed, roasted duck is cooked with marinated black mushroom and served over shanghai cabbage.
Pan fried chilean sea bass with julienned scallion and ginger.
Includes peas, carrot and onion.
Soft noodle.
Curry flavor.
Menu for Lucky Palace provided by Allmenus.com
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